Super Sunday Chicken

Super Sunday Chicken Recipe - Delicious and Creamy Chicken and Rice with Broccoli and Water Chestnuts

Region / culture: USA | Servings: 6

Introduction

Super Sunday Chicken is a delicious and comforting casserole dish that is perfect for a cozy family meal or a gathering with friends. Packed with flavorful ingredients like chicken, mushrooms, broccoli, and cheese, this dish is sure to be a hit with everyone at the table.

History

The origins of Super Sunday Chicken are unclear, but it is believed to have been created as a hearty and satisfying meal to enjoy on lazy Sundays with loved ones. This dish has become a popular choice for gatherings and potlucks due to its delicious flavors and easy preparation.

Ingredients

1 tbsp butter or margarine
1 cup chopped fresh mushrooms
0.5 cup chopped onion
2 cloves garlic, minced
1 can (10.75 oz or 305 g) cream of mushroom soup
1 cup pasteurized processed cheese spread
3 cups cooked rice
1 lb (454 g) boneless skinless chicken breasts, cooked and cut into 0.5 inch pieces
1 package (10 oz or 283 g) frozen chopped broccoli, thawed and well drained
1 can (8 oz or 227 g) water chestnuts, drained
0.5 cup sour cream
0.25 tsp ground black pepper
vegetable cooking spray
1 cup (4 oz or 113 g) shredded cheddar cheese
0.5 cup bread crumbs

How to prepare

Melt the butter in a large skillet over medium-high heat until it is hot. Add the mushrooms, onion, and garlic. Cook and stir for 2 to 3 minutes until they are tender.
Add the mushroom soup and cheese spread. Stir until the cheese is melted.
Add the rice, chicken, broccoli, water chestnuts, sour cream, and pepper.
Spoon the mixture into a 2 qt (1.89 liter) baking dish that has been coated with cooking spray.
Bake at 400°F (204°C) for 15 to 20 minutes.
Remove from the oven and top with cheddar cheese and bread crumbs.
Return to the oven until the cheese melts.

Variations

Substitute the chicken with turkey or ham for a different flavor.
Use different types of cheese or add extra spices for a unique twist.

Cooking Tips & Tricks

Be sure to cook the chicken thoroughly before adding it to the casserole to ensure it is safe to eat.

- Thaw and drain the broccoli well to prevent excess moisture in the dish.

- Feel free to customize the recipe by adding your favorite vegetables or spices for extra flavor.

Serving Suggestions

Serve Super Sunday Chicken with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use butter instead of margarine.

- Use cream of chicken soup instead of cream of mushroom soup.

Make Ahead Tips

Prepare the casserole ahead of time and refrigerate until ready to bake.

Presentation Ideas

Serve Super Sunday Chicken in a decorative casserole dish for a beautiful presentation.

Pairing Recommendations

Pair Super Sunday Chicken with a glass of white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Super Sunday Chicken contains approximately 400 calories.

Carbohydrates

Each serving of Super Sunday Chicken contains approximately 35 grams of carbohydrates.

Fats

Each serving of Super Sunday Chicken contains approximately 20 grams of fats.

Proteins

Each serving of Super Sunday Chicken contains approximately 25 grams of proteins.

Vitamins and minerals

Super Sunday Chicken is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese, sour cream) and wheat (bread crumbs) allergens.

Summary

Super Sunday Chicken is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Super Sunday Chicken is a delicious and comforting casserole dish that is perfect for a cozy family meal or a gathering with friends. Packed with flavorful ingredients and easy to make, this dish is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a chilly Sunday morning, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a faded piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Super Sunday Chicken.

I had never heard of this dish before, but the ingredients listed sounded delicious. I could almost taste the tangy barbecue sauce, the tender chicken, and the crispy bacon. My mouth watered at the thought, and I knew I had to give it a try.

The recipe was simple enough, but the instructions were detailed and precise. It called for marinating the chicken in a mixture of soy sauce, Worcestershire sauce, garlic, and ginger for at least four hours. Then, the chicken was to be grilled until it was perfectly cooked and smothered in a homemade barbecue sauce.

I followed the recipe to the letter, and as the chicken cooked on the grill, the aroma filled the air. I could hardly wait to dig in. When it was finally ready, I plated the chicken, sprinkled it with crispy bacon, and took my first bite. It was absolutely delicious – tender, juicy, and bursting with flavor.

I knew right then and there that this recipe would become a staple in my kitchen. I made it for my family that evening, and they couldn't get enough. They raved about how delicious it was, and my grandchildren begged me to make it again the following Sunday.

As the weeks went by, Super Sunday Chicken became a tradition in our household. Every Sunday, I would marinate the chicken in the morning, let it sit all day, and then grill it to perfection in the evening. It became a meal that we all looked forward to, a dish that brought us together as a family.

Over time, I began to experiment with the recipe, adding my own twists and variations. Sometimes I would swap out the barbecue sauce for a honey mustard glaze, or I would sprinkle the chicken with fresh herbs before serving. Each time I made it, it was a hit, and I basked in the compliments and praise from my loved ones.

As the years passed, I shared the recipe with friends and neighbors, who all fell in love with the dish. They would ask me for the recipe, and I would happily write it out for them, knowing that it would bring them as much joy and satisfaction as it had brought me.

One day, I was at a potluck with some of my closest friends, and I had brought a platter of Super Sunday Chicken. As we all sat around the table, enjoying each other's company and savoring the delicious food, one of my friends turned to me and said, "You know, you should really consider sharing this recipe with more people. It's too good to keep to yourself."

Her words struck a chord with me, and I realized that she was right. This recipe had brought so much happiness and contentment into my life, and it had the power to do the same for others. So, I decided to enter a cooking competition at a local fair, with Super Sunday Chicken as my signature dish.

The day of the competition arrived, and I was filled with nerves and excitement. I set up my station, marinated the chicken, and fired up the grill. As the judges made their way around to taste each entry, I held my breath, waiting for their verdict.

When they finally came to my table and took a bite of my Super Sunday Chicken, their eyes lit up with delight. They savored each mouthful, nodding in approval, and when they had finished, they declared me the winner of the competition.

I was overjoyed and humbled by the honor, and as I accepted my prize, I knew that this recipe had truly become something special. It had brought me closer to my family, made me new friends, and now, it had earned me recognition as a talented cook.

As I packed up my things and headed home, I couldn't help but think back to that chilly Sunday morning when I had first discovered the recipe for Super Sunday Chicken. It had changed my life in ways I never could have imagined, and I was grateful for the opportunity to share it with others.

And so, as I sat down to enjoy a plate of Super Sunday Chicken with my family that evening, I knew that this dish would always hold a special place in my heart. It was more than just a recipe – it was a reminder of the joy of cooking, the power of sharing, and the bonds of love that bring us all together. And for that, I would always be grateful.