Egg Drop Soup

Egg Drop Soup Recipe - Authentic Chinese Flavor

Region / culture: China | Preparation time: 5 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Egg Drop Soup is a simple and comforting dish that is perfect for a quick and easy meal. This Chinese-inspired soup is light, flavorful, and can be made in just a few minutes.

History

Egg Drop Soup, also known as Egg Flower Soup, is a traditional Chinese soup that has been enjoyed for centuries. It is believed to have originated in the Sui Dynasty in China, where it was a popular dish among the common people. The soup is made by slowly pouring beaten eggs into hot broth, creating delicate strands of egg that float in the soup.

Ingredients

3 cans of chicken broth (10 oz each)
1 egg, slightly beaten
2 tbsp of chopped parsley

How to prepare

Heat the broth until it reaches a boiling point.
Slowly blend in the beaten egg, stirring constantly, until the egg cooks and separates into strings.
Remove the mixture from heat and let it cool slightly.
Ladle the mixture into bowls and sprinkle lightly with parsley.

Variations

Add diced vegetables such as carrots, peas, or corn for added texture and flavor.
Stir in cooked chicken, shrimp, or tofu for a heartier soup.

Cooking Tips & Tricks

Be sure to slowly pour the beaten egg into the hot broth while stirring constantly to create the desired egg strands.

- For a richer flavor, you can add a splash of soy sauce or sesame oil to the soup.

- Feel free to customize the soup with your favorite vegetables or proteins, such as tofu or shrimp.

Serving Suggestions

Serve Egg Drop Soup as a starter or pair it with a side of steamed rice for a complete meal.

Cooking Techniques

The key to making a good Egg Drop Soup is to slowly pour the beaten egg into the hot broth while stirring constantly to create the desired egg strands.

Ingredient Substitutions

You can use vegetable broth instead of chicken broth for a vegetarian version of Egg Drop Soup.

Make Ahead Tips

Egg Drop Soup is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Garnish Egg Drop Soup with a sprinkle of chopped green onions or a drizzle of sesame oil for a beautiful presentation.

Pairing Recommendations

Pair Egg Drop Soup with a side of steamed dumplings or a vegetable stir-fry for a complete Chinese-inspired meal.

Storage and Reheating Instructions

Store any leftover Egg Drop Soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Egg Drop Soup contains approximately 70 calories.

Carbohydrates

Each serving of Egg Drop Soup contains approximately 5 grams of carbohydrates.

Fats

Each serving of Egg Drop Soup contains approximately 3 grams of fats.

Proteins

Each serving of Egg Drop Soup contains approximately 7 grams of proteins.

Vitamins and minerals

Egg Drop Soup is a good source of vitamin A, calcium, and iron.

Alergens

Egg Drop Soup contains eggs and may not be suitable for those with egg allergies.

Summary

Egg Drop Soup is a low-calorie, protein-rich dish that is perfect for a light and satisfying meal.

Summary

Egg Drop Soup is a simple and delicious dish that is perfect for a quick and easy meal. With just a few ingredients, you can create a flavorful and comforting soup that is sure to satisfy.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Egg Drop Soup. It was many years ago, when I was just a young girl living in a small village in China. My grandmother, who was known for her amazing cooking skills, had a friend who was a talented chef. One day, she invited him over to our home to teach me how to make this delicious soup.

I watched intently as the chef expertly cracked the eggs into a bowl and whisked them together with a fork. He then showed me how to slowly drizzle the egg mixture into the simmering broth, creating delicate ribbons of egg that floated in the soup like wispy clouds. The aroma of ginger and scallions filled the air, making my mouth water in anticipation.

As I stirred the soup gently, I listened as the chef shared stories of his travels and the different variations of Egg Drop Soup he had tasted along the way. He explained that the key to a perfect Egg Drop Soup was to use fresh, high-quality ingredients and to always add the eggs last, just before serving, to ensure they stayed light and fluffy.

After the soup had simmered for a few minutes, the chef ladled it into bowls and garnished it with a sprinkle of chopped cilantro and a dash of sesame oil. I took my first sip and was immediately transported to a world of warmth and comfort. The soup was rich and flavorful, with the perfect balance of savory and sweet notes. It was unlike anything I had ever tasted before.

From that day on, Egg Drop Soup became a staple in our household. My grandmother and I would spend hours in the kitchen, perfecting our technique and experimenting with different ingredients to create our own unique version of the soup. Sometimes we would add shrimp or tofu, or a splash of soy sauce for an extra umami kick.

Over the years, I have shared this recipe with friends and family, passing down the tradition of making Egg Drop Soup from generation to generation. Each time I make it, I am reminded of that day in my grandmother's kitchen, learning from a master chef and discovering the joy of cooking.

Now, as I sit here in my own kitchen, stirring a pot of Egg Drop Soup for my grandchildren, I can't help but feel a sense of pride and nostalgia. This simple soup has brought me so much joy and connection over the years, connecting me to my past and to the people who have taught me so much about food and life.

As I garnish the soup with a final sprinkle of green onions, I can't help but smile. The aroma of ginger and scallions fills the air, just like it did all those years ago. And as I take my first sip, I am transported once again to a world of warmth and comfort, surrounded by the love and memories that only a homemade bowl of Egg Drop Soup can bring.