Grandma's Secret Wiener Schnitzel

Introduction

History

Wiener Schnitzel originated in Austria and is a popular dish throughout Central Europe. Traditionally made with veal, this dish has become a staple in many households around the world. Our family recipe has been handed down from generation to generation, with each cook adding their own special touch to make it truly unique.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to pound the veal until it is very thin, as this will help it cook quickly and evenly.

- Use fresh breadcrumbs for the best texture and flavor.

- Be sure to heat the oil to the right temperature before frying the schnitzel to ensure a crispy crust.

- Serve the schnitzel immediately after frying to maintain its crispiness.

Serving Suggestions

Serve Grandma's Secret Wiener Schnitzel with a side of potato salad and a squeeze of lemon for a traditional and delicious meal.

Cooking Techniques

The key to making perfect Wiener Schnitzel is to pound the meat until it is very thin and to fry it in hot oil until it is crispy and golden brown.

Ingredient Substitutions

If you don't have veal, you can use pork or chicken instead. You can also use store-bought breadcrumbs if you don't have fresh breadcrumbs on hand.

Make Ahead Tips

You can prepare the breadcrumb mixture and pound the meat ahead of time to save time when cooking. However, it's best to fry the schnitzel just before serving to maintain its crispiness.

Presentation Ideas

Serve Grandma's Secret Wiener Schnitzel on a bed of lettuce with a lemon wedge for a simple and elegant presentation.

Pairing Recommendations

Pair Grandma's Secret Wiener Schnitzel with a crisp white wine or a cold beer for a delicious meal.

Storage and Reheating Instructions

Store any leftover schnitzel in an airtight container in the refrigerator for up to 2 days. To reheat, place the schnitzel in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Grandma's Secret Wiener Schnitzel contains approximately 400 calories.

Carbohydrates

Each serving of Grandma's Secret Wiener Schnitzel contains approximately 15 grams of carbohydrates.

Fats

Each serving of Grandma's Secret Wiener Schnitzel contains approximately 20 grams of fats.

Proteins

Each serving of Grandma's Secret Wiener Schnitzel contains approximately 30 grams of proteins.

Vitamins and minerals

Grandma's Secret Wiener Schnitzel is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains wheat (breadcrumbs) and eggs.

Summary

Grandma's Secret Wiener Schnitzel is a balanced meal that provides a good amount of protein and essential nutrients.

Summary

Grandma's Secret Wiener Schnitzel is a classic dish that is sure to become a favorite in your household. With its crispy coating and tender veal, this recipe is a comforting and satisfying meal that is perfect for any occasion. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was rummaging through an old box of recipes that had been passed down through generations in my family. As I sifted through the yellowed papers and faded ink, my eyes landed on a recipe card that simply read "Grandma's Secret Wiener Schnitzel."

I had always been intrigued by this particular dish, as it was one of my grandmother's specialties. She had made it for me countless times when I was a child, but she had never shared the recipe with anyone. It was her secret recipe, her pride and joy. And now, here it was, in my hands.

I carefully read through the recipe, taking in each ingredient and step with reverence. The instructions were simple, yet precise. It called for thinly sliced veal cutlets, breadcrumbs, eggs, flour, butter, and a few other seasonings. The key, according to the recipe, was to pound the veal cutlets until they were thin and tender, then coat them in a mixture of breadcrumbs and eggs before frying them to a golden brown.

I couldn't believe my luck. I had finally stumbled upon the coveted recipe for Grandma's Secret Wiener Schnitzel. I knew I had to give it a try, to honor my grandmother's memory and carry on her culinary legacy.

I gathered all the ingredients I needed and set to work in the kitchen. I pounded the veal cutlets until they were paper-thin, just as the recipe instructed. I then dipped them in the egg and breadcrumb mixture, making sure to coat them evenly. The aroma of butter sizzling in the pan filled the air as I carefully fried the schnitzels to a perfect crispness.

As I plated the schnitzels and took my first bite, I was transported back to my grandmother's kitchen. The flavors were exactly as I remembered - tender veal, crunchy breadcrumbs, and a hint of seasoning that was just right. It was like my grandmother was there with me, guiding my hand and whispering words of encouragement.

I knew then that this recipe was more than just a dish - it was a connection to my past, a link to the generations of women who had come before me. It was a reminder of the love and care that had gone into each meal, and the joy that food can bring to the soul.

I made Grandma's Secret Wiener Schnitzel many more times after that, each time with a little more confidence and a little more love. I shared the recipe with my own children and grandchildren, passing on the tradition that had been handed down to me.

And as I stood in my kitchen, surrounded by the comforting smells of frying schnitzel and the laughter of my family, I knew that my grandmother's legacy would live on through each and every bite of this delicious dish. For in that moment, I realized that some secrets are meant to be shared, cherished, and passed down through the ages. And I was grateful to have uncovered this one, to keep the flame of tradition burning bright in my heart and my home.

Categories

| Chicken Recipes | Czech Meat Dishes | Czech Recipes | Slavic Recipes | Turkey Meat Recipes | Veal Recipes |

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