Low-carb Lemon-Mint Shrimp
Low-Carb Lemon-Mint Shrimp Recipe
Introduction
This low-carb Lemon-Mint Shrimp recipe is a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of zesty lemon and fresh mint creates a delicious flavor profile that pairs perfectly with the succulent shrimp.
History
This recipe draws inspiration from Mediterranean cuisine, where the use of fresh herbs and citrus flavors is common in seafood dishes. The addition of mint sauce adds a unique twist to the traditional lemon shrimp recipe, creating a refreshing and aromatic dish.
Ingredients
How to prepare
- Remove the shrimp from the shells and devein them.
- Generously coat a frying pan with both the mint sauce and lemon no-stick spray.
- Sauté the shrimp until they are evenly cooked and turn pink in color.
Variations
- Add diced tomatoes or bell peppers for extra flavor and color.
- Substitute the mint sauce with cilantro or parsley for a different herbaceous twist.
Cooking Tips & Tricks
Make sure to devein the shrimp before cooking to ensure a clean and flavorful dish.
- Use a generous amount of mint sauce and lemon no-stick spray to coat the frying pan for maximum flavor.
- Cook the shrimp just until they turn pink to prevent them from becoming tough and rubbery.
Serving Suggestions
Serve the Lemon-Mint Shrimp over a bed of mixed greens or with a side of cauliflower rice for a complete meal.
Cooking Techniques
Sauté the shrimp in a hot pan to quickly cook them and seal in the flavors.
Ingredient Substitutions
Use fresh mint leaves instead of mint sauce for a more subtle mint flavor.
Make Ahead Tips
Marinate the shrimp in the mint sauce and lemon juice for a few hours before cooking for a more intense flavor.
Presentation Ideas
Garnish the Lemon-Mint Shrimp with fresh mint leaves and lemon wedges for a beautiful presentation.
Pairing Recommendations
Serve the Lemon-Mint Shrimp with a crisp white wine or a refreshing cucumber mint cooler.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat until warmed through.
Nutrition Information
Calories per serving
100 per serving
Carbohydrates
1g per serving
Fats
1g per serving
Proteins
20g per serving
Vitamins and minerals
This dish is a good source of vitamin C and iron.
Alergens
This recipe contains shellfish.
Summary
This low-carb Lemon-Mint Shrimp recipe is a healthy and nutritious dish that is low in carbohydrates and fats, but high in protein.
Summary
This low-carb Lemon-Mint Shrimp recipe is a light and flavorful dish that is perfect for a healthy meal. With the zesty flavors of lemon and fresh mint, this dish is sure to become a favorite in your recipe rotation.
How did I get this recipe?
The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It was a warm summer day, the sun was shining brightly in the sky, and there was a gentle breeze blowing through the kitchen window. I had just returned from a trip to the farmers market where I had picked up some fresh shrimp, lemons, and mint. As I unpacked my groceries, I couldn't help but feel inspired to create something new and delicious.
I had always been passionate about cooking, and over the years I had collected an array of recipes from various places and people. From my own mother's kitchen to cookbooks and cooking shows, I had learned to appreciate the art of cooking and the joy of sharing delicious meals with loved ones.
As I stood in my kitchen that day, staring at the ingredients before me, I knew that I wanted to create something light, refreshing, and full of flavor. And that's when it hit me – a low-carb lemon-mint shrimp dish. The combination of tangy lemon, fresh mint, and succulent shrimp seemed like the perfect marriage of flavors.
I got to work, peeling and deveining the shrimp, chopping up the fresh mint leaves, and squeezing the juice from the lemons. I marinated the shrimp in a mixture of lemon juice, olive oil, garlic, and a touch of honey for sweetness. Then, I sautéed the shrimp in a hot skillet until they were pink and cooked through.
The aroma that filled my kitchen was intoxicating – the zesty scent of lemon mingling with the earthy aroma of mint. I couldn't wait to taste the finished dish. As I plated the shrimp and garnished them with fresh mint leaves, I knew that I had created something truly special.
I called my family to the table, and we sat down to enjoy the low-carb lemon-mint shrimp together. The first bite was pure bliss – the shrimp were tender and flavorful, with a bright citrusy kick from the lemon and a hint of freshness from the mint. My family couldn't get enough, and before I knew it, the plate was empty.
As we sat around the table, savoring the last bites of the delicious dish, I couldn't help but feel grateful for the gift of cooking. It was through moments like these, sharing a meal with loved ones, that I felt truly alive. And as I looked at the smiles on my family's faces, I knew that this recipe would become a staple in our home.
Over the years, I have made the low-carb lemon-mint shrimp dish countless times, tweaking the recipe here and there to suit our tastes. I have shared it with friends and neighbors, who have all raved about its unique and refreshing flavors. And every time I make it, I am transported back to that warm summer day when inspiration struck and a new favorite recipe was born.
As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for the culinary knowledge that has been passed down through generations. From my mother's kitchen to my own, I have learned the importance of good food, made with love and shared with those we hold dear. And for that, I am truly thankful.
Categories
| Low-carb Recipes | Mint Recipes | Shrimp Recipes | World Recipes |