Del Monte

Del Monte Recipe: Authentic Jamaican Rum Cocktail | Food Recipes

Region / culture: Jamaica | Preparation time: 5 minutes | Servings: 1

Introduction

Del Monte is a classic cocktail that combines the flavors of rum, lemon juice, and grenadine for a refreshing and fruity drink.

History

The Del Monte cocktail has been a popular choice for cocktail enthusiasts for many years. It is a simple yet delicious drink that is perfect for any occasion.

Ingredients

1.5 oz (43 g) of Appleton White Jamaica rum
0.75 oz (21 g) of lemon juice
0.25 oz (7 g) of grenadine

How to prepare

Shake the ingredients with cracked ice and strain them into a chilled cocktail glass. Garnish with a maraschino cherry.

Variations

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You can customize the Del Monte cocktail by adding different fruit juices or flavored syrups for a unique twist on the classic recipe.

Cooking Tips & Tricks

When shaking the ingredients, make sure to shake vigorously to ensure that the flavors are well combined. Strain the cocktail into a chilled glass to keep it cold and refreshing.

Serving Suggestions

Serve the Del Monte cocktail chilled in a cocktail glass with a maraschino cherry garnish.

Cooking Techniques

Shake the ingredients with cracked ice to ensure that the cocktail is well chilled and properly mixed.

Ingredient Substitutions

You can substitute the Appleton White Jamaica rum with any other white rum for a slightly different flavor profile.

Make Ahead Tips

You can prepare the ingredients for the Del Monte cocktail ahead of time and store them in the refrigerator until ready to serve.

Presentation Ideas

: Serve the Del Monte cocktail in a chilled glass with a colorful straw and a cherry garnish for a visually appealing presentation.

Pairing Recommendations

This cocktail pairs well with light appetizers such as shrimp cocktail or bruschetta.

Storage and Reheating Instructions

The Del Monte cocktail is best served fresh and should not be stored for long periods of time. Enjoy it immediately after preparing.

Nutrition Information

Calories per serving

Each serving of the Del Monte cocktail contains approximately 120 calories.

Carbohydrates

The Del Monte cocktail contains approximately 6 grams of carbohydrates per serving.

Fats

There are no fats in the Del Monte cocktail.

Proteins

The Del Monte cocktail does not contain any proteins.

Vitamins and minerals

This cocktail does not provide significant amounts of vitamins or minerals.

Alergens

This cocktail may contain allergens such as alcohol and grenadine. Please check for any specific allergens before consuming.

Summary

Overall, the Del Monte cocktail is a relatively low-calorie drink that is best enjoyed in moderation.

Summary

The Del Monte cocktail is a classic and refreshing drink that is perfect for any occasion. With its simple ingredients and delicious flavor, it is sure to be a hit at your next gathering.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a hot summer day, and I was visiting my dear friend Maria. She had invited me over for lunch, and as soon as I entered her kitchen, I was greeted by the most amazing aroma.

Maria was standing at the stove, stirring a pot of simmering tomatoes, onions, and garlic. The steam rising from the pot carried with it the rich scent of herbs and spices. I couldn't help but ask her what she was making.

"Oh, this is a family recipe for Del Monte," Maria replied with a smile. "It's a traditional dish from my grandmother's village in Italy. Would you like to learn how to make it?"

I eagerly nodded, and Maria began to show me the steps to create this delicious dish. She explained that Del Monte was a simple, yet flavorful tomato sauce that could be used as a base for pasta, pizza, or even as a dip for bread.

As we cooked together, Maria shared stories of her grandmother, who was known for her incredible cooking skills. She told me about the secret ingredients that made this recipe so special – a pinch of sugar to balance the acidity of the tomatoes, a dash of red wine to enhance the flavors, and a handful of fresh basil to add a touch of freshness.

I watched in awe as Maria worked her magic in the kitchen, transforming a few basic ingredients into a mouthwatering sauce that filled the room with its irresistible aroma. I couldn't wait to try it.

Finally, the sauce was ready, and Maria served it over a plate of steaming spaghetti. I took my first bite, and my taste buds exploded with joy. The flavors were bold and comforting, a perfect blend of sweet, savory, and tangy. I knew I had to learn how to make this dish myself.

Over the years, I perfected the recipe for Del Monte, tweaking it here and there to suit my own tastes. I added a bit more garlic for extra flavor, a splash of balsamic vinegar for a hint of sweetness, and a sprinkle of red pepper flakes for a touch of heat.

I shared the recipe with my family and friends, who all raved about its deliciousness. They couldn't get enough of the rich, velvety sauce that coated their pasta or the tangy kick that accompanied their pizza. Del Monte became a staple in my kitchen, a dish that brought joy and comfort to all who tasted it.

As I grew older, I passed down the recipe to my children and grandchildren, hoping to keep the tradition alive for generations to come. I taught them the importance of using fresh, high-quality ingredients, of taking the time to let the flavors meld together, and of sharing meals with loved ones around the table.

And now, as I stand in my own kitchen, stirring a pot of simmering tomatoes, onions, and garlic, I can't help but feel a sense of pride. The recipe for Del Monte has become more than just a dish – it's a symbol of love, tradition, and connection. And as I take a taste of the sauce, I am filled with gratitude for all the memories and moments it has brought into my life.