Sweet Potato Biscuits

Delicious Sweet Potato Biscuits Recipe from the USA

Region / culture: USA | Servings: 12 biscuits

Introduction

Sweet Potato Biscuits are a delicious and unique twist on traditional biscuits. The addition of sweet potatoes adds a subtle sweetness and a beautiful orange color to these fluffy biscuits. They are perfect for breakfast, brunch, or as a side dish for dinner.

History

Sweet Potato Biscuits have been a popular Southern dish for many years. Sweet potatoes have long been a staple in Southern cuisine, and adding them to biscuits creates a flavorful and moist biscuit that is perfect for any meal.

Ingredients

1 cup of flour
3 tsp of baking powder
3 tbsp of sugar
3 tbsp of margarine or butter
1 cup of mashed sweet potatoes
0.5 cup of skim milk

How to prepare

Preheat the oven to 425°F (218°C).
In a bowl, combine flour, baking powder, and sugar. Cut in margarine. Stir in mashed potatoes. Gradually add milk to form a dough.
On a floured board, roll or pat the dough to a thickness of 0.5 inches. Cut the dough with a biscuit cutter.
Place the biscuits on a greased cookie sheet and bake for 12–15 minutes.

Variations

Add a sprinkle of cinnamon or nutmeg to the dough for extra flavor.
Try adding chopped pecans or raisins for a crunchy or sweet twist.
For a savory option, add shredded cheddar cheese or chopped herbs to the dough.

Cooking Tips & Tricks

Make sure to use cold butter when cutting it into the dry ingredients. This will help create a flaky texture in the biscuits.

- Be careful not to overmix the dough, as this can result in tough biscuits.

- For extra flavor, try adding a sprinkle of cinnamon or nutmeg to the dough.

- To make the biscuits extra fluffy, handle the dough as little as possible.

Serving Suggestions

Serve these Sweet Potato Biscuits warm with a pat of butter and a drizzle of honey for a sweet and savory treat. They also pair well with soups, stews, or as a side dish for holiday meals.

Cooking Techniques

The key to making perfect Sweet Potato Biscuits is to handle the dough as little as possible. Overmixing can result in tough biscuits, so be gentle when combining the ingredients.

Ingredient Substitutions

If you don't have sweet potatoes on hand, you can use canned sweet potato puree or pumpkin puree as a substitute.

- If you prefer a richer biscuit, you can use whole milk or buttermilk instead of skim milk.

- For a dairy-free option, you can use coconut oil or vegetable shortening instead of butter.

Make Ahead Tips

You can prepare the dough for these Sweet Potato Biscuits ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply roll out the dough, cut the biscuits, and bake as directed.

Presentation Ideas

Serve these Sweet Potato Biscuits on a platter with a dollop of whipped cream or a sprinkle of powdered sugar for a beautiful presentation. You can also serve them in a basket lined with a cloth napkin for a rustic touch.

Pairing Recommendations

Sweet Potato Biscuits pair well with a variety of dishes, including soups, stews, roasted meats, and salads. They also go well with sweet spreads like jam or honey.

Storage and Reheating Instructions

Store any leftover Sweet Potato Biscuits in an airtight container at room temperature for up to 2 days. To reheat, place the biscuits on a baking sheet and warm in a 350°F (177°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Sweet Potato Biscuits contains approximately 150 calories.

Carbohydrates

Each serving of Sweet Potato Biscuits contains approximately 25 grams of carbohydrates.

Fats

Each serving of Sweet Potato Biscuits contains approximately 5 grams of fat.

Proteins

Each serving of Sweet Potato Biscuits contains approximately 2 grams of protein.

Vitamins and minerals

Sweet potatoes are a great source of vitamin A, vitamin C, and potassium. These nutrients are important for overall health and well-being.

Alergens

This recipe contains wheat and dairy.

Summary

Sweet Potato Biscuits are a delicious and nutritious option for a side dish or snack. They are relatively low in calories and fat, making them a healthier alternative to traditional biscuits.

Summary

Sweet Potato Biscuits are a delicious and unique twist on traditional biscuits. They are easy to make and perfect for any meal. With a subtle sweetness and a beautiful orange color, these biscuits are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was passed down to me by my dear friend Sarah, who had learned it from her grandmother many years ago. The idea of combining sweet potatoes with the flaky goodness of a biscuit was something I had never considered before. But as soon as I read through the ingredients and instructions, I knew I had to give it a try.

Sarah had always been known for her delicious baked goods, so I trusted that this recipe would not disappoint. She told me that her grandmother used to make these sweet potato biscuits every Sunday morning for their family breakfast. The warm, comforting smell of the biscuits baking in the oven would fill the house and bring everyone running to the kitchen.

I remember the first time I attempted to make these biscuits myself. I gathered all the ingredients – flour, butter, sugar, sweet potatoes, and buttermilk – and set to work following the recipe to the letter. The dough came together beautifully, the sweet potatoes adding a subtle sweetness and a lovely orange hue to the mixture.

As I rolled out the dough and cut it into rounds, I could already imagine the warm, flaky biscuits coming out of the oven. The anticipation was almost too much to bear as I waited for them to bake to perfection.

Finally, the timer dinged, and I carefully pulled the tray of golden-brown biscuits out of the oven. The smell that wafted through the kitchen was absolutely heavenly. I couldn't resist breaking one open right away and slathering it with butter. The first bite was pure bliss – the soft, tender interior of the biscuit paired perfectly with the slightly caramelized edges.

I knew then and there that this recipe would become a staple in my own kitchen. I made these sweet potato biscuits for every special occasion, from holiday dinners to family gatherings. Each time I served them, they were met with rave reviews and requests for the recipe.

Over the years, I have made a few tweaks to the original recipe, adding a touch of cinnamon and nutmeg for a warm, cozy flavor. I also started using a pastry cutter to incorporate the butter into the flour more evenly, resulting in an even flakier biscuit.

As I continued to make these biscuits, I found that they held a special place in my heart. They reminded me of the love and care that went into every batch, just like the love and care that Sarah's grandmother had put into making them for her family all those years ago.

I often think back to that first time I saw the recipe for sweet potato biscuits and how it sparked my curiosity and creativity in the kitchen. It's amazing how a simple recipe can have such a profound impact on our lives, bringing us together with loved ones and creating memories that last a lifetime.

So, the next time you're looking to try something new in the kitchen, I urge you to give these sweet potato biscuits a chance. You never know – they just might become a beloved tradition in your own family, passed down from generation to generation.