Shrimp Linguine with Basil Garlic Butter
Shrimp Linguine with Basil Garlic Butter Recipe from Italy
Introduction
Shrimp Linguine with Basil Garlic Butter is a delicious and flavorful pasta dish that is perfect for a quick and easy weeknight meal. The combination of succulent shrimp, fragrant garlic, fresh basil, and creamy butter creates a mouthwatering dish that is sure to impress your family and friends.
History
This recipe is a modern twist on traditional Italian pasta dishes that feature seafood and fresh herbs. The combination of shrimp, garlic, and basil is a classic flavor profile that has been enjoyed for centuries in Mediterranean cuisine.
Ingredients
How to prepare
- Heat oil in a skillet, then add shrimp and cook until they turn pink.
- Add garlic and basil, followed by the butter.
- Toss in the cooked pasta, then garnish with cheese.
Variations
- Add cherry tomatoes or sun-dried tomatoes for a burst of sweetness.
- Substitute the shrimp with chicken or scallops for a different protein option.
Cooking Tips & Tricks
Make sure to cook the shrimp just until they turn pink to avoid overcooking and becoming tough.
- Use fresh basil for the best flavor, but dried basil can be substituted if necessary.
- Be sure to toss the pasta in the garlic butter sauce immediately after cooking to ensure that it is well coated and flavorful.
Serving Suggestions
Serve the Shrimp Linguine with Basil Garlic Butter with a side salad or crusty bread for a complete meal.
Cooking Techniques
Be sure to cook the shrimp quickly over high heat to prevent them from becoming rubbery.
- Toss the pasta in the garlic butter sauce off the heat to prevent the butter from separating.
Ingredient Substitutions
Use any type of pasta in place of linguine.
- Substitute parsley or cilantro for basil if desired.
Make Ahead Tips
Cook the pasta and shrimp ahead of time, then toss together just before serving.
Presentation Ideas
Garnish with additional fresh basil leaves and a sprinkle of grated cheese for a beautiful presentation.
Pairing Recommendations
Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
- Approximately 500 calories per serving
Carbohydrates
- Linguine: 37g per serving
- Cheese: 2g per serving
Fats
- Olive oil: 14g per serving
- Butter: 11g per serving
Proteins
- Shrimp: 25g per serving
- Cheese: 6g per serving
Vitamins and minerals
Basil: Rich in vitamin K and manganese
- Shrimp: Good source of selenium and vitamin B12
Alergens
Contains shellfish (shrimp) and dairy (butter, cheese)
Summary
This dish is a good source of protein and healthy fats, but is also high in calories and carbohydrates.
Summary
Shrimp Linguine with Basil Garlic Butter is a delicious and satisfying pasta dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and easy preparation, you can enjoy a restaurant-quality meal in the comfort of your own home.
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for Shrimp Linguine with Basil Garlic Butter. It was a warm summer day, and I was visiting my dear friend Maria in her charming little Italian villa nestled in the hills of Tuscany. Maria was known for her incredible culinary skills, and I had always admired her ability to create mouthwatering dishes with just a few simple ingredients.
As we sat in her sunlit kitchen, sipping on homemade limoncello and chatting about life, Maria suddenly jumped up from her chair and disappeared into the pantry. She emerged a few moments later, clutching a tattered old cookbook that had been passed down through her family for generations. Flipping through its pages with a look of excitement in her eyes, she finally landed on the recipe for Shrimp Linguine with Basil Garlic Butter.
"This," she said with a smile, "is a family favorite. You must try it."
And try it I did. The combination of plump, juicy shrimp cooked to perfection in a fragrant basil garlic butter sauce, tossed with al dente linguine and sprinkled with freshly grated Parmesan cheese, was a revelation. Each bite was a symphony of flavors – rich and savory, with just a hint of freshness from the basil.
I begged Maria to teach me how to make the dish, and she was more than happy to oblige. Together, we set to work in her cozy kitchen, chopping garlic, tearing basil leaves, and sautéing shrimp in a sizzling pan. The aroma that filled the air was intoxicating, and I knew in that moment that this recipe would become a staple in my own kitchen.
Over the years, I have made Shrimp Linguine with Basil Garlic Butter countless times, each time tweaking the recipe ever so slightly to suit my own tastes. I have shared it with friends and family, who have all marveled at its simplicity and deliciousness. And every time I take a bite of that savory, buttery pasta, I am transported back to that sunny afternoon in Maria's kitchen, surrounded by the warmth and love of good food and good friends.
But the recipe for Shrimp Linguine with Basil Garlic Butter is not just a dish to me – it is a reminder of the power of food to bring people together, to create memories, and to nourish both body and soul. It is a testament to the joy of cooking, of exploring new flavors and techniques, and of sharing the fruits of your labor with those you love.
So the next time you find yourself in need of a little culinary inspiration, I urge you to give this recipe a try. Let the flavors of garlic, basil, and butter transport you to a sunny Italian villa, where the air is filled with the tantalizing scents of a delicious meal in the making. And remember, as Maria once told me, that the secret ingredient in any good dish is love.
Categories
| Asiago Recipes | Basil Recipes | Cathy's Recipes | Garlic Recipes | Italian Recipes | Linguine Recipes | Shrimp Recipes |