Simple Southern Cornbread

Introduction

History

Cornbread has been a staple in Southern cuisine for centuries. It originated with Native Americans who ground corn into meal and used it to make a simple bread. When European settlers arrived in America, they adopted this tradition and added their own twist by incorporating ingredients like flour, eggs, and milk.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to sift the dry ingredients together to ensure a smooth and even texture in the cornbread.

- Mixing the wet and dry ingredients together gently will help prevent overmixing, which can result in a tough cornbread.

- Using a nonstick vegetable coating on the pan will help prevent the cornbread from sticking.

- To check if the cornbread is done, insert a toothpick into the center. If it comes out clean, the cornbread is ready.

Serving Suggestions

Serve this cornbread warm with a pat of butter or a drizzle of honey for a delicious treat.

Cooking Techniques

Baking at a high temperature ensures a crispy crust on the cornbread while keeping the inside moist and tender.

Ingredient Substitutions

If you don't have skim milk on hand, you can use any type of milk or even buttermilk as a substitute.

Make Ahead Tips

This cornbread can be made ahead of time and stored in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Presentation Ideas

Cut the cornbread into squares and arrange them on a platter for a simple and rustic presentation.

Pairing Recommendations

This cornbread pairs well with dishes like chili, barbecue, or fried chicken.

Storage and Reheating Instructions

Store any leftover cornbread in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of this cornbread contains approximately 100 calories.

Carbohydrates

Each serving of this cornbread contains approximately 20 grams of carbohydrates.

Fats

Each serving of this cornbread contains approximately 1 gram of fat.

Proteins

Each serving of this cornbread contains approximately 3 grams of protein.

Vitamins and minerals

This cornbread is a good source of iron and calcium.

Alergens

This cornbread contains gluten and eggs.

Summary

This cornbread is a low-fat, low-calorie option that is a good source of carbohydrates, protein, iron, and calcium.

Summary

This Simple Southern Cornbread recipe is a classic dish that is easy to make and perfect for serving alongside a variety of meals. With a crispy crust and tender interior, this cornbread is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day many years ago when I stumbled upon it in an old cookbook that had been tucked away in the back of my pantry. As I flipped through the pages, I came across a simple recipe for Southern cornbread that caught my eye.

Growing up in the South, cornbread was a staple in our household. My mother used to make it for us all the time, but her recipe was a closely guarded secret that she never shared with anyone. So when I found this new recipe, I was eager to give it a try and see how it compared to my mother's.

I gathered all the ingredients I needed - cornmeal, flour, baking powder, salt, milk, eggs, and a bit of sugar. As I mixed the batter together, I could feel the memories of my childhood flooding back. The smell of the cornmeal and the sound of the eggs cracking against the bowl brought me right back to my mother's kitchen.

I poured the batter into a hot cast iron skillet and popped it into the oven, eagerly anticipating the final result. As the cornbread baked, the aroma filled my kitchen, and I could hardly wait to taste it.

When the timer finally went off, I pulled the skillet out of the oven and was greeted by a beautiful golden brown cornbread that looked just like the picture in the cookbook. I couldn't resist cutting myself a slice while it was still warm, and as I took my first bite, I knew I had found a new favorite recipe.

The cornbread was light and fluffy, with just the right amount of sweetness. It was the perfect accompaniment to a bowl of chili or a plate of fried chicken. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I have made this simple Southern cornbread countless times, tweaking the recipe here and there to suit my own tastes. I have shared it with friends and family, passing on the tradition of good old-fashioned Southern cooking.

I often think about the person who wrote that recipe in the cookbook, wondering where they learned it and who they shared it with. I like to imagine that they were a grandmother like me, passing down a beloved family recipe to future generations.

As I sit here now, surrounded by my own grandchildren, I can't help but feel grateful for the joy that cooking has brought me over the years. The simple act of mixing together a few ingredients and watching them transform into something delicious never fails to bring me joy.

And so, as I continue to make this beloved recipe for Simple Southern Cornbread, I know that I am not just cooking for myself, but for my family and for all those who will come after me. It is a small way of preserving a little piece of my Southern heritage and sharing it with the ones I love.

So the next time you find yourself in the kitchen, looking for a simple yet delicious recipe to try, I urge you to give this Southern cornbread a chance. Who knows, it may just become a favorite in your own family for years to come.

Categories

| American Recipes | Cornbread Recipes | Cornmeal Recipes | Egg Recipes | Healthy Recipes For Diabetic Friends | Non-fat Milk Recipes | Wheat Flour Recipes |

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