Tangy Couscous with Asparagus

Tangy Couscous with Asparagus Recipe from Morocco

Region / culture: Morocco | Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Tangy Couscous with Asparagus is a flavorful and vibrant dish that combines the nutty taste of couscous with the fresh crunch of asparagus. The tangy butter sauce adds a zesty kick to this dish, making it a perfect side or main course for any meal.

History

Couscous is a traditional North African dish made from tiny granules of durum wheat. It has been a staple food in the region for centuries and is now enjoyed worldwide for its versatility and delicious taste. Asparagus, on the other hand, has been cultivated and enjoyed as a delicacy since ancient times, prized for its unique flavor and health benefits.

Ingredients

4 cups cooked couscous
0.5 tsp tabasco sauce
2 oz (58 g) unsalted butter
1 tsp dijon mustard
2 tsp fresh lemon juice
0.25 tsp fine grain sea salt
1 lb (454 g) fresh green asparagus, cut into 1 inch segments
1 can of chickpeas

How to prepare

Boil the asparagus in a large pot of well-salted water for just a minute or so, depending on the thickness of your asparagus. Drain.
Stop the cooking by placing the asparagus in cold water or an ice bath, then drain well before using.
In a food processor, whip the butter until it becomes light and airy.
Add the mustard, Tabasco sauce, lemon juice, and salt to the whipped butter.
Take the cooked tender chickpeas from the can and mix them with the hot couscous.
Toss the Tabasco butter and stir in the asparagus. Serve.

Variations

Add roasted cherry tomatoes or bell peppers for extra flavor.
Substitute the chickpeas with white beans or lentils for a different texture.
Top with crumbled feta cheese or toasted nuts for a creamy or crunchy finish.

Cooking Tips & Tricks

Be sure to cook the asparagus quickly to retain its bright green color and crisp texture.

- Whipping the butter before adding the other ingredients helps to create a light and creamy sauce.

- Mixing the hot couscous with the chickpeas helps to warm them through and infuse the flavors together.

- Serve the dish immediately to enjoy it at its freshest and most flavorful.

Serving Suggestions

Serve Tangy Couscous with Asparagus as a side dish with grilled chicken or fish, or enjoy it on its own as a light and flavorful meal.

Cooking Techniques

Boil the asparagus quickly to retain its crisp texture.

- Whipping the butter creates a light and creamy sauce.

- Mixing the hot couscous with the chickpeas helps to warm them through.

Ingredient Substitutions

Use quinoa or rice in place of couscous for a different grain option.

- Substitute green beans or broccoli for the asparagus for a different vegetable twist.

- Use olive oil in place of butter for a dairy-free option.

Make Ahead Tips

Cook the couscous and prepare the butter sauce in advance, then assemble the dish just before serving.

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Tangy Couscous with Asparagus in a large bowl or platter, garnished with fresh herbs or lemon zest. - Arrange the dish on individual plates with a drizzle of extra Tabasco sauce for a pop of color.

Pairing Recommendations

Pair Tangy Couscous with Asparagus with a crisp white wine or a light beer for a refreshing and balanced meal.

- Serve with a side of mixed greens or a fresh salad for added freshness and crunch.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until warmed through, adding a splash of water or broth to prevent drying out.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 6g

- Sugars: 2g

Fats

- Total Fat: 10g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 8g

Vitamins and minerals

Vitamin A: 15% DV

- Vitamin C: 20% DV

- Iron: 10% DV

Alergens

Contains wheat (couscous) and may contain traces of nuts (butter)

Summary

Tangy Couscous with Asparagus is a nutritious dish that is high in fiber, vitamins, and minerals. It is a great source of carbohydrates and protein, making it a satisfying and balanced meal option.

Summary

Tangy Couscous with Asparagus is a delicious and nutritious dish that is perfect for any occasion. With its vibrant flavors and fresh ingredients, this recipe is sure to become a favorite in your kitchen. Enjoy the tangy butter sauce, tender asparagus, and hearty chickpeas in every bite of this delightful dish.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Tangy Couscous with Asparagus. It was many years ago, during a summer trip to Morocco. I was wandering through the bustling markets of Marrakech, marveling at the vibrant colors and intoxicating scents that filled the air. As I meandered through the narrow alleys, my senses were overwhelmed by the sights and sounds of this exotic city.

I stumbled upon a small, hole-in-the-wall restaurant tucked away in a quiet corner of the market. The tantalizing aromas wafting from the kitchen drew me in, and I knew I had to sample whatever delicious dish was being prepared. I took a seat at a rickety table and eagerly awaited my meal.

To my delight, I was presented with a steaming bowl of couscous, topped with tender asparagus spears and drizzled with a tangy, fragrant sauce. The first bite was a revelation - the fluffy couscous melted in my mouth, while the asparagus added a crisp, fresh crunch. The tangy sauce, made with a blend of citrus and spices, brought everything together in a delicious symphony of flavors.

I was determined to learn the secret behind this incredible dish, so I begged the chef for the recipe. He laughed heartily at my request, but eventually relented and agreed to show me how to make it. We spent the afternoon in his kitchen, chopping, stirring, and tasting until we had perfected the recipe.

From that moment on, Tangy Couscous with Asparagus became a staple in my culinary repertoire. I brought the recipe back home with me, eager to share it with my friends and family. Over the years, I have made it countless times, tweaking and adjusting the ingredients to suit my taste. Each time I prepare it, I am transported back to that tiny restaurant in Marrakech, savoring the flavors of a faraway land.

I have shared the recipe with many people over the years, passing it down through the generations. My children and grandchildren have all learned to make Tangy Couscous with Asparagus, each putting their own unique spin on the dish. It has become a beloved family tradition, a symbol of our shared love for good food and good company.

As I grow older, I find comfort in the familiar rituals of cooking. The simple act of chopping vegetables, stirring pots, and tasting sauces brings me joy and contentment. I am grateful for the experiences and memories that have shaped me into the cook I am today, and I take pride in passing on my knowledge to those who come after me.

So if you ever find yourself craving a taste of Morocco, just whip up a batch of Tangy Couscous with Asparagus. Close your eyes, take a bite, and let the flavors transport you to a world of spice-filled markets and sun-drenched streets. And remember, the best recipes are not just about the ingredients - they are about the stories and memories that accompany them. Bon appétit!