Canadian Scones

Introduction

History

Scones have been a popular treat in Canada for many years, with variations of the recipe being passed down through generations. The traditional Canadian scone is similar to the British scone, but with a slightly different texture and flavor. These scones are often enjoyed with jam, cream, or butter, and are a staple at afternoon tea parties and brunches.

Ingredients

How to prepare

Variations

Notes

1. The less the dough is handled, the lighter the scones will be. Mixture should resemble bread crumbs when butter is rubbed in. Lift out of bowl as you rub, to allow air into mixture.

Cooking Tips & Tricks

Be sure to use cold butter when making the scones, as this will help create a flaky texture.

- Do not overwork the dough, as this can result in tough scones. Mix the ingredients until just combined.

- For extra flavor, you can add in dried fruit, nuts, or chocolate chips to the dough before baking.

- Make sure to preheat your oven before baking the scones to ensure they cook evenly and rise properly.

Serving Suggestions

Canadian scones are best enjoyed warm with a dollop of jam and a spoonful of clotted cream. They pair perfectly with a cup of tea or coffee for a delightful afternoon treat.

Cooking Techniques

Be sure to use cold butter when making the scones to create a flaky texture.

- Do not overwork the dough, as this can result in tough scones. Mix the ingredients until just combined.

- Use a scone cutter or a glass dipped in flour to cut out the scones for a uniform shape.

Ingredient Substitutions

If you do not have self-rising flour, you can make your own by adding 1.5 tsp of baking powder and 0.5 tsp of salt to every cup of all-purpose flour.

- You can use plant-based milk and dairy-free butter as substitutes for the milk and butter in this recipe.

Make Ahead Tips

Canadian scones are best enjoyed fresh out of the oven, but you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Simply shape the dough into scones, place them on a tray, cover with plastic wrap, and refrigerate until ready to bake.

Presentation Ideas

Serve the scones on a decorative platter with a side of jam, cream, and fresh fruit for a beautiful presentation. You can also dust the scones with powdered sugar for a touch of elegance.

Pairing Recommendations

Canadian scones pair well with a variety of beverages, including tea, coffee, hot chocolate, or even a glass of milk. They also go well with savory dishes like soups and salads for a balanced meal.

Storage and Reheating Instructions

Store any leftover scones in an airtight container at room temperature for up to 2 days. To reheat, simply place the scones in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Canadian scones contains approximately 200 calories. This calorie count may vary depending on the size and ingredients used in the scones.

Carbohydrates

Each serving of Canadian scones contains approximately 30 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your day.

Fats

Each serving of Canadian scones contains approximately 5 grams of fat. While scones do contain some fat, they can still be enjoyed in moderation as part of a balanced diet.

Proteins

Each serving of Canadian scones contains approximately 4 grams of protein. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

Canadian scones are not a significant source of vitamins and minerals, but they do contain small amounts of calcium, iron, and vitamin A.

Alergens

Canadian scones contain dairy and gluten. If you have allergies to these ingredients, be sure to use alternative ingredients or avoid this recipe altogether.

Summary

Canadian scones are a delicious treat that can be enjoyed in moderation as part of a balanced diet. They are a good source of carbohydrates and protein, but should be consumed in moderation due to their fat and calorie content.

Summary

Canadian scones are a classic and delicious treat that are perfect for breakfast, brunch, or afternoon tea. With a light and fluffy texture and a slightly sweet flavor, these scones are sure to be a hit with your family and friends. Enjoy them warm with jam, cream, and a cup of tea for a delightful treat.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory. It was a sunny summer day, and I was visiting my dear friend Margaret in her cozy little cottage in the countryside of Canada. Margaret was known for her baking skills, and I always looked forward to our visits because she would always have a delicious treat waiting for me.

On this particular day, Margaret had just taken a batch of scones out of the oven. The aroma that filled the kitchen was absolutely divine. I watched in awe as she deftly kneaded the dough and cut out perfect little circles before popping them into the oven. As soon as they were done baking, she placed them on a platter and offered me one with a warm smile.

I took a bite and was immediately transported to scone heaven. The scone was light and fluffy, with just the right amount of sweetness. It was the best scone I had ever tasted, and I knew I had to learn how to make them myself.

Margaret must have seen the look of determination in my eyes because she offered to teach me her recipe. She brought out a tattered old cookbook that was filled with handwritten notes and splatters of ingredients. She flipped to the page with the scone recipe and handed it to me, explaining each step in detail.

I eagerly took notes, making sure to capture every little detail. Margaret was patient and kind, guiding me through the process with gentle encouragement. By the time we were done, I felt confident that I could recreate her delicious scones in my own kitchen.

I returned home with the recipe tucked safely in my apron pocket. I gathered all the ingredients and set to work, following Margaret's instructions to the letter. The dough came together beautifully, and I carefully cut out the scones just like she had shown me.

As I placed the scones in the oven, I couldn't help but feel a sense of pride. I was channeling Margaret's baking prowess, and I knew that she would be proud of me. When the scones were finally done baking, I took a deep breath and opened the oven door.

The scones emerged golden brown and perfectly puffed. I couldn't wait to taste them, and as soon as they had cooled enough, I took a bite. The taste was just as I remembered from Margaret's kitchen – light, fluffy, and absolutely delicious.

From that moment on, Canadian scones became a staple in my kitchen. I would bake them for family gatherings, special occasions, or just as a comforting treat on a rainy day. Each time I made them, I would think of Margaret and the wonderful day she shared her recipe with me.

Over the years, I added my own little twists to the recipe, experimenting with different flavors and ingredients. I would sometimes add a sprinkle of cinnamon or a handful of dried fruit, creating unique scones that were a hit with my family and friends.

But no matter how many variations I tried, Margaret's original recipe remained my favorite. There was something special about the way she had made them that first day, and I always found myself coming back to that simple, perfect version.

Now, as I sit in my own cozy kitchen, surrounded by the delicious aroma of freshly baked scones, I can't help but feel grateful for that sunny summer day in Margaret's cottage. That day not only gave me a wonderful recipe but also a cherished memory that I will carry with me forever. And as I take a bite of a warm, buttery scone, I can't help but smile in gratitude for the gift of friendship and the joy of baking.

Categories

| Canadian Recipes | Scone Recipes | World Recipes |

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