Ragged Robin Cookies

Introduction

History

The origins of Ragged Robin Cookies are a bit unclear, but they are believed to have been popularized in the mid-20th century as a simple and delicious cookie recipe that could be made with pantry staples.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the egg whites until they form stiff peaks to ensure a light and airy texture in the cookies.

- Be careful not to overmix the cookie dough, as this can result in tough cookies.

- Feel free to customize the mix-ins in this recipe to suit your taste preferences. You can add in chocolate chips, dried cranberries, or even coconut flakes for a different flavor profile.

Serving Suggestions

Enjoy Ragged Robin Cookies with a glass of milk or a cup of tea for a delightful snack.

Cooking Techniques

Be sure to beat the egg whites until stiff peaks form to ensure a light and airy texture in the cookies.

- Gently fold in the mix-ins to the egg white mixture to avoid deflating the egg whites.

Ingredient Substitutions

If you don't have cornflakes on hand, you can use crushed graham crackers or rolled oats instead.

- Feel free to use any type of dried fruit in place of the cherries, such as raisins, cranberries, or apricots.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Arrange the Ragged Robin Cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

Pair Ragged Robin Cookies with a hot cup of coffee or tea for a delightful snack.

Storage and Reheating Instructions

Store Ragged Robin Cookies in an airtight container at room temperature for up to one week. To reheat, simply place the cookies in a preheated oven at 350°F for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Ragged Robin Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Ragged Robin Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Ragged Robin Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Ragged Robin Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Ragged Robin Cookies are a good source of vitamin E from the walnuts and vitamin C from the cherries.

Alergens

Ragged Robin Cookies contain nuts (walnuts) and eggs.

Summary

Ragged Robin Cookies are a sweet and crunchy treat that is relatively low in calories and a good source of vitamin E and vitamin C.

Summary

Ragged Robin Cookies are a delightful treat that combines the sweetness of dates and cherries with the crunch of walnuts and cornflakes. These cookies are easy to make and perfect for enjoying with a cup of tea or coffee.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was a warm summer day, with the sun shining brightly through the windows of my small country kitchen. I had just finished making a batch of my famous lemon bars when my dear friend, Mrs. Beaumont, stopped by for a visit.

As we sipped tea and chatted about our days, Mrs. Beaumont mentioned that she had come across a new cookie recipe that she was eager to try. She called them Ragged Robin Cookies, named after the wildflowers that grew in abundance near her home.

Intrigued, I asked her to share the recipe with me. She smiled and pulled a worn piece of paper from her purse, handing it over with a twinkle in her eye. The ingredients were simple – flour, sugar, butter, eggs, vanilla, and a handful of chopped nuts and dried cranberries. But it was the method that intrigued me the most.

Mrs. Beaumont explained that the key to making these cookies was to mix the dough by hand, gently folding in the nuts and cranberries at the last minute. She said that the cookies should be shaped into small rounds and baked until just golden around the edges, resulting in a perfectly crisp exterior and a soft, chewy center.

I was eager to give the recipe a try, so I thanked Mrs. Beaumont for sharing it with me and set to work in my kitchen. As I mixed the dough, I could feel the love and care that had gone into creating this recipe. The scent of vanilla and butter filled the air, mingling with the earthy aroma of the nuts and the sweet tartness of the cranberries.

When the cookies emerged from the oven, golden and fragrant, I knew I had stumbled upon something truly special. The Ragged Robin Cookies were a delight to behold – their rough-hewn edges and chewy centers calling to mind the wildflowers that inspired their name.

I packaged a few cookies up in a tin and brought them over to Mrs. Beaumont’s house the next day. She was delighted to see that I had made them and we enjoyed them together with another cup of tea, savoring each bite and reminiscing about our shared love of baking.

From that day on, the Ragged Robin Cookies became a staple in my kitchen. They were a favorite among family and friends, who marveled at their unique texture and flavor. I made them for special occasions and everyday treats alike, always thinking of Mrs. Beaumont and the joy she had brought into my life with that simple piece of paper.

Over the years, I have tweaked the recipe here and there, adding a sprinkle of cinnamon or a dash of orange zest to suit my mood. But the essence of the Ragged Robin Cookies remains the same – a testament to the power of friendship and the joy of discovering something new in the most unexpected of places.

As I sit here now, surrounded by the familiar sights and sounds of my kitchen, I am grateful for the memories that this recipe has brought me. The Ragged Robin Cookies will always hold a special place in my heart, a reminder of the simple pleasures that can be found in a warm kitchen and a loving community. And for that, I am truly thankful.

Categories

| Cathy's Recipes | Cherry Desserts | Cherry Recipes | Corn Recipes | Dates Recipes | Vanilla Extract Recipes | Walnut Recipes |

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