Turkey Ham and Pineapple Boats

Turkey Ham and Pineapple Boats Recipe - Delicious and Flavorful Meal

| Servings: 4

Introduction

Turkey Ham and Pineapple Boats are a delicious and unique dish that combines the flavors of sweet pineapple, savory ham, and a touch of spice. This recipe is perfect for a summer barbecue or a tropical-themed dinner party.

History

This recipe is a modern twist on the classic Hawaiian dish, Ham and Pineapple. The addition of Turkey Ham adds a lean and healthy protein to the dish, making it a great option for those looking to cut back on red meat.

Ingredients

1 package (3 oz (85 g)) of chicken flavor instant oriental noodle soup mix
1.33 cups of turkey ham, cut into 2 x 0.25 inch strips
0.33 cup of thinly sliced green onion
0.33 cup of mango chutney
0.25 cup of sliced water chestnuts
0.25 tsp of cayenne pepper
2 small pineapples
2 tbsp of toasted almonds

How to prepare

Prepare the soup mix according to the package directions and set it aside.
In a medium-sized bowl, combine the noodles, Turkey Ham, green onions, chutney, water chestnuts, and cayenne pepper.
Cover the bowl and refrigerate it overnight.
Just before serving, cut the pineapples in half lengthwise.
Using a grapefruit knife, remove the pineapple meat from the skin and set the skins aside for serving.
Cut the pineapple meat into 0.5 inch cubes.
Add 3 cups of pineapple cubes to the mixture.
To serve, spoon the Turkey mixture into the reserved pineapple skins and top it with almonds.

Variations

Substitute chicken for the Turkey Ham for a different flavor profile.
Add diced bell peppers or jalapenos for an extra kick of spice.

Cooking Tips & Tricks

Be sure to refrigerate the mixture overnight to allow the flavors to meld together.

- Use a grapefruit knife to easily remove the pineapple meat from the skin.

- Toasting the almonds before serving adds a nice crunch to the dish.

Serving Suggestions

Serve Turkey Ham and Pineapple Boats with a side of coconut rice or a fresh green salad.

Cooking Techniques

Refrigerating the mixture overnight allows the flavors to develop and meld together, creating a more flavorful dish.

Ingredient Substitutions

If you can't find Turkey Ham, you can use regular ham or cooked chicken as a substitute.

Make Ahead Tips

You can prepare the mixture the night before and refrigerate it overnight, making this dish perfect for entertaining.

Presentation Ideas

Serve the Turkey Ham and Pineapple Boats on a bed of lettuce for a beautiful presentation.

Pairing Recommendations

Pair this dish with a tropical fruit salad or a glass of chilled white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Turkey Ham and Pineapple Boats contains approximately 200 calories.

Carbohydrates

Each serving of Turkey Ham and Pineapple Boats contains approximately 25 grams of carbohydrates.

Fats

Each serving of Turkey Ham and Pineapple Boats contains approximately 5 grams of fat.

Proteins

Each serving of Turkey Ham and Pineapple Boats contains approximately 10 grams of protein.

Vitamins and minerals

This dish is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This recipe contains nuts (almonds) and may not be suitable for those with nut allergies.

Summary

Turkey Ham and Pineapple Boats are a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Turkey Ham and Pineapple Boats are a delicious and healthy dish that is perfect for a summer meal or a luau-themed party. With a balance of sweet, savory, and spicy flavors, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly cooking exchange. Margaret was always full of surprises, and that day was no exception.

As soon as I walked into her kitchen, the smell of sweet and savory flavors filled the air. I followed the aroma to the stove where Margaret was busy sautéing onions and peppers. She turned to me with a mischievous smile and said, "I have a new recipe to share with you today. It's a family favorite - Turkey Ham and Pineapple Boats."

I was intrigued. I had never heard of such a dish before, and I was eager to learn more. Margaret explained that the recipe was passed down from her grandmother, who had learned it from a neighbor many years ago. It was a simple yet delicious dish that combined the smoky flavor of turkey ham with the sweetness of fresh pineapple.

After watching Margaret cook the dish from start to finish, I was eager to try it for myself. She graciously wrote down the recipe for me, and I couldn't wait to recreate it in my own kitchen.

The next day, I gathered all the ingredients needed to make the Turkey Ham and Pineapple Boats. I carefully followed Margaret's instructions, chopping the vegetables, sautéing the turkey ham, and hollowing out the pineapple halves. As the dish baked in the oven, the sweet and savory aroma filled my kitchen, just like it had in Margaret's.

When the timer went off, I pulled the Turkey Ham and Pineapple Boats out of the oven and marveled at how beautiful they looked. The golden brown turkey ham glistened against the bright yellow pineapple, creating a stunning contrast of colors.

I couldn't wait to taste my creation. I took a bite, and my taste buds exploded with flavor. The smokiness of the turkey ham paired perfectly with the sweetness of the pineapple, creating a harmonious balance of flavors that danced on my tongue.

I knew that this recipe would become a staple in my own kitchen, just like it had in Margaret's. I made the dish for my family that night, and they raved about how delicious it was. From then on, Turkey Ham and Pineapple Boats became a regular meal in our household.

Over the years, I have shared this recipe with many friends and family members, each of whom have fallen in love with its unique and delicious flavors. It has become a dish that is synonymous with my cooking style, a dish that brings people together and creates lasting memories.

As I reflect on the first time I saw the recipe for Turkey Ham and Pineapple Boats, I am filled with gratitude for my dear friend Margaret. Her generosity in sharing this family recipe with me has enriched my life in ways I never could have imagined.

And so, the legacy of Turkey Ham and Pineapple Boats lives on in my kitchen, a testament to the power of food to bring people together and create lasting bonds. It is a recipe that I will cherish and pass down for generations to come, just as Margaret did for me.