Homemade Tomato Catsup
Homemade Tomato Catsup Recipe - Made in the USA
Introduction
Homemade tomato catsup is a classic condiment that adds a burst of flavor to any dish. This recipe allows you to create your own catsup from scratch, using fresh ingredients and spices for a truly delicious result.
History
Tomato catsup has been a staple in American kitchens for centuries. Originally derived from Asian fish sauces, catsup evolved into a tomato-based condiment in the 19th century. This homemade version allows you to experience the rich history of this beloved sauce.
Ingredients
- 4 qt (3.78 liters) peeled and chopped tomatoes
- 1 cup chopped white onions
- 0.5 cup chopped sweet red peppers
- 1.5 tsp celery seed
- 1 tsp mustard seed
- 1 tsp whole allspice
- 1 stick cinnamon
- 1 cup sugar
- 1 tbsp salt
- 1.5 cups white vinegar
- 1 tbsp paprika
How to prepare
- Cook the tomatoes, onions, and pepper until they are soft, then press them through a sieve.
- Cook for about 1 hour until the volume is reduced by about one-half.
- Add the spices in a bag, sugar, and salt to the tomato mixture.
- Cook for 25 minutes, stirring frequently.
- Add the vinegar and paprika, and cook until the mixture thickens, stirring to prevent sticking.
- Pour the hot mixture into jars, leaving a 0.13 inch headspace.
- Seal the jars and process them for 10 minutes.
Variations
- Add a pinch of cayenne pepper for a spicy kick.
- Use brown sugar instead of white sugar for a richer flavor.
- Experiment with different spices such as cloves or ginger for a unique twist.
Cooking Tips & Tricks
Be sure to cook the tomatoes, onions, and peppers until they are soft to ensure a smooth texture.
- Stir the mixture frequently to prevent sticking and ensure even cooking.
- Adjust the sugar and vinegar to taste, depending on your preference for sweetness and tanginess.
Serving Suggestions
Homemade tomato catsup is perfect for topping burgers, hot dogs, and fries. It also makes a delicious dipping sauce for chicken tenders or onion rings.
Cooking Techniques
Pressing the tomato mixture through a sieve creates a smooth texture.
- Cooking the mixture until it thickens ensures a rich and flavorful catsup.
Ingredient Substitutions
Use apple cider vinegar instead of white vinegar for a slightly sweeter flavor.
- Substitute yellow onions for white onions if desired.
Make Ahead Tips
Homemade tomato catsup can be made ahead of time and stored in the refrigerator for up to 2 weeks. Simply reheat before serving.
Presentation Ideas
Serve homemade tomato catsup in small jars or bottles for a charming presentation. Label with a custom tag for a personalized touch.
Pairing Recommendations
Homemade tomato catsup pairs well with grilled meats, sandwiches, and roasted vegetables. It also complements cheese platters and charcuterie boards.
Storage and Reheating Instructions
Store homemade tomato catsup in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 2 weeks. Reheat gently on the stove before serving.
Nutrition Information
Calories per serving
Each serving of homemade tomato catsup contains approximately 40 calories.
Carbohydrates
Each serving of homemade tomato catsup contains approximately 10 grams of carbohydrates.
Fats
Homemade tomato catsup is low in fat, with less than 1 gram of fat per serving.
Proteins
This recipe contains minimal protein, with less than 1 gram per serving.
Vitamins and minerals
Tomatoes are rich in vitamins A and C, as well as potassium and antioxidants. This homemade catsup provides a healthy dose of these essential nutrients.
Alergens
This recipe may contain allergens such as celery seed and mustard seed. Be sure to check for any allergies before consuming.
Summary
Homemade tomato catsup is a low-calorie, low-fat condiment that provides essential vitamins and minerals. Enjoy this flavorful sauce as a healthy addition to your favorite dishes.
Summary
Homemade tomato catsup is a versatile and flavorful condiment that can elevate any dish. With fresh ingredients and spices, this recipe allows you to create a delicious catsup from scratch. Enjoy the rich history and delicious taste of this classic sauce.
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for Homemade Tomato Catsup. It was a crisp autumn day, the leaves were falling from the trees, and the smell of ripe tomatoes filled the air. I was visiting my dear friend Martha, who had a garden overflowing with tomatoes of all shapes and sizes. As we sat sipping tea on her porch, she mentioned that she was going to make a fresh batch of tomato catsup.
I had never heard of making catsup from scratch before. I had always bought the store-bought version in a bottle, never giving much thought to how it was made. But Martha’s enthusiasm for the process piqued my interest, and I asked her if she would be willing to show me how to make it.
Martha’s face lit up with excitement as she eagerly agreed to teach me her family recipe for Homemade Tomato Catsup. She explained that her grandmother had passed down the recipe to her, and she had been making it for years. I could tell that this recipe held a special place in her heart, and I was honored that she was willing to share it with me.
We spent the rest of the afternoon in Martha’s cozy kitchen, surrounded by the sweet aroma of tomatoes simmering on the stove. She showed me step by step how to prepare the tomatoes, adding in just the right amount of vinegar, sugar, and spices to create the perfect balance of flavors. As we worked together, Martha shared stories of her grandmother and the memories they had shared in the kitchen.
I listened intently, soaking up every detail of the recipe and the history behind it. I could feel a sense of connection to Martha’s family and the generations of women who had passed down this treasured recipe. It was more than just a condiment; it was a piece of their heritage, a taste of tradition that had been lovingly preserved and shared through the years.
As the catsup simmered on the stove, Martha and I sat at the kitchen table, savoring the warm, tangy aroma that filled the room. She poured us each a glass of chilled lemonade and we toasted to new culinary adventures and the joy of learning from one another. I felt grateful for the opportunity to spend time with Martha and to learn from her wealth of knowledge and expertise in the kitchen.
When the catsup was finally ready, Martha ladled it into jars, sealing them tight with a satisfying pop. She handed me a jar to take home, along with a handwritten copy of the recipe. I thanked her profusely for her generosity and promised to make a batch of catsup for my own family to enjoy.
As I drove home that evening, the jar of Homemade Tomato Catsup sitting safely on the seat beside me, I reflected on the day’s events. I realized that cooking is more than just following a recipe; it is a way to connect with others, to share stories and traditions, and to create lasting memories. I felt a deep sense of gratitude for Martha and her willingness to pass down her family recipe to me.
When I arrived home, I couldn’t wait to try the catsup I had made with Martha’s guidance. I grilled up some burgers and slathered them with the rich, flavorful sauce. As I took my first bite, I closed my eyes and savored the taste of tradition, of friendship, and of love that had gone into every jar of Homemade Tomato Catsup. And I knew that this recipe would become a cherished part of my own culinary repertoire, a reminder of the day I learned the secret to making catsup from scratch.
Categories
| American Recipes | Cathy's Recipes | Ketchup Recipes | Onion Recipes | Red Bell Pepper Recipes | Tomato Recipes | White Vinegar Recipes |