Unique Sandwich Spread

Unique Sandwich Spread Recipe with Green Sweet Peppers and Red Bell Pepper

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

This unique sandwich spread recipe is a delicious and tangy condiment that is perfect for adding a burst of flavor to your favorite sandwiches. Made with a combination of sweet peppers, red bell peppers, green tomatoes, onions, and a blend of spices, this spread is sure to become a new favorite in your kitchen.

History

This sandwich spread recipe has been passed down through generations in many families, with each cook adding their own twist to the classic combination of peppers, tomatoes, and onions. The tangy and slightly sweet flavor of this spread makes it a versatile condiment that can be used in a variety of dishes.

Ingredients

12 green sweet peppers
12 red bell peppers
12 large green tomatoes
2 medium white onions
1 qt (946 ml) white vinegar
2 tsp sugar
1 tsp celery seed
1 tsp salt
4 tbsp flour
1 cup prepared mustard
1 qt (946 ml) salad dressing

How to prepare

Grind the peppers, tomatoes, and onions in a food chopper, then drain any excess moisture.
Next, add the remaining ingredients and bring the mixture to a boil for 10 minutes.
Finally, remove from heat and stir in the salad dressing.

Variations

For a spicier version of this sandwich spread, add a few dashes of hot sauce or a chopped jalapeno pepper. You can also experiment with different types of peppers for a unique flavor profile.

Cooking Tips & Tricks

When grinding the peppers, tomatoes, and onions, be sure to drain any excess moisture to prevent the spread from becoming too watery. Additionally, be sure to stir the salad dressing into the mixture off the heat to prevent curdling.

Serving Suggestions

This sandwich spread is perfect for spreading on sandwiches, burgers, or wraps. It can also be used as a dip for vegetables or chips.

Cooking Techniques

Grinding the peppers, tomatoes, and onions in a food chopper helps to create a smooth and spreadable consistency for this sandwich spread.

Ingredient Substitutions

If you don't have green tomatoes on hand, you can substitute with additional red bell peppers or sweet peppers. You can also use honey or maple syrup in place of sugar.

Make Ahead Tips

This sandwich spread can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.

Presentation Ideas

Serve this sandwich spread in a small bowl with a variety of sliced vegetables and crackers for a colorful and tasty appetizer spread.

Pairing Recommendations

This sandwich spread pairs well with grilled meats, cheeses, and crusty bread. It also complements dishes with bold flavors like barbecue or spicy foods.

Storage and Reheating Instructions

Store any leftover sandwich spread in an airtight container in the refrigerator for up to one week. To reheat, simply microwave for a few seconds or serve at room temperature.

Nutrition Information

Calories per serving

Each serving of this sandwich spread contains approximately 100 calories.

Carbohydrates

Each serving of this sandwich spread contains approximately 10 grams of carbohydrates.

Fats

Each serving of this sandwich spread contains approximately 5 grams of fats.

Proteins

Each serving of this sandwich spread contains approximately 2 grams of proteins.

Vitamins and minerals

This sandwich spread is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This sandwich spread contains mustard and may contain traces of gluten.

Summary

This sandwich spread is a flavorful condiment that is low in calories and a good source of essential vitamins and minerals.

Summary

This unique sandwich spread recipe is a delicious and versatile condiment that is sure to become a new favorite in your kitchen. With a blend of sweet peppers, tomatoes, onions, and spices, this spread is perfect for adding a burst of flavor to your favorite dishes.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It all started one sunny summer day when I was visiting my dear friend, Mrs. Jenkins. She was known in our small town for her delicious home-cooked meals, and I always looked forward to spending time in her cozy kitchen.

On that particular day, as I sat at her kitchen table sipping tea and chatting, Mrs. Jenkins suddenly disappeared into her pantry and emerged with a jar of what looked like a mysterious spread. Curious, I asked her what it was, and she simply smiled and told me it was her secret recipe for a unique sandwich spread.

Intrigued, I watched as she spread the mixture onto a slice of freshly baked bread and took a bite. The flavors exploded in my mouth - tangy, savory, and slightly sweet all at once. I knew I had to learn how to make this delicious spread for myself.

Mrs. Jenkins, sensing my interest, kindly offered to teach me her recipe. She explained that it was a family heirloom, passed down from her grandmother, who had learned it from a dear friend many years ago. The spread was a blend of chopped pickles, mayonnaise, mustard, and a secret mix of herbs and spices that gave it its unique flavor.

I watched intently as Mrs. Jenkins demonstrated each step, carefully measuring out the ingredients and mixing them together with a practiced hand. As the aroma of the spread filled the kitchen, I knew I had stumbled upon something truly special.

After tasting the finished product, I was hooked. The flavors danced on my taste buds, bringing back memories of picnics and family gatherings from years past. I knew that this recipe would become a staple in my own kitchen, to be passed down to future generations just as Mrs. Jenkins had done for me.

Over the years, I have made this unique sandwich spread countless times, each batch bringing back fond memories of that sunny summer day in Mrs. Jenkins' kitchen. I have shared the recipe with friends and family, delighting in their reactions as they taste the spread for the first time.

I have also made a few tweaks to the original recipe, adding my own personal touch with a dash of hot sauce or a sprinkle of fresh herbs. Each variation brings a new dimension to the spread, making it a versatile condiment that can be enjoyed in a variety of ways.

Whether spread on a sandwich, mixed into a salad, or used as a dipping sauce, this unique sandwich spread never fails to impress. Its bold flavors and creamy texture make it a standout among other condiments, earning it a special place in my recipe collection.

As I grow older, I find comfort in the familiar routine of making this spread, a tradition that connects me to the past and brings joy to the present. I am grateful to Mrs. Jenkins for sharing her recipe with me, and I know that it will continue to be a beloved favorite for years to come.

So, the next time you find yourself craving a delicious sandwich spread with a twist, give this recipe a try. I guarantee you won't be disappointed. And who knows, perhaps one day you too will pass it down to the next generation, just as I have done. Enjoy!