Outdoor Beef and Rice Skillet

Outdoor Beef and Rice Skillet Recipe from China

Region / culture: China | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Outdoor Beef and Rice Skillet is a hearty and flavorful dish that is perfect for cooking over a campfire or on a grill. This one-skillet meal is easy to prepare and is sure to satisfy your hunger after a day of outdoor activities.

History

This recipe has been a favorite among campers and outdoor enthusiasts for years. The combination of tender beef, rice, and flavorful seasonings cooked together in a skillet creates a delicious and satisfying meal that is perfect for enjoying in the great outdoors.

Ingredients

2 tbsp butter or margarine
1.5 lb (680 g) beef round steak, cut into thin, narrow strips
1 cup uncooked rice
1 cup finely chopped onion
2.5 cups tomato juice
0.5 cup water
0.25 cup chili sauce
3 tbsp bottled steak sauce
1 tsp salt
0.13 tsp ground black pepper
1 clove garlic, minced
1 green bell pepper, cut into rings

How to prepare

Melt the butter in a heavy skillet. Add the meat and cook over high heat until it turns brown. Stir in the rice and onion; continue cooking until the rice becomes golden, stirring often.
In a separate container, combine the tomato juice with water, chili sauce, steak sauce, salt, pepper, and garlic. Heat the mixture until it starts boiling. Pour the mixture over the meat mixture. Top it with pepper rings. Place a lid on the skillet. Surround the skillet with coals on the sides and on top of the lid. Cook until the rice becomes tender (or bake for 30 minutes at 350°F (177°C)).

Variations

Add diced tomatoes or corn for extra flavor and texture.
Use ground beef or chicken instead of round steak for a different twist on this recipe.

Cooking Tips & Tricks

Make sure to cut the beef into thin, narrow strips to ensure that it cooks quickly and evenly.

- Stir the rice and onion frequently to prevent them from burning and to ensure that they cook evenly.

- Be sure to use a heavy skillet with a tight-fitting lid to ensure that the dish cooks properly over the campfire or grill.

Serving Suggestions

Serve Outdoor Beef and Rice Skillet with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Cook the beef and rice mixture over high heat to ensure that the meat browns properly and the rice becomes golden and flavorful.

Ingredient Substitutions

Use butter or oil instead of margarine.

- Substitute beef broth for the water for added flavor.

Make Ahead Tips

Prepare the meat and rice mixture ahead of time and store it in an airtight container in the refrigerator until ready to cook.

Presentation Ideas

Garnish the finished dish with fresh parsley or chopped green onions for a pop of color and flavor.

Pairing Recommendations

Serve Outdoor Beef and Rice Skillet with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Outdoor Beef and Rice Skillet contains approximately 350 calories.

Carbohydrates

Each serving of Outdoor Beef and Rice Skillet contains approximately 35 grams of carbohydrates.

Fats

Each serving of Outdoor Beef and Rice Skillet contains approximately 12 grams of fat.

Proteins

Each serving of Outdoor Beef and Rice Skillet contains approximately 25 grams of protein.

Vitamins and minerals

This dish is a good source of iron, vitamin C, and vitamin A.

Alergens

This recipe contains soy and wheat allergens.

Summary

Outdoor Beef and Rice Skillet is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Outdoor Beef and Rice Skillet is a delicious and satisfying meal that is perfect for enjoying in the great outdoors. With tender beef, flavorful seasonings, and hearty rice, this one-skillet dish is sure to become a favorite among your camping companions.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Outdoor Beef and Rice Skillet. It was a warm summer day, and I was visiting my dear friend Martha in her cozy cottage by the lake. Martha was an excellent cook, and I always looked forward to our culinary adventures together.

On this particular day, Martha had planned a picnic by the water, and she surprised me with a delicious meal cooked over an open fire. As we sat by the crackling flames, she unveiled her secret recipe for Outdoor Beef and Rice Skillet. The aroma that wafted from the skillet was heavenly, and I couldn't wait to taste it.

Martha explained that she had learned this recipe from her grandmother, who had passed it down through the generations. It was a simple yet hearty dish that was perfect for outdoor gatherings. The combination of tender beef, fragrant spices, and fluffy rice was truly a delight for the senses.

As I took my first bite, I was transported to a place of comfort and warmth. The flavors mingled together perfectly, creating a symphony of taste in my mouth. I savored each mouthful, feeling grateful for the opportunity to experience such culinary bliss.

After our picnic, Martha shared the recipe with me, knowing that I would appreciate its simplicity and deliciousness. She showed me how to marinate the beef in a blend of spices and herbs, allowing the flavors to infuse and enhance the meat's tenderness. Then, she demonstrated how to cook the beef and rice together in a skillet over an open fire, creating a dish that was both rustic and elegant.

I was mesmerized by Martha's culinary skills, and I soaked up every detail of the recipe, determined to recreate it in my own kitchen. As I bid farewell to Martha and her lovely cottage by the lake, I carried with me the memory of that delicious meal and the inspiration to continue my culinary journey.

Back home, I wasted no time in gathering the ingredients for the Outdoor Beef and Rice Skillet. I carefully marinated the beef, following Martha's instructions to the letter. The spices filled my kitchen with a tantalizing aroma, and I felt a sense of anticipation building as I prepared to cook the dish.

As the beef sizzled in the skillet, I added the fluffy rice and watched as the two ingredients melded together in perfect harmony. The rich flavors of the beef infused the rice, creating a decadent dish that was both comforting and satisfying. I couldn't wait to share it with my family and friends, knowing that they would appreciate the love and care that went into each bite.

As I served the Outdoor Beef and Rice Skillet to my loved ones, I felt a deep sense of pride and fulfillment. The dish was met with rave reviews, and I basked in the warm glow of their compliments. I knew that this recipe would become a staple in my repertoire, a reminder of the wonderful day I spent with Martha by the lake.

In the years that followed, I continued to perfect the Outdoor Beef and Rice Skillet, adding my own twist to the recipe while staying true to its roots. I shared it with new friends and old, spreading the joy of good food and camaraderie wherever I went.

Now, as I sit by the fire in my own cottage, I am reminded of that fateful day with Martha and the lasting impact it had on my culinary journey. The Outdoor Beef and Rice Skillet remains a beloved recipe in my collection, a testament to the power of tradition and the joy of cooking for those we love. And as I take my first bite of this delicious dish, I am filled with gratitude for the memories and experiences that have shaped me into the cook I am today.