Sweetened Condensed Soymilk

Introduction

History

Sweetened condensed soymilk has been a popular ingredient in vegan and dairy-free cooking for many years. It provides a creamy texture and sweet flavor that can mimic traditional dairy-based condensed milk in recipes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to blend the ingredients well to ensure that the sugar is fully dissolved and the mixture thickens properly.

- Refrigerate the condensed soymilk in a clean jar to allow it to thicken further.

- Use this sweetened condensed soymilk in place of traditional condensed milk in your favorite recipes for a dairy-free alternative.

Serving Suggestions

Use sweetened condensed soymilk in desserts such as ice cream, puddings, and pies, or add it to savory dishes for a touch of sweetness and creaminess.

Cooking Techniques

Blending the ingredients together ensures that the sugar is fully dissolved and the mixture thickens properly.

Ingredient Substitutions

If you don't have soymilk powder, you can use regular soymilk and reduce the amount of boiling water in the recipe.

Make Ahead Tips

You can make a batch of sweetened condensed soymilk ahead of time and store it in the refrigerator for up to a week.

Presentation Ideas

Serve sweetened condensed soymilk in a small jar or container for a cute and convenient presentation.

Pairing Recommendations

Sweetened condensed soymilk pairs well with fruits, nuts, and spices in both sweet and savory dishes.

Storage and Reheating Instructions

Store sweetened condensed soymilk in a clean jar in the refrigerator for up to a week. Reheat gently in a saucepan over low heat before using.

Nutrition Information

Calories per serving

Each serving of sweetened condensed soymilk contains approximately 150 calories.

Carbohydrates

Each serving of sweetened condensed soymilk contains approximately 25 grams of carbohydrates.

Fats

Each serving of sweetened condensed soymilk contains approximately 5 grams of fat.

Proteins

Each serving of sweetened condensed soymilk contains approximately 3 grams of protein.

Vitamins and minerals

Sweetened condensed soymilk is a good source of calcium, iron, and vitamin D.

Alergens

This recipe contains soy and may not be suitable for those with soy allergies.

Summary

Sweetened condensed soymilk is a delicious and nutritious alternative to traditional dairy-based condensed milk, providing a creamy texture and sweet flavor to your favorite recipes.

Summary

Sweetened condensed soymilk is a versatile and delicious ingredient that can be used in a variety of recipes. This recipe combines the creamy richness of soymilk with the sweetness of sugar and warm spices for a dairy-free alternative to traditional condensed milk.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a hot summer day, and I was at a bustling farmers market in the heart of the city. As I wandered through the rows of fresh produce and homemade goods, my eyes landed on a stand selling homemade soymilk. The vendor, a kind elderly woman with a warm smile, offered me a sample of her sweetened condensed soymilk.

I took a sip, and my taste buds were immediately flooded with a rich, creamy sweetness that I had never experienced before. The flavor was unlike anything I had ever tasted, and I knew right then and there that I had to learn how to make it myself.

I struck up a conversation with the vendor, and she graciously shared her recipe with me. She explained that she had learned how to make sweetened condensed soymilk from her grandmother, who had passed down the recipe through generations. The secret, she said, was in the slow simmering of the soymilk and sugar, which allowed the flavors to meld together and create a decadent treat.

I listened intently as she detailed the steps of the recipe, taking mental notes of each ingredient and technique she described. I could hardly contain my excitement as I thanked her profusely and made my way home, eager to try my hand at making sweetened condensed soymilk for myself.

As I gathered the ingredients and started the process of simmering the soymilk and sugar on the stove, I could feel the anticipation building within me. The scent of the sweetened soymilk wafted through the air, filling my kitchen with a warm, comforting aroma that reminded me of the farmers market where I had first discovered this delicious treat.

After hours of patient simmering and stirring, I finally reached the perfect consistency of the sweetened condensed soymilk. I poured it into a glass jar, allowed it to cool, and took a tentative sip. The taste was divine – a velvety smoothness that coated my tongue and lingered on my palate, leaving me craving more.

From that day on, sweetened condensed soymilk became a staple in my kitchen. I would use it in my morning coffee, drizzle it over fresh fruit, or simply enjoy it by the spoonful as a decadent dessert. Each time I made a batch, I would think back to that fateful day at the farmers market and the kind vendor who had shared her family recipe with me.

As the years passed, I continued to perfect my technique for making sweetened condensed soymilk, experimenting with different flavor combinations and serving suggestions. I shared the recipe with friends and family, who were always amazed by the rich, indulgent taste of this homemade treat.

Now, as I sit here reflecting on the journey that led me to discover the joy of making sweetened condensed soymilk, I am filled with gratitude for the kind vendor who shared her recipe with me all those years ago. Her generosity and passion for cooking inspired me to explore new flavors and techniques in the kitchen, and I will always be grateful for the gift of this delicious recipe that has become a beloved tradition in my family.

Categories

| Cardamom Recipes | Lactose-free Recipes | Soy Milk Recipes | Soy Recipes | Vegetarian Recipes |

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