Fairytale Layered Cake

Fairytale Layered Cake Recipe - Traditional Romanian Dessert

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Fairytale Layered Cake is a decadent and delicious dessert that is sure to impress your guests. This cake features layers of fluffy sponge cake, creamy buttercream filling, and a topping of whipped cream and fruit preserves. It is the perfect treat for special occasions or celebrations.

History

The Fairytale Layered Cake has its origins in Eastern European cuisine, where layered cakes are a popular dessert choice for holidays and special events. This recipe has been passed down through generations, with each family adding their own unique twist to the classic cake.

Ingredients

Group I

1 oz (30 g) of ground walnuts
5 eggs
5 tbsp of confectioner's sugar
1 tbsp of cacao
1 tsp of vanilla
oil
flour
fruits from preserves

Group II

Filling

3 egg yolks
3 tbsp of confectioner's sugar
2 tbsp of cacao
8 oz (250 g) of butter
5 oz (150 g) of whipped cream

How to prepare

Group I

Whip 5 egg whites with 5 tbsp of sugar and vanilla.
Add the slightly beaten yolks, mix, add a tablespoon of cocoa and the ground walnuts.
Pour this mixture into a baking pan which was lightly greased with oil and dusted with flour.
Bake at medium heat.

Group II

In the meantime, whip 3 egg whites with 3 tbsp of sugar and vanilla.
When the batter in the oven is done, remove, spread the whipped egg whites on top, in a uniform layer and place it back into the oven so that the egg whites layer gets baked.
Then remove from the pan, set on a plate and let cool.

Filling

For the cream, beat the butter with 3 tbsp confectioner's sugar and cocoa.
Add the yolks one by one, mixing well.
Use this cream to cover the cake, laying a thicker layer on top.
Garnish with 5 oz / 150 g whipped cream and various fruits from preserves.

Variations

Add a layer of fruit preserves between the cake layers for a burst of fruity flavor.
Substitute the whipped cream topping with a chocolate ganache for a richer finish.
Experiment with different nuts in the cake batter, such as almonds or hazelnuts, for a unique twist on the classic recipe.

Cooking Tips & Tricks

Be sure to grease and flour your baking pan well to prevent the cake from sticking.

- When whipping egg whites, make sure your bowl and beaters are clean and free of any grease to ensure maximum volume.

- Allow the cake to cool completely before adding the buttercream filling to prevent it from melting.

Serving Suggestions

Serve the Fairytale Layered Cake with a cup of coffee or tea for a delightful afternoon treat. This cake is perfect for special occasions or celebrations.

Cooking Techniques

The key to a successful Fairytale Layered Cake is to carefully follow the instructions for whipping the egg whites and incorporating them into the batter. This will ensure a light and fluffy cake with a delicate texture.

Ingredient Substitutions

If you are allergic to nuts, you can omit the ground walnuts from the cake batter and replace them with an equal amount of flour. You can also use almond flour as a nut-free alternative.

Make Ahead Tips

You can prepare the cake layers and buttercream filling in advance and assemble the cake just before serving. Store the cake in the refrigerator to keep it fresh.

Presentation Ideas

Decorate the Fairytale Layered Cake with fresh fruit, edible flowers, or chocolate shavings for a beautiful and elegant presentation. You can also dust the top of the cake with cocoa powder for a finishing touch.

Pairing Recommendations

Pair this rich and indulgent cake with a glass of dessert wine or a cup of hot cocoa for a delightful combination. The sweet and creamy flavors of the cake will complement the rich and fruity notes of the wine.

Storage and Reheating Instructions

Store any leftover Fairytale Layered Cake in an airtight container in the refrigerator for up to 3 days. To reheat, allow the cake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Fairytale Layered Cake contains approximately 350 calories, making it a rich and indulgent treat.

Carbohydrates

The Fairytale Layered Cake is a carb-heavy dessert, with the majority of its calories coming from carbohydrates. Each serving contains approximately 30 grams of carbohydrates.

Fats

This cake is rich in fats, particularly from the butter and whipped cream used in the filling and topping. Each serving contains approximately 25 grams of fat.

Proteins

While this cake is not a significant source of protein, each serving contains approximately 5 grams of protein from the eggs and nuts used in the recipe.

Vitamins and minerals

The Fairytale Layered Cake is not a significant source of vitamins and minerals, as it is a dessert that is meant to be enjoyed in moderation.

Alergens

This recipe contains eggs, nuts, and dairy, which may be allergens for some individuals. Be sure to check for any allergies before serving this cake to guests.

Summary

Overall, the Fairytale Layered Cake is a high-calorie, high-fat dessert that should be enjoyed in moderation as a special treat.

Summary

Fairytale Layered Cake is a show-stopping dessert that is sure to impress your guests. With its layers of fluffy sponge cake, creamy buttercream filling, and whipped cream topping, this cake is a decadent treat for special occasions or celebrations. Enjoy this rich and indulgent dessert in moderation for a truly magical experience.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Fairytale Layered Cake. It was a warm summer day, the sun shining brightly through the window as I flipped through an old recipe book that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a beautiful picture of a whimsical cake with layers of vibrant colors and delicate frosting.

Intrigued by the intricate design of the cake, I eagerly read through the recipe, taking note of each ingredient and step. The recipe called for a blend of flour, sugar, eggs, and a hint of magic, with the promise of creating a dessert that would transport you to a fairytale world with each bite.

I had never attempted a cake quite like this before, but something inside me urged me to give it a try. And so, I gathered the ingredients and set to work in my cozy kitchen, the scent of vanilla and sugar filling the air as I mixed and baked each layer with care.

As the cake began to take shape, I couldn't help but feel a sense of excitement and wonder. It was as if the recipe itself held a touch of magic, guiding me along each step and infusing the cake with a sense of enchantment.

When the final layer was placed on top, I stepped back to admire my creation. The cake was a work of art, with each layer blending seamlessly into the next, creating a rainbow of colors that sparkled in the light.

As I took the first bite, I was transported to a world of fantasy and delight. The flavors danced on my tongue, a symphony of sweetness and magic that filled me with joy. It was as if each bite was imbued with the stories and dreams of fairytales, whisking me away to a far-off land where anything was possible.

From that moment on, the Fairytale Layered Cake became a staple in my kitchen. I would make it for special occasions and gatherings, sharing the magic and wonder of the recipe with those I loved. Each time I baked the cake, it felt as if I was passing down a piece of my own story, a tradition that would continue to enchant and delight for generations to come.

And as I sit here now, reflecting on the journey that led me to discover this recipe, I am filled with gratitude for the joy and memories it has brought into my life. The Fairytale Layered Cake may have originated from a simple recipe in a dusty old book, but to me, it will always be a symbol of the magic and wonder that can be found in the simple act of baking.