Pease porridge hot
Pease Porridge Hot Recipe from England with Bacon and Green Peas
Introduction
Pease porridge hot is a traditional English dish that has been enjoyed for centuries. This hearty and comforting dish is perfect for a cold winter day or as a side dish for a holiday meal. Made with simple ingredients like bacon, onions, green pea soup, and rice, this recipe is easy to make and full of flavor.
History
Pease porridge hot has been a staple in English cuisine for centuries. It is believed to have originated in medieval times when peas were a common ingredient in many dishes. The dish was popular among the lower classes as it was affordable and filling. Over the years, pease porridge hot has evolved and is now enjoyed by people of all social classes.
Ingredients
How to prepare
- 1. Cook the bacon in a large saucepan until crisp.
- 2. Remove the bacon and drain on absorbent paper towels, patting to remove all the grease, and crumble.
- 3. Reserve 2 tbsp of the drippings and discard the remaining grease.
- 4. Cook and stir the onions in the reserved drippings until tender and lightly browned.
- 5. Add the soup and gradually mix in the water, blending well.
- 6. Bring to a full boil.
- 7. Add the rice, salt, and bacon, stirring to blend. Cover and remove from the heat.
- 8. Let stand for 5 minutes before serving.
Variations
- Add diced carrots or celery for added flavor and texture.
- Use vegetable broth instead of water for a vegetarian version of the dish.
- Top with grated cheese or chopped fresh herbs before serving.
Cooking Tips & Tricks
Be sure to cook the bacon until it is crisp to add a crunchy texture to the dish.
- Make sure to drain the bacon on absorbent paper towels to remove excess grease.
- Stir the rice well to ensure it is evenly distributed throughout the dish.
- Let the dish stand for 5 minutes before serving to allow the flavors to meld together.
Serving Suggestions
Serve pease porridge hot as a side dish with roasted meat or poultry. It also pairs well with a fresh green salad.
Cooking Techniques
Boiling
- Sauteing
Ingredient Substitutions
Use turkey bacon or vegetarian bacon as a substitute for pork bacon.
- Use vegetable broth instead of water for a vegetarian version of the dish.
Make Ahead Tips
Pease porridge hot can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.
Presentation Ideas
Serve pease porridge hot in individual bowls garnished with a sprinkle of fresh herbs or a drizzle of olive oil.
Pairing Recommendations
Pair pease porridge hot with a glass of white wine or a cup of hot tea for a comforting meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
250
Carbohydrates
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 3g
Fats
- Total Fat: 8g
- Saturated Fat: 3g
- Trans Fat: 0g
Proteins
- Protein: 10g
Vitamins and minerals
Vitamin A: 2%
- Vitamin C: 4%
- Calcium: 2%
- Iron: 6%
Alergens
Contains: Pork
Summary
Pease porridge hot is a nutritious dish that is high in carbohydrates and protein. It is a good source of fiber and contains essential vitamins and minerals.
Summary
Pease porridge hot is a delicious and comforting dish that is perfect for a cold winter day. Made with simple ingredients and easy to prepare, this dish is sure to become a family favorite. Enjoy it as a side dish or a main course for a satisfying meal.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl living in the countryside with my family. We didn't have much in terms of material possessions, but what we lacked in wealth, we made up for in love and warmth.
One day, while rummaging through my grandmother's old recipe box, I stumbled upon a faded piece of paper tucked away in the back. Curious, I unfolded it carefully and read the words written in her elegant script: "Pease porridge hot."
I had never heard of such a dish before, but something about the name intrigued me. I quickly set to work gathering the ingredients listed on the recipe: dried peas, broth, onions, carrots, and a few simple spices. As I chopped and stirred, the kitchen filled with the comforting aroma of cooking vegetables and simmering broth.
As the dish cooked, I couldn't help but think about where this recipe had come from. Had my grandmother learned it from her own mother, passed down through the generations? Or had she picked it up from a neighbor or friend, adding her own twist to make it her own?
Lost in my thoughts, I didn't notice my grandmother entering the kitchen until she cleared her throat gently behind me. Startled, I turned to see her smiling fondly at me.
"I see you've found my old pease porridge recipe," she said, her eyes twinkling with nostalgia. "That was one of your grandfather's favorite dishes. He used to say it warmed him up from the inside out on cold winter days."
I listened intently as she shared memories of cooking this dish for her family, of the laughter and joy that filled their home as they enjoyed simple meals together. It was then that I realized the true value of this recipe – not just in its ingredients, but in the love and history that it held.
After hours of simmering on the stove, the pease porridge was finally ready. I ladled it into bowls and carried them to the table, where my family had gathered eagerly. As we sat down to eat, the taste of the warm, hearty dish filled me with a sense of contentment and belonging.
From that day on, pease porridge became a staple in our household. I cooked it for my own family, passing down the recipe just as my grandmother had done for me. And each time I make it, I am reminded of the love and tradition that binds us together, just like a warm bowl of pease porridge on a cold winter day.
Categories
| Bacon Recipes | English Recipes | Kid-friendly Recipes | Pea Recipes | Rice Recipes |