Rikotta Pie
Rikotta Pie Recipe from Malta
Introduction
Ricotta pie is a delicious and savory dish that is perfect for any meal of the day. This recipe combines creamy ricotta cheese with eggs, cheese, and herbs, all encased in a flaky pastry crust. It is a versatile dish that can be served as a main course or as a side dish.
History
Ricotta pie has its origins in Italian cuisine, where ricotta cheese is a staple ingredient. It is often enjoyed during holidays and special occasions, but it can also be enjoyed as a comforting and satisfying meal any time of the year.
Ingredients
How to prepare
- In a bowl, combine ricotta and eggs, and mix until smooth.
- Add cheese, parsley, and seasoning to the mixture.
- Grease a pie or sandwich tin, line it with pastry, and fill it with the ricotta mixture.
- Brush the edges with egg wash and cover with another layer of pastry.
- Brush the top of the pastry with egg wash.
- Bake in a preheated oven at 180°C until the pastry turns golden brown.
- Serve the dish warm.
Variations
- Add cooked vegetables such as spinach, mushrooms, or bell peppers to the ricotta mixture for added flavor and nutrition.
- Top the pie with sliced tomatoes or olives before baking for a Mediterranean twist.
- Use different herbs and spices to customize the flavor of the pie to your liking.
Cooking Tips & Tricks
Make sure to mix the ricotta and eggs until smooth to ensure a creamy texture.
- Season the ricotta mixture generously with pepper and any other herbs or spices you prefer.
- Use a high-quality puff pastry or short crust for the best results.
- Allow the pie to cool slightly before serving to allow the flavors to meld together.
Serving Suggestions
Ricotta pie can be served with a side salad or roasted vegetables for a complete meal. It can also be enjoyed on its own as a hearty and comforting dish.
Cooking Techniques
Bake the ricotta pie in a preheated oven at 180°C until the pastry is golden brown and the filling is set.
Ingredient Substitutions
If you don't have ricotta cheese, you can substitute it with cottage cheese or cream cheese. You can also use a different type of cheese for added flavor.
Make Ahead Tips
You can prepare the ricotta mixture and assemble the pie ahead of time, then bake it when ready to serve. Leftovers can be stored in the refrigerator and reheated in the oven.
Presentation Ideas
Serve the ricotta pie on a platter garnished with fresh herbs or a drizzle of olive oil for an elegant presentation.
Pairing Recommendations
Ricotta pie pairs well with a crisp white wine or a light salad for a complete and satisfying meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C until warmed through.
Nutrition Information
Calories per serving
Each serving of ricotta pie contains approximately 300 calories.
Carbohydrates
Each serving of ricotta pie contains approximately 25 grams of carbohydrates.
Fats
Each serving of ricotta pie contains approximately 20 grams of fats.
Proteins
Each serving of ricotta pie contains approximately 15 grams of proteins.
Vitamins and minerals
Ricotta pie is a good source of calcium, vitamin A, and vitamin D.
Alergens
This recipe contains dairy (ricotta, cheese, eggs) and gluten (pastry), so it may not be suitable for those with dairy or gluten allergies.
Summary
Ricotta pie is a rich and satisfying dish that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.
Summary
Ricotta pie is a delicious and versatile dish that is perfect for any occasion. With a creamy ricotta filling encased in a flaky pastry crust, it is sure to be a hit with your family and friends. Enjoy this comforting and satisfying dish as a main course or side dish for a memorable meal.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I had decided to visit my dear friend Maria. Maria was a wonderful cook, and every time I went to her house, I was treated to the most delicious meals.
On this particular day, Maria had decided to make a Ricotta Pie for dessert. I had never heard of Ricotta Pie before, but as soon as I saw her preparing the ingredients, I knew it was something special.
As she mixed the creamy ricotta cheese with sugar, eggs, and a touch of vanilla, the kitchen filled with a sweet and inviting aroma. I watched intently as she poured the mixture into a flaky pie crust and popped it into the oven.
While the pie baked, Maria shared the story of how she learned to make Ricotta Pie. She told me that the recipe had been passed down in her family for generations, and that she had learned how to make it from her own grandmother.
Her grandmother, Nonna Rosa, was a master in the kitchen. She had a way of turning simple ingredients into the most delicious dishes. Maria fondly recalled spending hours in the kitchen with her grandmother, learning the secrets of Italian cooking.
As the pie finished baking, Maria removed it from the oven and let it cool on the counter. The smell was intoxicating, and I couldn't wait to take my first bite.
When she finally cut into the pie and served me a slice, I was blown away. The creamy ricotta filling was light and fluffy, with just the right amount of sweetness. The crust was buttery and flaky, the perfect complement to the rich filling.
I savored every bite, savoring the flavors and the memories that came with each mouthful. As I finished my slice, I knew that I had to learn how to make Ricotta Pie for myself.
Maria graciously shared her family recipe with me, and I made a mental note to try it out as soon as I got home. Over the next few days, I gathered the ingredients and set to work in my own kitchen.
As I mixed the ricotta cheese with sugar, eggs, and vanilla, I thought about Maria and her grandmother. I imagined them standing beside me, guiding me through the process and imparting their wisdom.
When the pie came out of the oven, I couldn't believe how perfect it looked. The golden crust glistened in the light, and the filling was a creamy dream. I let it cool on the counter, just as Maria had done, and then cut myself a generous slice.
The first bite transported me back to Maria's kitchen, to the warmth and love that filled the room. The flavors were exactly as I remembered, and I felt a sense of pride knowing that I had mastered this traditional recipe.
From that day on, Ricotta Pie became a staple in my own kitchen. I made it for family gatherings, dinner parties, and even just for myself on quiet evenings. Each time I took a bite, I was reminded of Maria and her grandmother, of the love and tradition that went into every slice.
Now, as I pass this recipe down to my own grandchildren, I hope that they will feel the same connection to it that I do. I hope that they will remember the stories and the flavors, and that they will carry on the tradition for generations to come.
For me, Ricotta Pie isn't just a dessert. It's a piece of my history, a taste of my heritage. And every time I make it, I am reminded of the love and the memories that have shaped me into the cook I am today.
Categories
| Egg Recipes | Maltese Desserts | Maltese Recipes | Puff Pastry Recipes | Ricotta Cheese Recipes | Savory Pie Recipes |