Walnut Brown Rice Dressing

Walnut Brown Rice Dressing Recipe from USA | Ingredients: onion, celery, garlic, butter, brown rice, wild rice, walnuts, sage, salt, black pepper, beef

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4-6

Introduction

Walnut Brown Rice Dressing is a delicious and hearty side dish that is perfect for any meal. This recipe combines the nutty flavor of walnuts with the earthy taste of wild rice, creating a dish that is both flavorful and satisfying.

History

This recipe is a modern twist on traditional rice dressing recipes. The addition of walnuts adds a crunchy texture and a rich flavor that complements the other ingredients perfectly.

Ingredients

0.5 cup chopped onion
0.5 cup chopped celery
1 clove garlic, minced
1.5 tbsp butter or margarine
2 cup cooked brown rice, cooked in chicken broth
1 cup cooked wild rice
0.5 cup chopped walnuts
0.5 tsp rubbed sage
0.25 tsp seasoned salt
0.13 tsp ground black pepper
0.5 cup beef or chicken broth

How to prepare

In a small skillet, cook the onion, celery, and garlic in butter until tender over medium heat.
Combine the cooked vegetables with rice, wild rice, walnuts, sage, salt, pepper, and broth in a buttered 2.5 qt (2.36 liter) baking dish.
Bake the mixture at 350°F (177°C) for 20 to 25 minutes.

Variations

Add dried cranberries or raisins for a touch of sweetness.
Substitute pecans or almonds for the walnuts.
Add cooked sausage or bacon for a heartier dish.

Cooking Tips & Tricks

Be sure to cook the vegetables until they are tender to ensure that they blend well with the other ingredients.

- Make sure to use cooked chicken broth for the best flavor.

- Feel free to adjust the seasonings to suit your taste preferences.

Serving Suggestions

This Walnut Brown Rice Dressing is perfect served alongside roasted chicken or turkey. It also pairs well with a simple green salad.

Cooking Techniques

Baking

Ingredient Substitutions

Use butter instead of margarine.

- Use vegetable broth instead of chicken broth.

- Use quinoa instead of wild rice.

Make Ahead Tips

This dish can be prepared ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Garnish with fresh parsley or chopped green onions for a pop of color.

Pairing Recommendations

This dish pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 200 calories per serving.

Carbohydrates

This recipe contains approximately 25 grams of carbohydrates per serving.

Fats

This recipe contains approximately 10 grams of fat per serving.

Proteins

This recipe contains approximately 8 grams of protein per serving.

Vitamins and minerals

This recipe is a good source of vitamin E, magnesium, and zinc.

Alergens

This recipe contains nuts (walnuts) and may not be suitable for those with nut allergies.

Summary

This recipe is a nutritious and delicious side dish that is perfect for any meal. It is a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Walnut Brown Rice Dressing is a flavorful and nutritious side dish that is perfect for any meal. With a combination of nutty walnuts, earthy wild rice, and savory seasonings, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Walnut Brown Rice Dressing. It was many years ago, when I was just a young bride eager to impress my new husband with my culinary skills. We had been invited to a potluck dinner party at a friend's house, and I wanted to bring something special to share with everyone.

I had always been intrigued by the idea of combining different flavors and textures to create a dish that was both delicious and unique. So when I came across this recipe in an old cookbook that had been passed down to me from my own grandmother, I knew I had to give it a try.

The ingredients were simple enough – brown rice, walnuts, onions, and a few spices – but the combination of flavors was truly inspired. The nutty crunch of the walnuts, the earthy richness of the brown rice, and the savory sweetness of the onions all came together in perfect harmony.

I remember the first time I made this dish, my husband took one bite and declared it to be the best thing he had ever tasted. I beamed with pride, knowing that I had found a recipe that would become a staple in our household for years to come.

As the years went by, I continued to make this Walnut Brown Rice Dressing for special occasions and family gatherings. I would often receive requests for the recipe, but I was always hesitant to share it with others. It felt like a special secret that belonged only to me and my loved ones.

But as I grew older, I realized that recipes were meant to be shared and passed down through generations. So I began to teach my children and grandchildren how to make this dish, sharing the story of how I had discovered it all those years ago.

One day, while visiting a farmer's market, I overheard two women discussing different ways to use walnuts in their cooking. I couldn't help but join in the conversation, sharing my own recipe for Walnut Brown Rice Dressing with them. They were intrigued by the combination of ingredients and asked me for the recipe.

I hesitated for a moment, unsure if I was ready to part with my beloved recipe. But then I remembered the joy that cooking had brought me over the years, and I knew that it was time to share this dish with others.

So I scribbled down the recipe on a scrap of paper and handed it to the women, telling them to enjoy it as much as I had. As I watched them walk away, I felt a sense of satisfaction knowing that I had passed on a piece of myself through this simple dish.

Now, whenever I make Walnut Brown Rice Dressing, I think of all the memories that are tied to this recipe. From that first dinner party where I impressed my husband to the farmer's market encounter where I shared it with strangers, this dish has become a symbol of love, family, and the joy of cooking.

And as I watch my grandchildren learn to make this dish themselves, I know that the tradition will continue for generations to come. For in the sharing of recipes, we pass down not just ingredients and instructions, but stories and memories that will last a lifetime. And that, to me, is the true magic of cooking.