Shrimp with Angel Hair Pasta

Shrimp with Angel Hair Pasta Recipe from Italy

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Shrimp with Angel Hair Pasta is a delicious and flavorful dish that combines succulent shrimp with delicate angel hair pasta. This recipe is perfect for a special dinner or a quick weeknight meal.

History

Shrimp with Angel Hair Pasta is a popular dish that originated in Italian cuisine. The combination of shrimp and pasta has been enjoyed for centuries, with variations of the dish found in different regions of Italy.

Ingredients

4 tbsp butter
0.5 cup italian salad dressing
1 tbsp minced garlic
1 tsp tabasco sauce
0.33 cup worcestershire sauce
4 bay leaves
1 tbsp paprika
1 tsp dried oregano
1 tbsp dried rosemary
1 tsp dried thyme
juice of a lemon
2 lb (907 g) fresh shrimp not peeled
0.33 cup white wine
12 oz (340 g) angel hair pasta uncooked
3 tbsp olive oil
0.5 tsp minced garlic
2 tbsp parsley finely chopped

How to prepare

In a large heavy skillet, melt the butter.
Add the remaining ingredients except pasta, shrimp, and wine.
Cook over medium heat until the sauce begins to boil.
Add the shrimp and cook for about 15 minutes.
Add the wine and cook for another 10–12 minutes.
Cook the pasta according to the package directions, omitting salt and oil.
Drain the pasta and set it aside.
In a small pan, combine the remaining ingredients and sauté them for a few minutes.
Pour the mixture over the pasta and toss it together.

Variations

Add diced tomatoes or spinach to the sauce for extra color and nutrients.
Use whole wheat or gluten-free pasta for a healthier option.
Substitute chicken or tofu for the shrimp for a different twist on the dish.

Cooking Tips & Tricks

Make sure to use fresh shrimp for the best flavor and texture.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Adjust the amount of garlic and spices to suit your taste preferences.

- Toss the pasta with the sauce just before serving to ensure that it is well coated.

Serving Suggestions

Serve Shrimp with Angel Hair Pasta with a side salad or crusty bread for a complete meal.

- Garnish with fresh parsley or grated Parmesan cheese for added flavor.

Cooking Techniques

Sauté the shrimp in butter and garlic for a few minutes before adding the sauce for extra flavor.

- Cook the pasta al dente to ensure that it is not overcooked and mushy.

Ingredient Substitutions

Use chicken broth or vegetable broth instead of white wine for a non-alcoholic version of the dish.

- Substitute dried herbs for fresh herbs if needed, adjusting the amounts accordingly.

Make Ahead Tips

The sauce can be made ahead of time and stored in the refrigerator for up to 2 days.

- Cook the pasta and shrimp just before serving for the best texture and flavor.

Presentation Ideas

Serve Shrimp with Angel Hair Pasta in individual bowls or on a large platter for a family-style meal. - Garnish with lemon wedges and fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Shrimp with Angel Hair Pasta with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

- Serve with a side of garlic bread or roasted vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.

Nutrition Information

Calories per serving

- Each serving of Shrimp with Angel Hair Pasta contains approximately 400 calories.

Carbohydrates

- Angel hair pasta is a good source of carbohydrates, providing energy for your body.

- Each serving of this dish contains approximately 45 grams of carbohydrates.

Fats

- Shrimp is a lean source of protein and contains healthy fats.

- The butter and olive oil in this recipe add richness and flavor, but can be reduced for a lighter dish.

Proteins

- Shrimp is a high-protein food, making it a great choice for a satisfying meal.

- Each serving of this dish contains approximately 25 grams of protein.

Vitamins and minerals

Shrimp is rich in vitamins and minerals, including vitamin B12, iron, and selenium.

- The garlic and herbs in this recipe add antioxidants and other beneficial nutrients.

Alergens

This recipe contains shellfish (shrimp) and gluten (pasta), which may be allergens for some individuals.

Summary

Shrimp with Angel Hair Pasta is a balanced meal that provides a good mix of carbohydrates, protein, and fats.

- It is a flavorful and satisfying dish that can be enjoyed as part of a healthy diet.

Summary

Shrimp with Angel Hair Pasta is a delicious and satisfying dish that is perfect for any occasion. With a flavorful sauce and tender shrimp, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was at a friend's house for a barbecue. As I looked through a stack of old recipe cards, one caught my eye - Shrimp with Angel Hair Pasta. The combination of succulent shrimp and delicate pasta sounded absolutely divine, and I knew I had to learn how to make it.

I asked my friend's mother where she had gotten the recipe, and she told me that it had been passed down through her family for generations. She graciously shared the recipe with me, and I eagerly took notes as she explained each step.

The first step was to marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and fresh herbs. I learned that marinating the shrimp for at least an hour would infuse it with incredible flavor, so I made sure to plan ahead whenever I wanted to make this dish.

Next, I was instructed to cook the angel hair pasta until it was al dente. I had always loved the delicate texture of angel hair pasta, and I was excited to pair it with the seasoned shrimp.

Once the shrimp had marinated and the pasta was cooked, it was time to bring everything together. I sautéed the shrimp in a hot skillet until they were pink and cooked through, then tossed them with the cooked pasta. The aroma that filled the kitchen was intoxicating - the garlic, herbs, and lemon all mingling together in perfect harmony.

As I plated the dish and took my first bite, I knew that this recipe would become a staple in my own cooking repertoire. The flavors were bright and fresh, with just the right amount of acidity from the lemon and richness from the olive oil.

Over the years, I have made this dish countless times, each time tweaking the recipe slightly to suit my own tastes. Sometimes I add a splash of white wine to the shrimp as they cook, or sprinkle in some red pepper flakes for a bit of heat. No matter how I choose to make it, though, the end result is always the same - a dish that is comforting, satisfying, and utterly delicious.

As I reflect on the many recipes I have collected over the years, I am grateful for the friends and family who have shared their culinary knowledge with me. Each recipe tells a story, whether it be of a special occasion, a cherished memory, or a beloved family tradition.

And so, as I continue to cook and experiment in the kitchen, I will always hold onto the recipes that have brought me joy and nourishment. The recipe for Shrimp with Angel Hair Pasta will forever hold a special place in my heart, a reminder of the day I first discovered its magic and the countless meals it has brought to my table since.