Unreal Mango Chutney

Unreal Mango Chutney Recipe from India - Spicy and Sweet

Region / culture: India | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Mango chutney is a popular condiment in Indian cuisine, known for its sweet and tangy flavor. This recipe for Unreal Mango Chutney takes the traditional chutney to a whole new level with the addition of serrano chiles for a spicy kick.

History

Mango chutney has been a staple in Indian cuisine for centuries, with variations of the recipe being passed down through generations. This version of Unreal Mango Chutney adds a modern twist to the classic recipe by incorporating serrano chiles for an extra layer of flavor.

Ingredients

2 tsp ground cayenne pepper
5 small serrano chiles, seeded and chopped
1 large mango, chopped
3 dried apricots, soaked in water until soft then chopped
2 tbsp orange juice
2 tsp ground coriander
1 tsp ground cumin
1 tsp ground ginger
0.25 tsp ground cloves
0.25 tsp ground nutmeg
2 tsp honey

How to prepare

Place all the ingredients into a blender and blend until smooth.
Let the chutney sit for a few hours to allow the flavors to blend.

Variations

For a sweeter chutney, add more honey to taste. You can also experiment with different types of chiles for varying levels of heat.

Cooking Tips & Tricks

To balance out the heat from the serrano chiles, be sure to use a ripe mango for this recipe. The sweetness of the mango will help to mellow out the spiciness of the chiles.

Serving Suggestions

Serve this mango chutney alongside grilled chicken or fish for a delicious and flavorful meal.

Cooking Techniques

Blending all the ingredients together creates a smooth and creamy texture for this mango chutney.

Ingredient Substitutions

If you can't find serrano chiles, you can use jalapenos as a substitute.

Make Ahead Tips

This mango chutney can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve this mango chutney in a small bowl alongside your main dish for a colorful and flavorful presentation.

Pairing Recommendations

This mango chutney pairs well with grilled meats, curries, and rice dishes.

Storage and Reheating Instructions

Store any leftover mango chutney in an airtight container in the refrigerator. Reheat gently in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 70 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Fats: 0.5g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

This mango chutney is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This recipe contains honey, which may be an allergen for some individuals.

Summary

This Unreal Mango Chutney is a flavorful condiment that is low in fat and calories, making it a healthy addition to any meal.

Summary

Unreal Mango Chutney is a delicious and versatile condiment that adds a burst of flavor to any meal. With its sweet and spicy combination, this chutney is sure to become a favorite in your kitchen.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, that I first learned how to make Unreal Mango Chutney. The recipe was passed down to me by my dear friend, Mrs. Patel, who had learned it from her grandmother.

I remember the day vividly. Mrs. Patel had invited me over for tea, and as we sat in her cozy kitchen, sipping our cups of chai, she suddenly got up and disappeared into the pantry. She returned with a small, worn-out notebook in her hands, and a mischievous twinkle in her eye.

“Have you ever tried making mango chutney, my dear?” she asked, as she flipped through the pages of the notebook. “This recipe is a family secret, passed down through generations. I think you will love it.”

And love it I did. The moment I took my first bite of the Unreal Mango Chutney that Mrs. Patel had prepared, I knew I had to learn how to make it myself. The perfect blend of sweet, tangy, and spicy flavors danced on my taste buds, leaving me craving for more.

Mrs. Patel was kind enough to teach me the recipe that day. She patiently guided me through each step, from selecting the ripest mangoes to the precise measurements of spices and seasonings. As we chopped, stirred, and simmered, she shared stories of her childhood in India, where mango chutney was a staple in every household.

Over the years, I have made Unreal Mango Chutney countless times, refining the recipe with each batch. I have experimented with different varieties of mangoes, adjusted the spices to suit my taste, and even added a few secret ingredients of my own. But the essence of the recipe remains the same – a tribute to the flavors of my youth, and a connection to the generations that came before me.

There is something magical about the process of making mango chutney. The way the flavors meld together, the way the aroma fills the kitchen, the way the colors pop on the plate – it is a sensory delight that never fails to bring joy to my heart. And every time I serve a dollop of Unreal Mango Chutney to my family and friends, I feel a sense of pride and satisfaction, knowing that I am carrying on a tradition that is cherished and timeless.

As I sit here, reminiscing about that fateful day in Mrs. Patel's kitchen, I am filled with gratitude for the gift of this recipe. It has brought me closer to my heritage, connected me with loved ones, and sparked a passion for cooking that continues to burn bright. And though Mrs. Patel is no longer with us, her spirit lives on in every jar of Unreal Mango Chutney that I make, a testament to the power of food to nourish not just the body, but the soul.

So the next time you taste a spoonful of mango chutney, take a moment to savor the flavors, to appreciate the history and tradition behind the recipe. And remember that every dish tells a story, and every recipe is a gift waiting to be shared.