Pizza Stew

Pizza Stew Recipe - A Delicious Italian Dish Loaded with Canadian Bacon and Veggies

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Pizza stew is a delicious and hearty dish that combines the flavors of a classic pizza with the comforting warmth of a stew. This recipe is perfect for a cozy night in or a family dinner, and is sure to be a hit with everyone at the table.

History

Pizza stew is a modern twist on the traditional Italian dish, combining the flavors of a pizza with the heartiness of a stew. This recipe has become popular in recent years for its unique and comforting flavors.

Ingredients

6 oz (170 g) canadian bacon
9 cups tomato sauce
1.5 cups water
12 tbsp chopped onion
6 tbsp mushroom pieces
6 tbsp pitted and chopped black olives
6 tbsp chopped celery
6 tbsp chopped green pepper
6 dashes oregano
6 dashes garlic powder
salt to taste
3 cups cooked elbow macaroni

How to prepare

Fry the Canadian bacon and drain it, removing any excess fat.
Heat the tomato sauce and water until it boils.
Add the bacon, vegetables, and seasonings.
Cook until the vegetables are tender.
Add the macaroni and reheat the mixture.

Variations

Add in your favorite pizza toppings, such as pepperoni, sausage, or bell peppers.
Use different types of pasta, such as penne or rotini, in place of the elbow macaroni.
For a vegetarian version, omit the Canadian bacon and add in extra vegetables or tofu.

Cooking Tips & Tricks

Be sure to drain the Canadian bacon after frying to remove any excess fat.

- Adjust the seasonings to taste, adding more or less oregano, garlic powder, and salt as desired.

- Feel free to customize the vegetables in this recipe to suit your preferences, adding in any additional veggies you enjoy.

Serving Suggestions

Serve this pizza stew with a side of garlic bread or a simple green salad for a complete meal.

Cooking Techniques

Be sure to cook the vegetables until they are tender but still slightly crisp for the best texture.

- Stir the stew occasionally while cooking to prevent sticking and ensure even cooking.

Ingredient Substitutions

Use regular bacon or ham in place of Canadian bacon.

- Substitute vegetable broth for the water for added flavor.

Make Ahead Tips

Pizza stew can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Serve this pizza stew in individual bowls topped with a sprinkle of grated Parmesan cheese and fresh basil leaves for a beautiful presentation.

Pairing Recommendations

Pair this pizza stew with a glass of red wine, such as a Chianti or Merlot, for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through before serving.

Nutrition Information

Calories per serving

This recipe contains approximately 300 calories per serving.

Carbohydrates

This recipe contains approximately 45 grams of carbohydrates per serving.

Fats

This recipe contains approximately 12 grams of fat per serving.

Proteins

This recipe contains approximately 15 grams of protein per serving.

Vitamins and minerals

Pizza stew is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains pork (Canadian bacon) and wheat (elbow macaroni).

Summary

Pizza stew is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Pizza stew is a delicious and comforting dish that combines the flavors of a classic pizza with the heartiness of a stew. This recipe is easy to make and perfect for a cozy night in or a family dinner. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. Pizza Stew - a dish that combined two of my favorite things in the world: pizza and stew. How could it be possible that someone had come up with such a brilliant idea? I knew right away that I had to learn how to make it.

I first came across the recipe for Pizza Stew many years ago, when I was visiting a friend in Italy. We had spent the day exploring the picturesque streets of Rome, and by the time we returned to her cozy little apartment, we were both famished. My friend, Maria, told me that she had a special recipe she wanted to try out that night. She called it Pizza Stew.

As Maria gathered the ingredients for the dish, I watched in fascination. She explained that the key to making a delicious Pizza Stew was to layer the flavors just right. First, she sautéed onions and garlic in olive oil until they were golden and fragrant. Then, she added in chunks of seasoned beef and let them brown in the pan. Next came a generous amount of diced tomatoes, followed by a splash of red wine for depth of flavor.

But the real magic happened when Maria added in the pizza elements - chunks of pepperoni, slices of mushrooms, and pieces of bell peppers. She even threw in some shredded mozzarella cheese for good measure. As the stew simmered on the stove, filling the apartment with a mouthwatering aroma, I knew that I had stumbled upon something truly special.

When Maria finally ladled out the steaming stew into bowls, I couldn't wait to take my first bite. The flavors were incredible - the rich tomato broth, the tender beef, the savory pepperoni, and the gooey cheese all blended together in perfect harmony. It was like eating a slice of pizza in stew form, and I was hooked from that moment on.

After that trip to Italy, I knew that I had to recreate Maria's Pizza Stew in my own kitchen. I experimented with different variations, tweaking the recipe here and there until I had perfected it to my liking. I added in extra vegetables like zucchini and spinach for a healthy twist, and I played around with different seasonings to enhance the flavors even more.

Over the years, I shared my recipe for Pizza Stew with friends and family, who all raved about how delicious it was. I even entered it into a local cooking competition once, where it won first prize. I was overjoyed to see how much people enjoyed my creation, and I knew that I had truly found a gem of a recipe.

As I sit here now, stirring a pot of simmering Pizza Stew on the stove, I think back to that fateful day in Rome when I first discovered this dish. It's amazing how a simple recipe can bring back so many memories and emotions. Cooking has always been a passion of mine, and I feel truly grateful to have learned so many wonderful recipes over the years.

So here I am, a grandmother with a love for cooking and a treasure trove of recipes passed down through the generations. And as I ladle out bowls of steaming Pizza Stew to my family, I know that I am passing on a piece of myself to them - a love for good food, shared with love and laughter.