Spicy Jalapeno Shrimp Pasta

Jalapeno Shrimp Linguine Recipe with Cherry Tomatoes and Parmesan Cheese

| Servings: 4

Introduction

Spicy Jalapeno Shrimp Pasta is a delicious and flavorful dish that combines succulent shrimp with spicy jalapenos and tangy tomatoes. This dish is perfect for those who love a little heat in their meals.

History

The origins of Spicy Jalapeno Shrimp Pasta are not clear, but it is believed to have been inspired by traditional Italian pasta dishes with a spicy twist. The combination of shrimp, jalapenos, and tomatoes creates a unique and delicious flavor profile that is sure to please your taste buds.

Ingredients

12 oz (340 g) of fresh or frozen peeled and de-veined large shrimp
8 oz (227 g) of dried linguine
Nonstick cooking spray
1 or 2 fresh jalapeno chile peppers, seeded and finely chopped
2 cloves of garlic, minced
2 cups of cherry tomatoes, halved or quartered, or chopped tomatoes
0.5 tsp of salt
0.25 tsp of black pepper
Finely shredded parmesan cheese (optional)

How to prepare

Thaw the shrimp, if frozen. Rinse the shrimp and pat them dry with paper towels. Meanwhile, cook the linguine according to the package directions.
Coat a large nonstick skillet with nonstick cooking spray. Preheat it over medium-high heat.
Add the chile peppers and garlic to the hot skillet. Cook and stir for 1 minute.
Add the shrimp to the skillet. Cook and stir for about 3 minutes more, or until the shrimp are opaque.
Stir in the tomatoes, salt, and black pepper. Heat through.
Drain the linguine and toss it with the shrimp mixture.
If desired, sprinkle with Parmesan cheese.

Variations

Add some chopped cilantro for a fresh and herby flavor.
Use different types of pasta, such as spaghetti or fettuccine.
Add some diced bell peppers for extra color and flavor.

Notes

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Cooking Tips & Tricks

Make sure to pat the shrimp dry before cooking to ensure they get a nice sear.

- Adjust the amount of jalapenos to suit your spice preference.

- Use fresh tomatoes for the best flavor, but canned tomatoes can also be used in a pinch.

- Don't overcook the shrimp, as they can become tough and rubbery.

Serving Suggestions

Serve Spicy Jalapeno Shrimp Pasta with a side salad and crusty bread for a complete meal.

Cooking Techniques

Make sure to cook the shrimp quickly over high heat to prevent them from becoming tough.

- Toss the pasta with the shrimp mixture just before serving to ensure it is hot and well-coated.

Ingredient Substitutions

Use chicken or tofu instead of shrimp for a different protein option.

- Use canned diced tomatoes instead of fresh tomatoes.

Make Ahead Tips

You can prepare the shrimp mixture ahead of time and store it in the refrigerator until ready to serve. Cook the pasta just before serving for the best texture.

Presentation Ideas

Garnish Spicy Jalapeno Shrimp Pasta with fresh parsley or basil for a pop of color.

Pairing Recommendations

Pair Spicy Jalapeno Shrimp Pasta with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Jalapeno Shrimp Pasta contains approximately 350 calories.

Carbohydrates

Each serving of Spicy Jalapeno Shrimp Pasta contains approximately 45 grams of carbohydrates.

Fats

Each serving of Spicy Jalapeno Shrimp Pasta contains approximately 8 grams of fat.

Proteins

Each serving of Spicy Jalapeno Shrimp Pasta contains approximately 25 grams of protein.

Vitamins and minerals

Spicy Jalapeno Shrimp Pasta is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains shellfish (shrimp) and gluten (pasta).

Summary

Spicy Jalapeno Shrimp Pasta is a balanced meal that provides a good amount of protein, healthy fats, and carbohydrates. It is also rich in vitamins and minerals, making it a nutritious choice for a delicious meal.

Summary

Spicy Jalapeno Shrimp Pasta is a delicious and spicy dish that is perfect for a quick and easy weeknight meal. With a balance of protein, carbohydrates, and fats, this dish is both nutritious and satisfying. Enjoy the bold flavors of shrimp, jalapenos, and tomatoes in this flavorful pasta dish.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Spicy Jalapeno Shrimp Pasta. It was a warm summer day, and I had just finished shopping at the local farmer's market. As I was walking back to my car, I passed by a small food stall that was selling all sorts of delicious looking dishes.

The smell of garlic and chili filled the air, and I couldn't resist stopping to take a closer look. The friendly cook behind the stall, a young man with a twinkle in his eye, greeted me with a warm smile and offered me a taste of his signature dish - Spicy Jalapeno Shrimp Pasta.

I took one bite and was instantly hooked. The combination of tender shrimp, al dente pasta, and fiery jalapenos was a flavor explosion in my mouth. I knew right then and there that I had to learn how to make this dish myself.

I struck up a conversation with the cook, whose name was Miguel, and asked him if he would be willing to share his recipe with me. To my delight, he agreed, and we spent the rest of the afternoon in his makeshift kitchen, chopping, sautéing, and stirring up a storm.

As we cooked together, Miguel shared with me the story behind the recipe. He had learned how to make it from his grandmother, who had in turn learned it from her own mother. It was a family recipe that had been passed down through the generations, each cook adding their own twist to make it their own.

I was fascinated by the history and tradition behind the dish, and Miguel's passion for cooking was infectious. By the time we finished cooking, I not only had a delicious new recipe to add to my collection, but I had also made a new friend.

Over the years, I have made Spicy Jalapeno Shrimp Pasta countless times, each time tweaking the recipe to suit my own tastes. I have added extra garlic for a more robust flavor, swapped out the shrimp for chicken when I was in the mood for something different, and even experimented with different types of pasta to see how it would change the dish.

But no matter how many times I make it or how many variations I try, the dish always brings me back to that sunny day at the farmer's market, cooking with Miguel and learning about his family's culinary heritage.

I have shared the recipe with friends and family, who have all fallen in love with it just as I did. It has become a staple in my kitchen, a go-to dish for special occasions and lazy Sundays alike.

As I sit here now, reminiscing about that day and the many meals I have shared with loved ones since, I am filled with gratitude for the simple joy of cooking and the connections it can create. Food has a way of bringing people together, of creating memories and traditions that last a lifetime.

And so, I will continue to cook and share my recipes with those I love, passing down the stories and flavors that have brought me so much joy. Because in the end, it's not just about the food itself, but the moments and connections it creates along the way.