Huevos con Salsa de Tomate
Huevos con Salsa de Tomate Recipe from Paraguay
Introduction
Huevos con Salsa de Tomate, or Eggs with Tomato Sauce, is a delicious and hearty dish that is perfect for breakfast or brunch. This recipe combines the flavors of crispy bacon, tender potatoes, and savory tomato sauce, all topped with perfectly poached eggs. It is a comforting and satisfying meal that is sure to please your taste buds.
History
Huevos con Salsa de Tomate is a traditional Spanish dish that has been enjoyed for generations. It is a simple and rustic recipe that highlights the flavors of fresh ingredients like tomatoes, potatoes, and eggs. This dish is often served as a hearty breakfast or brunch option, but it can also be enjoyed as a satisfying dinner.
Ingredients
How to prepare
- Heat the oil in a casserole and sauté the bacon until crispy. Add finely chopped onion and a pinch of salt to the casserole.
- Peel the potatoes and cut them into pieces. Distribute the potato pieces in the casserole.
- Sauté everything in the casserole and add boiling water. Once cooked and the broth thickens, serve with poached eggs.
Variations
- Add bell peppers or jalapeños for a spicy kick.
- Use chorizo or ham instead of bacon for a different flavor profile.
- Top with cheese or avocado for a creamy finish.
Cooking Tips & Tricks
Be sure to cook the bacon until it is crispy to add a delicious crunch to the dish.
- Make sure to sauté the onions until they are soft and translucent to bring out their sweet flavor.
- When poaching the eggs, be sure to use fresh eggs for the best results.
- You can customize this recipe by adding your favorite herbs and spices, such as paprika or cumin, to the tomato sauce for extra flavor.
Serving Suggestions
Serve Huevos con Salsa de Tomate with crusty bread or tortillas for a complete meal. You can also top it with fresh herbs, such as cilantro or parsley, for added flavor.
Cooking Techniques
Sautéing
- Boiling
- Poaching
Ingredient Substitutions
Sweet potatoes can be used instead of regular potatoes.
- Turkey bacon can be used instead of pork bacon.
- Canned diced tomatoes can be used instead of fresh tomatoes.
Make Ahead Tips
You can prepare the tomato sauce and cook the potatoes ahead of time. When ready to serve, simply reheat the sauce and potatoes and poach the eggs.
Presentation Ideas
Serve Huevos con Salsa de Tomate in individual bowls or on a platter for a family-style meal. Garnish with fresh herbs or a drizzle of olive oil for a beautiful presentation.
Pairing Recommendations
Pair this dish with a side salad or fresh fruit for a well-rounded meal. A glass of orange juice or a cup of coffee would also complement the flavors of the dish.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through.
Nutrition Information
Calories per serving
- Approximately 350 calories per serving
Carbohydrates
- Potatoes: 37g of carbohydrates per serving
- Diced tomatoes: 7g of carbohydrates per serving
- Onion: 10g of carbohydrates per serving
Fats
- Bacon: 8g of fat per serving
Proteins
- Bacon: 6g of protein per serving
- Eggs: 6g of protein per serving
Vitamins and minerals
Potatoes: a good source of vitamin C and potassium
- Tomatoes: high in vitamin C and vitamin K
- Eggs: a good source of vitamin D and B vitamins
Alergens
This recipe contains eggs and bacon, which may be allergens for some individuals.
Summary
Huevos con Salsa de Tomate is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious option for any meal.
Summary
Huevos con Salsa de Tomate is a delicious and satisfying dish that is perfect for any meal of the day. With its flavorful combination of bacon, potatoes, tomatoes, and eggs, this recipe is sure to become a favorite in your household. Enjoy this hearty and nutritious meal with your family and friends!
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Huevos con Salsa de Tomate. It was many years ago, when I was just a young girl living in a small village in Mexico. My abuela, my grandmother, was a wonderful cook and she had a way of making even the simplest ingredients taste like magic.
One day, as I watched her in the kitchen preparing our meal, I noticed a new dish on the menu. Huevos con Salsa de Tomate. The vibrant red of the tomato sauce and the golden yellow of the eggs looked so appealing, I couldn't wait to try it.
I asked my abuela where she had learned to make this dish, and she smiled and told me a story that I will never forget.
She said that many years ago, when she was just a young girl like me, she had traveled to a neighboring village to visit her tia, her aunt. Her tia was known for her delicious cooking, and my abuela had always admired her culinary skills.
During her visit, her tia had taught her how to make Huevos con Salsa de Tomate. It was a simple recipe, but the flavors were so rich and satisfying. My abuela had watched intently as her tia chopped the tomatoes, onions, and garlic, and simmered them together with spices to create the perfect sauce.
As she told me this story, I could see the nostalgia in her eyes. She missed her tia dearly, and cooking this dish always brought back memories of their time together in the kitchen.
After hearing her story, I was even more excited to taste the Huevos con Salsa de Tomate. My abuela plated up the dish, topping the eggs with the tangy tomato sauce and a sprinkle of fresh cilantro. The aroma wafted through the kitchen, making my mouth water in anticipation.
I took my first bite, and my taste buds exploded with flavor. The sweetness of the tomatoes, the sharpness of the onions, and the warmth of the spices all came together in perfect harmony. It was unlike anything I had ever tasted before.
From that day on, Huevos con Salsa de Tomate became a staple in our household. Whenever we had guests over, my abuela would proudly serve up this dish, sharing the recipe with anyone who asked.
Over the years, I have made this recipe countless times, each time thinking of my abuela and her tia. I have added my own twist to the dish, experimenting with different spices and ingredients to make it my own.
Now, as I pass on this recipe to you, my dear grandchild, I hope that you will cherish it as much as I have. Remember the stories behind the dish, the memories it holds, and the love that goes into every bite.
And whenever you cook Huevos con Salsa de Tomate, think of me, your abuela, and the generations of women who have passed down this recipe through the ages. May it bring you joy, comfort, and a sense of connection to your roots.
Buen provecho, mi querido(a) nieto(a). Enjoy your meal, and remember the stories that make it special.
Categories
| Bacon Recipes | Paraguayan Meat Dishes | Paraguayan Recipes | Potato Recipes |