Stracciatella

Indulge in the Rich Blend of Stracciatella Recipe from Italy

Region / culture: Italy | Servings: 4

Introduction

Stracciatella is a traditional Italian egg drop soup that is both comforting and delicious. This simple yet flavorful dish is perfect for a cozy night in or as a starter for a dinner party.

History

Stracciatella soup has its origins in Italy, where it is a popular dish in many regions. The name "stracciatella" comes from the Italian word "stracciare," which means to tear or shred. This refers to the way the eggs are added to the broth in thin strands, creating a unique texture.

Ingredients

4 cups of chicken broth
1.5 tbsp of minced fresh oregano or 0.5 tbsp of dried
2 eggs
1 tbsp of grated romano cheese
1 tbsp of minced parsley
2 tbsp of lemon juice
pepper to taste

How to prepare

In a medium pan, bring the broth and oregano to a boil. Whisk together the eggs, cheese, parsley, and lemon juice.
Lightly whisk the mixture into the broth.
Add pepper and serve.

Variations

Add cooked pasta or rice for a heartier version of the soup.
Stir in some chopped spinach or kale for added nutrition.
Top with a dollop of pesto for a burst of flavor.

Cooking Tips & Tricks

Be sure to whisk the egg mixture thoroughly before adding it to the broth to ensure a smooth consistency.

- Adjust the amount of lemon juice and pepper to suit your taste preferences.

- For a richer flavor, you can use homemade chicken broth instead of store-bought.

Serving Suggestions

Serve stracciatella soup hot with a sprinkle of grated cheese on top and a side of crusty bread for dipping.

Cooking Techniques

The key to making a delicious stracciatella soup is to slowly pour the egg mixture into the hot broth while stirring constantly to create the signature strands of egg.

Ingredient Substitutions

If you don't have fresh oregano, you can use dried oregano instead. You can also substitute the chicken broth with vegetable broth for a vegetarian version of the soup.

Make Ahead Tips

Stracciatella soup is best enjoyed fresh, but you can prepare the broth ahead of time and add the egg mixture just before serving.

Presentation Ideas

Serve stracciatella soup in individual bowls garnished with a sprig of fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair stracciatella soup with a crisp green salad or a light pasta dish for a complete meal.

Storage and Reheating Instructions

Store any leftover stracciatella soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of stracciatella soup contains approximately 150 calories.

Carbohydrates

Each serving of stracciatella soup contains approximately 5 grams of carbohydrates.

Fats

Each serving of stracciatella soup contains approximately 7 grams of fats.

Proteins

Each serving of stracciatella soup contains approximately 10 grams of proteins.

Vitamins and minerals

Stracciatella soup is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Stracciatella soup contains eggs and dairy, so it may not be suitable for those with allergies to these ingredients.

Summary

Stracciatella soup is a nutritious and balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Stracciatella soup is a classic Italian dish that is easy to make and full of flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to impress your family and friends. Enjoy this comforting soup on a chilly day or anytime you need a warm and nourishing dish.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Stracciatella. It was a warm summer day in Italy, and I was wandering through the bustling streets of Rome, taking in the sights and sounds of the vibrant city. As I passed by a small trattoria, the delicious aroma of simmering broth and fresh herbs wafted through the air, drawing me in like a magnet.

I couldn't resist peeking inside the cozy restaurant, where I spotted a kindly old woman stirring a pot of steaming soup. Intrigued, I approached her and asked what she was making. With a twinkle in her eye, she replied, "Stracciatella, a traditional Italian egg drop soup that warms the soul."

Curious and eager to learn, I asked if she would be willing to share her recipe with me. To my delight, she nodded and beckoned me to come closer. As she revealed the ingredients and techniques for creating the perfect Stracciatella, I was captivated by her knowledge and skill in the kitchen.

She explained that the key to a flavorful Stracciatella lies in using the freshest ingredients, such as homemade chicken broth, farm-fresh eggs, and fragrant Parmesan cheese. She showed me how to whisk the eggs with grated cheese and a pinch of nutmeg until they formed a creamy mixture, ready to be gently poured into the simmering broth.

As I watched her expertly drizzle the egg mixture into the hot broth, creating delicate ribbons of egg that danced and swirled in the golden liquid, I knew that I had found a new favorite recipe to add to my collection.

After tasting the finished Stracciatella, I was hooked. The soup was rich, comforting, and bursting with flavor, thanks to the perfect balance of savory broth, creamy eggs, and tangy cheese. I couldn't wait to recreate this dish in my own kitchen and share it with my family and friends.

Back home, I set to work preparing the ingredients for Stracciatella, carefully following the steps and techniques that the kind old woman in Rome had taught me. As I whisked the eggs and cheese together, I felt a sense of pride and satisfaction, knowing that I was carrying on a tradition that had been passed down through generations.

When the soup was ready, I ladled it into bowls and garnished it with a sprinkle of fresh parsley and a drizzle of olive oil. I couldn't wait to see the looks of delight on my family's faces as they tasted this authentic Italian delicacy for the first time.

To my joy and satisfaction, they loved it. The creamy texture of the eggs, the savory richness of the broth, and the sharpness of the cheese combined to create a symphony of flavors that danced on their taste buds. I knew that I had found a recipe that would become a staple in my kitchen for years to come.

As I sat down to enjoy a bowl of Stracciatella with my loved ones, I felt grateful for the chance encounter that had led me to discover this delicious recipe. I knew that every time I made this soup, I would be transported back to that small trattoria in Rome, where a kind old woman had shared her culinary wisdom with me.

And so, with a full heart and a satisfied stomach, I raised my spoon in a silent toast to the power of good food, shared knowledge, and the joy of cooking. In that moment, I knew that the recipe for Stracciatella would hold a special place in my heart and in my kitchen for years to come.