Simply Delicious Chocolate Chip Cookies

Simply Delicious Chocolate Chip Cookies Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 8 minutes | Servings: 24 cookies

Introduction

Chocolate chip cookies are a classic treat loved by many. This recipe puts a healthy twist on the traditional cookie by using protein powder and artificial sweetener.

History

The chocolate chip cookie was invented by Ruth Wakefield in the 1930s. She added chunks of a Nestle chocolate bar to her cookie dough, creating the first chocolate chip cookie.

Ingredients

6 tbsp of softened salted butter
0.75 cup of artificial sweetener
0.5 tsp of molasses
1 raw egg
1 cup of vanilla-flavored whey protein powder
0.25 tsp of table salt
0.5 tsp of baking soda
0.5 tsp of cinnamon
0.5 cup of dry rolled oats
0.75 cup of semi-sweet chocolate mini morsels
0.5 cup of raw chip coconut

How to prepare

Preheat the oven to 350°F (177°C).
Using a hand mixer, combine the butter, artificial sweetener, molasses, and egg. Beat until the mixture becomes creamy and fluffy.
Add the protein powder, salt, baking soda, and cinnamon. Mix well.
Continue mixing until all the ingredients are thoroughly combined.
Using low speed, stir in the oats, chocolate morsels, and coconut.
Coat a cookie sheet with non-stick spray.
Drop heaping teaspoons of the cookie batter onto the prepared cookie sheet.
Bake for 6 – 8 minutes at 350°F (177°C) or until the cookies turn golden brown.

Variations

Swap out the semi-sweet chocolate morsels for dark chocolate chips for a richer flavor.
Add chopped nuts or dried fruit for extra texture and flavor.

Cooking Tips & Tricks

Make sure the butter is softened to room temperature before mixing it with the other ingredients.

- Be careful not to overmix the dough, as this can result in tough cookies.

- For a chewier cookie, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring to a cooling rack.

Serving Suggestions

Enjoy these cookies with a glass of milk or a cup of hot tea.

Cooking Techniques

Using a hand mixer will help ensure that the ingredients are thoroughly combined and the dough is well mixed.

Ingredient Substitutions

If you prefer, you can use regular sugar instead of artificial sweetener in this recipe.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Serve these cookies on a decorative plate or platter for a more elegant presentation.

Pairing Recommendations

These cookies pair well with a glass of cold milk or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of these chocolate chip cookies contains approximately 150 calories.

Carbohydrates

Each serving of these chocolate chip cookies contains approximately 12 grams of carbohydrates.

Fats

Each serving of these chocolate chip cookies contains approximately 8 grams of fat.

Proteins

Each serving of these chocolate chip cookies contains approximately 6 grams of protein.

Vitamins and minerals

These cookies contain small amounts of calcium, iron, and potassium.

Alergens

This recipe contains eggs and dairy (butter), which may be allergens for some individuals.

Summary

These chocolate chip cookies are a healthier alternative to traditional cookies, with lower carbohydrates and higher protein content.

Summary

These Simply Delicious Chocolate Chip Cookies are a healthier take on the classic treat, perfect for satisfying your sweet tooth without the guilt. Enjoy them as a snack or dessert, and feel good about indulging in a tasty treat.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a hot summer day, and I had just finished helping my mother with the laundry. As I sat down at the kitchen table to take a break, my grandmother came bustling into the room with a big smile on her face.

"Guess what I found in the old recipe box?" she exclaimed, holding up a stained and tattered index card. "It's my recipe for Simply Delicious Chocolate Chip Cookies!"

I could hardly contain my excitement. I had always loved my grandmother's chocolate chip cookies, but I had never known the secret recipe. As she sat down next to me and began to read off the ingredients, I could feel my mouth watering in anticipation.

"First, you'll need butter, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, and of course, plenty of chocolate chips," she recited, her voice filled with nostalgia. "But the most important ingredient of all is love. You have to put love into every step of the baking process."

I watched in awe as my grandmother gathered the ingredients and began to mix them together in a large mixing bowl. She moved with the grace and ease that only comes with years of practice, and I couldn't help but marvel at her skill.

As she added the chocolate chips to the dough and scooped it out onto the cookie sheet, she shared stories of how she had learned to make these cookies. She told me about the first time she had made them for my grandfather, and how he had declared them the best cookies he had ever tasted.

"I learned this recipe from a dear friend of mine many years ago," she explained, her eyes twinkling with memories. "She was a master baker, and she taught me all of her secrets. I've been making these cookies ever since, and I can't wait to pass the recipe on to you."

As the cookies baked in the oven, the delicious aroma filled the kitchen, and I could hardly wait to taste the finished product. When my grandmother finally pulled them out and placed them on a cooling rack, I eagerly grabbed one and took a bite.

The cookie was warm and gooey, with just the right amount of chocolate chips. It was sweet and buttery, with a hint of vanilla that lingered on my tongue. I savored every bite, savoring the love and care that had gone into making it.

As I finished my cookie, my grandmother smiled at me and patted my hand. "Remember, my dear, baking is not just about following a recipe. It's about putting your heart and soul into every dish you make. That's what makes it truly special."

And with that, I knew that I had learned more than just a recipe that day. I had learned a valuable lesson about the power of love and passion in cooking, and I couldn't wait to carry on my grandmother's legacy by making Simply Delicious Chocolate Chip Cookies for generations to come.