Whipped Cream Jewels

Whipped Cream Jewels Recipe with Gelatin and Orange

Preparation time: 30 minutes | Cooking time: 4 hours | Servings: 8

Introduction

Whipped Cream Jewels is a delightful and colorful dessert that is perfect for any special occasion. This recipe combines the light and fluffy texture of whipped cream with the sweet and fruity flavors of gelatin. The result is a beautiful and delicious treat that is sure to impress your guests.

History

Whipped Cream Jewels has been a popular dessert for many years, with variations of the recipe appearing in cookbooks and magazines. This recipe is a modern twist on the classic gelatin dessert, adding a creamy and decadent element with the whipped cream. It is a fun and festive dessert that is perfect for parties and gatherings.

Ingredients

Crust

1.5 cups graham cracker crumbs
2 tbsp sugar
0.25 cup softened butter

Filling

1 package (3 oz / 85 g) each red, green, and yellow flavored gelatin
1 envelope (7 g) unflavored gelatin
1 cup heated fruit juice (orange or pineapple)
2 cups heavy sweet cream
1 tsp vanilla
0.33 cup + 2 tbsp sugar

How to prepare

Crust

Combine the ingredients and press 0.67 cups into an 8 or 9" springform pan.
Chill the crust while you make the filling.

Filling

Prepare the 3 packages of flavored gelatin individually using 1.5 cups of water for each package.
Pour the gelatin into shallow pans and allow it to congeal for several hours or overnight.
Soften the unflavored gelatin in 1 tbsp of cold water and add it to the heated fruit juice.
Stir the mixture to dissolve the gelatin.
Allow the mixture to cool.
Beat the cream with sugar and vanilla until stiff.
Fold the fruit juice into the cream.
Cut the congealed gelatin into cubes.
Fold the gelatin cubes into the cream mixture.
Pour the mixture into the springform pan and sprinkle with the remaining crumbs.
Refrigerate the dessert until it becomes firm.

Variations

Try using different flavors of gelatin for a fun and colorful twist.
Add fresh fruit or nuts to the cream mixture for added texture and flavor.

Cooking Tips & Tricks

Make sure to chill the crust before adding the filling to ensure that it sets properly.

- Be sure to allow the gelatin to congeal completely before cutting it into cubes and folding it into the cream mixture.

- Refrigerate the dessert for several hours or overnight to allow it to set and develop the flavors.

Serving Suggestions

Serve Whipped Cream Jewels chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

Be sure to beat the cream until stiff peaks form for a light and fluffy texture.

- Fold the gelatin cubes gently into the cream mixture to avoid deflating the whipped cream.

Ingredient Substitutions

You can use a different type of cookie crumbs for the crust, such as chocolate or vanilla wafers.

- Substitute the flavored gelatin with your favorite fruit juice for a different flavor profile.

Make Ahead Tips

Whipped Cream Jewels can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish Whipped Cream Jewels with fresh fruit, mint leaves, or edible flowers for a beautiful presentation.

Pairing Recommendations

Serve Whipped Cream Jewels with a glass of sparkling wine or champagne for a festive and elegant dessert pairing.

Storage and Reheating Instructions

Store any leftovers of Whipped Cream Jewels in the refrigerator for up to 2 days. Do not freeze as the texture may be affected.

Nutrition Information

Calories per serving

Each serving of Whipped Cream Jewels contains approximately 250 calories.

Carbohydrates

Each serving of Whipped Cream Jewels contains approximately 25 grams of carbohydrates.

Fats

Each serving of Whipped Cream Jewels contains approximately 15 grams of fats.

Proteins

Each serving of Whipped Cream Jewels contains approximately 3 grams of proteins.

Vitamins and minerals

Whipped Cream Jewels is a rich source of calcium, vitamin C, and vitamin A.

Alergens

This recipe contains dairy (cream) and gelatin, which may be allergens for some individuals.

Summary

Whipped Cream Jewels is a delicious dessert that is relatively high in fats and carbohydrates, but also provides essential vitamins and minerals.

Summary

Whipped Cream Jewels is a delightful and colorful dessert that is perfect for any special occasion. With its creamy texture and fruity flavors, it is sure to be a hit with your family and friends. Enjoy this delicious treat and impress your guests with this easy and impressive recipe.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Whipped Cream Jewels. It was many years ago, back when I was just a young girl eager to learn the art of cooking from my mother. She was a wonderful cook, always experimenting with new ingredients and flavors to create delicious dishes that never failed to impress our family and friends.

One day, while rummaging through my mother's collection of old recipe books, I came across a tattered and stained page that caught my eye. It was a recipe for Whipped Cream Jewels, a decadent dessert that promised to be both beautiful and delicious. Intrigued, I asked my mother about it, and she smiled as she recounted the story of how she had come across the recipe many years ago from a dear friend who had learned it from her own grandmother.

Eager to try my hand at making these Whipped Cream Jewels, I gathered all the necessary ingredients and set to work in the kitchen. The recipe called for a simple but delicate process of folding whipped cream into a mixture of gelatin and fruit juice, creating a light and airy dessert that was as beautiful as it was delicious.

As I followed the steps of the recipe, I marveled at the transformation that took place before my eyes. The once liquid mixture began to thicken and take on a creamy texture, the vibrant colors of the fruit juice swirling through the fluffy white cream like precious gems. I carefully poured the mixture into individual molds and placed them in the refrigerator to set, eagerly anticipating the moment when I could unveil the final product.

After patiently waiting for the dessert to chill, I carefully unmolded the Whipped Cream Jewels and placed them on a serving tray. The sight of the delicate, jewel-like desserts filled me with pride and satisfaction, knowing that I had successfully recreated a recipe that had been passed down through generations.

When my family and friends gathered around the table to taste my creation, their eyes widened in delight at the sight of the Whipped Cream Jewels. With each bite, they savored the light and creamy texture, the burst of fruity flavor, and the subtle sweetness that lingered on their tongues. I beamed with pride as I watched them enjoy the dessert, knowing that I had truly mastered the art of making Whipped Cream Jewels.

From that day on, Whipped Cream Jewels became a staple in my repertoire of recipes, a dessert that never failed to impress and delight those who tasted it. Over the years, I have shared the recipe with friends and family, passing on the tradition of making these beautiful and delicious treats to the next generation.

As I look back on that day when I first discovered the recipe for Whipped Cream Jewels, I am filled with gratitude for the opportunity to learn from my mother and carry on the legacy of cooking that has been passed down through our family for generations. I am proud to have added my own twist to this timeless recipe, creating a dish that brings joy and delight to all who taste it. And I am grateful for the memories of that day in the kitchen, when I first stumbled upon a recipe that would become a cherished part of my culinary repertoire for years to come.