Strawberry Salsa

Strawberry Salsa Recipe from England with Cucumber, Green Onion, and Yellow Pepper

Region / culture: England | Servings: 4

Introduction

Strawberry salsa is a refreshing and flavorful twist on traditional salsa, perfect for summer gatherings or as a light and healthy snack. The combination of sweet strawberries, crunchy cucumber, and tangy vinegar creates a unique and delicious dish that is sure to impress.

History

While traditional salsa is typically made with tomatoes, onions, and peppers, strawberry salsa is a more modern take on the classic recipe. The addition of strawberries adds a touch of sweetness and a burst of color to the dish, making it a popular choice for those looking for a fresh and unique flavor combination.

Ingredients

1 English or seedless cucumber, finely chopped
1 green onion, thinly sliced
1 tbsp cilantro, cut into strips
3 – 4 tbsp seasoned rice wine vinegar
2 cups fresh California strawberries, hulled and diced small
1 yellow pepper

How to prepare

In a bowl, combine cucumbers, green onion, cilantro, and vinegar.
Cover the bowl and refrigerate for at least one hour.
Right before serving, add strawberries.

Variations

For a spicy kick, add a diced jalapeno pepper to the salsa. You can also experiment with different herbs and vinegars to create a unique flavor profile.

Cooking Tips & Tricks

To ensure that your strawberry salsa is as flavorful as possible, be sure to use fresh, ripe strawberries and crisp cucumbers. Cutting the ingredients into small, uniform pieces will help to distribute the flavors evenly throughout the dish. For best results, refrigerate the salsa for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve this strawberry salsa with tortilla chips, grilled chicken, or fish for a light and refreshing meal. It also makes a great topping for tacos or salads.

Cooking Techniques

The key to making a great strawberry salsa is to chop the ingredients finely and evenly. This will ensure that each bite is bursting with flavor and texture.

Ingredient Substitutions

If you don't have seasoned rice wine vinegar, you can use regular rice wine vinegar or apple cider vinegar instead. You can also substitute the yellow pepper for a red or orange pepper for a different flavor.

Make Ahead Tips

This salsa can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to add the strawberries right before serving to prevent them from becoming mushy.

Presentation Ideas

Serve the salsa in a colorful bowl or hollowed-out bell pepper for a fun and festive presentation. Garnish with additional cilantro leaves or a sprinkle of black pepper for added flavor.

Pairing Recommendations

This strawberry salsa pairs well with grilled meats, seafood, or vegetarian dishes. It also goes great with a glass of chilled white wine or a fruity cocktail.

Storage and Reheating Instructions

Store any leftover salsa in an airtight container in the refrigerator for up to 2 days. To refresh the flavors, add a splash of vinegar or lime juice before serving.

Nutrition Information

Calories per serving

Calories per serving: 50

Carbohydrates

Carbohydrates: 12g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Vitamins and Minerals: This dish is rich in vitamin C, vitamin K, and potassium.

Alergens

Allergens: This recipe is gluten-free and dairy-free.

Summary

Overall, this strawberry salsa is a low-calorie, nutrient-rich dish that is perfect for those looking for a healthy and delicious snack or appetizer.

Summary

Strawberry salsa is a delicious and healthy dish that is perfect for summer entertaining or as a light and refreshing snack. With its vibrant colors and fresh flavors, this salsa is sure to be a hit at your next gathering.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Strawberry Salsa. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was a fantastic cook and always had a new recipe up her sleeve to share with me.

As soon as I walked into her kitchen, I could smell the fresh strawberries and herbs wafting through the air. Martha greeted me with a warm smile and a twinkle in her eye. "I have a new recipe to show you today," she said, as she handed me a piece of paper with the ingredients and instructions for Strawberry Salsa written on it.

I was intrigued by the combination of sweet strawberries, tangy lime juice, and spicy jalapenos. It was like nothing I had ever tasted before. Martha explained that she had learned the recipe from a Mexican friend who had shared it with her during a cooking class.

I watched as Martha expertly chopped the strawberries, onions, and jalapenos, mixing them together in a bowl with a generous squeeze of fresh lime juice. The vibrant colors and enticing aroma made my mouth water in anticipation.

As Martha handed me a tortilla chip topped with a spoonful of the Strawberry Salsa, I hesitantly took a bite. The flavors exploded in my mouth, a perfect balance of sweet, spicy, and tangy. I was hooked.

From that day on, I knew that this recipe would become a staple in my own kitchen. I made Strawberry Salsa for family gatherings, potlucks, and even just for a simple snack at home. It never failed to impress and delight everyone who tried it.

Over the years, I have made some slight adaptations to the original recipe, adding my own twist with a sprinkle of fresh cilantro or a dash of honey for extra sweetness. Each time I make it, I think of Martha and that sunny summer day when she introduced me to this delightful dish.

As I pass on the recipe to my grandchildren, I tell them the story of how I learned to make Strawberry Salsa from my dear friend Martha. I encourage them to experiment in the kitchen, to try new flavors and combinations, just as I did all those years ago.

And as I watch them chop, mix, and taste their own creations, I can't help but feel a sense of pride and joy. The tradition of sharing recipes and cooking together has been passed down through generations, creating a bond that will never fade.

So whenever I make a batch of Strawberry Salsa, I think of Martha, my dear friend and culinary mentor. And I am grateful for the memories we shared, the laughter we enjoyed, and the delicious recipes we created together.