Foxy Lady

Foxy Lady Recipe - Indulgent Amaretto and Crème de Cacao Cocktail from USA

Region / culture: USA | Preparation time: 5 minutes | Servings: 1

Introduction

The Foxy Lady is a delicious and indulgent cocktail that is perfect for a special occasion or a night of relaxation. With a combination of amaretto, crème de cacao, and heavy cream, this cocktail is sure to satisfy your sweet tooth.

History

The Foxy Lady cocktail has been a popular choice for those looking for a rich and creamy drink since the 1970s. It is a variation of the classic White Russian cocktail, with the addition of amaretto for a nutty and sweet flavor.

Ingredients

1 oz (28 g) of amaretto
0.5 oz (14 g) of crème de cacao (brown)
1 oz (28 g) of heavy cream

How to prepare

Shake the ingredients with ice and strain the mixture into a cordial glass.

Variations

For a lighter version of the Foxy Lady cocktail, you can use light cream or milk instead of heavy cream. You can also experiment with different flavors of liqueur, such as hazelnut or coffee, for a unique twist.

Cooking Tips & Tricks

When shaking the ingredients with ice, be sure to shake vigorously to ensure that the cocktail is well mixed and chilled. Strain the mixture into a cordial glass to serve in a stylish and elegant manner.

Serving Suggestions

Serve the Foxy Lady cocktail as a dessert drink or after-dinner treat. Pair it with a slice of chocolate cake or a scoop of vanilla ice cream for a decadent experience.

Cooking Techniques

Shaking the ingredients with ice is the key technique for making the Foxy Lady cocktail. This helps to chill the drink and mix the flavors together for a well-balanced taste.

Ingredient Substitutions

If you don't have amaretto on hand, you can substitute it with almond extract for a similar flavor profile. You can also use white crème de cacao instead of brown for a slightly different taste.

Make Ahead Tips

You can pre-measure the ingredients for the Foxy Lady cocktail and keep them in the refrigerator until you are ready to mix and serve the drink. This can save time when preparing cocktails for a party or gathering.

Presentation Ideas

Garnish the Foxy Lady cocktail with a sprinkle of cocoa powder or a chocolate shavings for an elegant touch. Serve it in a chilled glass for a refreshing and sophisticated presentation.

Pairing Recommendations

The Foxy Lady cocktail pairs well with rich and decadent desserts, such as chocolate mousse or tiramisu. It also complements savory dishes with a hint of sweetness, such as glazed ham or roasted duck.

Storage and Reheating Instructions

The Foxy Lady cocktail is best served fresh and should be consumed shortly after preparation. It is not recommended to store or reheat this cocktail as it may affect the taste and texture.

Nutrition Information

Calories per serving

The Foxy Lady cocktail contains approximately 150 calories per serving.

Carbohydrates

The Foxy Lady cocktail contains approximately 5 grams of carbohydrates per serving.

Fats

The Foxy Lady cocktail contains approximately 7 grams of fats per serving.

Proteins

The Foxy Lady cocktail contains approximately 1 gram of proteins per serving.

Vitamins and minerals

The Foxy Lady cocktail does not contain significant amounts of vitamins and minerals.

Alergens

This recipe contains dairy (heavy cream) and nuts (amaretto), which may be allergens for some individuals.

Summary

Overall, the Foxy Lady cocktail is a rich and indulgent drink that is best enjoyed in moderation due to its high fat and calorie content.

Summary

The Foxy Lady cocktail is a luxurious and indulgent drink that is perfect for a special occasion or a night of relaxation. With a rich and creamy flavor profile, this cocktail is sure to satisfy your sweet tooth and impress your guests. Enjoy responsibly!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was at a quaint little bakery in the heart of Paris, where I had the pleasure of indulging in the most delectable pastry I had ever tasted. The owner, a charming French woman named Madame Jacqueline, generously shared her secret recipe with me after I professed my admiration for her culinary skills.

The Foxy Lady, as she called it, was a delicate puff pastry filled with a rich chocolate ganache and topped with a luscious raspberry coulis. The combination of flavors was simply divine, and I knew I had to learn how to recreate it in my own kitchen.

Madame Jacqueline invited me into her bakery one afternoon to watch her prepare the Foxy Lady from start to finish. As she deftly rolled out the pastry dough and meticulously crafted each component of the dessert, I marveled at her skill and precision. She explained the importance of using high-quality ingredients and taking the time to let the flavors meld together to create a truly unforgettable dish.

After hours of observing and taking notes, Madame Jacqueline finally handed me a copy of the recipe, complete with detailed instructions and tips for success. I thanked her profusely and promised to do my best to honor her legacy by mastering the art of making the Foxy Lady.

Back home in my own kitchen, I set to work on perfecting the recipe. I carefully measured out each ingredient, following Madame Jacqueline's instructions to the letter. The scent of buttery pastry and melting chocolate filled the air as I worked, transporting me back to that charming bakery in Paris.

As the Foxy Lady baked in the oven, I couldn't contain my excitement. I peeked through the oven door, watching as the pastry rose and turned a golden brown hue. When it was finally done, I pulled it out and let it cool before decorating it with the raspberry coulis.

The first bite of the Foxy Lady brought tears to my eyes. It was as if Madame Jacqueline's spirit had infused the pastry with her passion and expertise. The buttery layers of pastry melted in my mouth, giving way to the rich, velvety chocolate ganache and the tart sweetness of the raspberry coulis. It was a symphony of flavors that danced on my taste buds, and I knew that I had truly captured the essence of the Foxy Lady.

Since that day, I have made the Foxy Lady countless times, sharing it with friends and family who never fail to marvel at its decadent deliciousness. Each time I bake it, I am reminded of Madame Jacqueline and the invaluable lesson she taught me about the power of good food to bring people together and create lasting memories.

As I sit here now, penning this story for future generations to enjoy, I am filled with gratitude for the culinary adventures that have shaped my life. The Foxy Lady will always hold a special place in my heart, a reminder of the joy that can be found in a simple recipe and a shared meal with loved ones. And who knows, perhaps one day my grandchildren will carry on the tradition, passing down the recipe for the Foxy Lady to their own children, keeping alive the legacy of a charming French woman and her delectable pastry creation.