Herb-infused Spa Water
Refreshing Herb-Infused Spa Water Recipe from France
Introduction
Herb-infused spa water is a refreshing and hydrating beverage that is perfect for hot summer days or as a healthy alternative to sugary drinks. This recipe combines the natural flavors of cucumber, lemon, mint, and rosemary to create a delicious and aromatic drink that will leave you feeling rejuvenated.
History
Spa water, also known as infused water or detox water, has been enjoyed for centuries for its health benefits and refreshing taste. The practice of infusing water with herbs, fruits, and vegetables dates back to ancient civilizations who believed in the healing properties of natural ingredients. Today, spa water is a popular beverage served in spas, restaurants, and homes around the world.
Ingredients
- 6 cups of chilled still spring or mineral water
- 12 thin slices of cucumber
- 4 thin slices of lemon
- 4 sprigs (each 2 inches long) of fresh mint, slightly crushed
- 2 sprigs (each 2 inches long) of fresh rosemary, slightly crushed
How to prepare
- In a pitcher with a capacity of 2 to 2.5 qt (2.36 liters), combine the above ingredients. Serve immediately or cover and refrigerate for at least 2 hours or up to 8 hours.
- Add ice cubes just before serving.
- This recipe yields about 1.5 qt, which is approximately 4 servings.
Variations
- Experiment with different combinations of herbs and fruits to create your own unique spa water recipes. Try adding basil, lavender, or berries for a twist on this classic recipe.
Cooking Tips & Tricks
To enhance the flavor of herb-infused spa water, be sure to use fresh herbs and high-quality ingredients. Crushing the mint and rosemary slightly before adding them to the water will release their essential oils and intensify the flavor. For best results, refrigerate the water for at least 2 hours before serving to allow the flavors to meld together.
Serving Suggestions
Serve herb-infused spa water in a tall glass over ice for a refreshing and elegant presentation. Garnish with a sprig of fresh mint or a slice of cucumber for added flair.
Cooking Techniques
The key to making herb-infused spa water is to allow the flavors to infuse into the water slowly. Refrigerating the water for at least 2 hours before serving will ensure that the flavors are well-developed.
Ingredient Substitutions
Feel free to customize this recipe by using your favorite herbs and fruits. Try adding slices of orange, lime, or strawberries for a different flavor profile.
Make Ahead Tips
You can prepare herb-infused spa water in advance and store it in the refrigerator for up to 8 hours. Simply add ice cubes just before serving to keep the water cold and refreshing.
Presentation Ideas
Serve herb-infused spa water in a clear pitcher or glass dispenser for a beautiful and inviting presentation. Add slices of lemon or cucumber to the pitcher for an extra touch of elegance.
Pairing Recommendations
Herb-infused spa water pairs well with light and fresh dishes such as salads, grilled vegetables, and seafood. It is also a great accompaniment to spa days, picnics, and outdoor gatherings.
Storage and Reheating Instructions
Store any leftover herb-infused spa water in the refrigerator for up to 2 days. Stir well before serving and add fresh herbs or fruits to enhance the flavor.
Nutrition Information
Calories per serving
Each serving of herb-infused spa water contains approximately 10 calories.
Carbohydrates
Each serving of herb-infused spa water contains approximately 2 grams of carbohydrates.
Fats
Herb-infused spa water is a fat-free beverage.
Proteins
This recipe does not contain any protein.
Vitamins and minerals
Herb-infused spa water is a rich source of vitamins and minerals, including vitamin C from the lemon and cucumber, and antioxidants from the fresh herbs.
Alergens
This recipe is free of common allergens such as nuts, dairy, and gluten.
Summary
Herb-infused spa water is a low-calorie, hydrating beverage that is rich in vitamins and minerals. It is a healthy alternative to sugary drinks and is perfect for staying refreshed and revitalized.
Summary
Herb-infused spa water is a simple and delicious beverage that is perfect for staying hydrated and refreshed. With its natural flavors and health benefits, this recipe is sure to become a favorite for any occasion.
How did I get this recipe?
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I distinctly remember the moment I stumbled upon this recipe for Herb-infused Spa Water. It was a hot summer day, much like today, when I decided to take a break from my usual routine and explore the local farmer's market in search of fresh ingredients for my next culinary experiment. As I wandered through the rows of vibrant fruits and vegetables, the aroma of herbs filled the air, drawing me towards a small stall tucked away in the corner.
There, I met an elderly woman with a weathered face and kind eyes, who introduced herself as Mrs. Jenkins. She was selling a variety of herbs that she had grown in her own garden, and as we chatted, she shared with me her secret for staying cool and hydrated during the sweltering summer months - Herb-infused Spa Water.
Mrs. Jenkins explained that the recipe was simple yet effective, combining fresh herbs with cold water to create a refreshing and rejuvenating drink. She handed me a small bundle of herbs - mint, basil, and lemon balm - and encouraged me to give it a try.
That evening, I gathered the necessary ingredients and followed Mrs. Jenkins' instructions to the letter. I filled a glass pitcher with cold water and added the herbs, allowing them to steep for a few hours to infuse the water with their fragrant flavors. The result was a crisp and revitalizing drink that instantly became a staple in my summer repertoire.
Over the years, I have continued to experiment with different combinations of herbs and fruits, adding a splash of citrus or a sprinkle of berries to enhance the flavor profile. Each batch of Herb-infused Spa Water is a unique creation, reflecting the season and my mood at the time.
As I savor a glass of the cooling elixir, I am reminded of the many recipes and culinary traditions that have been passed down to me over the years. From my own mother's kitchen to the kitchens of friends and neighbors, each recipe tells a story and connects me to a rich tapestry of flavors and memories.
I remember the first time I learned to make my grandmother's famous apple pie, with its flaky crust and cinnamon-scented filling. I recall the summer afternoons spent picking ripe tomatoes in my uncle's garden, which would later be transformed into jars of tangy salsa to enjoy throughout the year.
Each recipe holds a special place in my heart, a reminder of the love and care that went into creating it. And now, as I share the recipe for Herb-infused Spa Water with you, I hope that it will bring a touch of freshness and vitality to your own culinary adventures.
So go ahead, gather your favorite herbs and experiment with different flavors. Let the soothing aroma of mint and the zesty kick of basil transport you to a tranquil oasis, where the worries of the day melt away with each sip. Cheers to good health and happy cooking!
Categories
| Beverage Recipes | Cucumber Recipes | French Recipes | French Spa | Mint Recipes | Rosemary Recipes |