Sassy Sausage Crêpes

Sassy Sausage Crêpes Recipe - Delicious, Savory Option for Any Occasion!

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Sassy Sausage Crêpes are a delicious and savory dish that combines the delicate texture of crêpes with a flavorful sausage filling. These crêpes are perfect for a special brunch or dinner and are sure to impress your guests with their unique taste.

History

The origins of Sassy Sausage Crêpes are not well-documented, but it is believed that this recipe was inspired by traditional French crêpes and adapted to include a hearty sausage filling. The combination of tender crêpes and savory sausage has become a popular dish in many households and is often served at special occasions.

Ingredients

Crêpes

3 eggs, separated
0.75 cup all-purpose flour
1 cup milk
2 tbsp cooking oil
1 tsp sugar
0.13 tsp salt

Filling

1 lb (454 g) bulk hot sausage
0.25 cup chopped white onion
0.25 cup shredded processed cheese
3 oz (85 g) package cream cheese
1 can drained mushroom stems and pieces
0.25 tsp celery salt
0.25 tsp marjoram
1 cup sour cream
12 crêpes
0.25 cup melted butter

How to prepare

Crêpes

Beat the egg whites until stiff peaks form, then set them aside.
In a bowl, combine the flour, egg yolks, milk, oil, sugar, and salt. Beat with a rotary beater until blended.
Fold in the egg whites.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tbsp of batter, then lift and tilt the skillet to spread the batter.
Return to heat and brown on one side only.
Invert over paper toweling and remove the crêpe.
Repeat with the remaining batter, greasing the skillet often.

Filling

Sauté the onion and sausage until browned, then drain and add cheese, mushrooms, seasonings, and 0.75 cup of sour cream. Mix well.
Place two tablespoons of filling in the center of each crêpe, then roll and arrange them in a rectangular baking dish.
Combine butter and the remaining sour cream, then spread it on the crêpes.
Bake covered for 30 minutes at 375°F (191°C).

Variations

Substitute the hot sausage with mild sausage for a milder flavor.
Add diced bell peppers or spinach to the filling for extra vegetables.
Use different types of cheese, such as cheddar or mozzarella, for a different flavor profile.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form for light and fluffy crêpes.

- Grease the skillet well before cooking each crêpe to prevent sticking.

- Allow the filling to cool slightly before spooning it onto the crêpes to prevent them from becoming soggy.

- Cover the baking dish with foil while baking to keep the crêpes moist and prevent them from drying out.

Serving Suggestions

Sassy Sausage Crêpes can be served with a side salad or fresh fruit for a complete meal. They also pair well with a glass of white wine or sparkling water.

Cooking Techniques

Beating the egg whites until stiff peaks form helps to create light and airy crêpes.

- Sautéing the sausage and onion until browned adds depth of flavor to the filling.

- Baking the crêpes covered helps to meld the flavors together and keep them moist.

Ingredient Substitutions

You can use whole wheat flour instead of all-purpose flour for a healthier option.

- Substitute turkey sausage for a leaner protein option.

- Use non-dairy alternatives for the cheese and sour cream for a dairy-free version.

Make Ahead Tips

You can prepare the crêpes and filling ahead of time and assemble them just before baking. Store the crêpes and filling separately in the refrigerator for up to 2 days.

Presentation Ideas

Arrange the Sassy Sausage Crêpes on a platter and garnish with fresh herbs, such as parsley or chives, for a beautiful presentation. Serve them with a dollop of sour cream on top for added creaminess.

Pairing Recommendations

Sassy Sausage Crêpes pair well with a crisp green salad or roasted vegetables. They also go well with a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftover Sassy Sausage Crêpes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Sassy Sausage Crêpes contains approximately 300 calories.

Carbohydrates

Each serving of Sassy Sausage Crêpes contains approximately 20 grams of carbohydrates.

Fats

Each serving of Sassy Sausage Crêpes contains approximately 15 grams of fats.

Proteins

Each serving of Sassy Sausage Crêpes contains approximately 12 grams of proteins.

Vitamins and minerals

Sassy Sausage Crêpes are a good source of calcium, iron, and vitamin A.

Alergens

Sassy Sausage Crêpes contain dairy (cheese, cream cheese, sour cream) and wheat (flour) allergens.

Summary

Sassy Sausage Crêpes are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for a meal.

Summary

Sassy Sausage Crêpes are a delicious and satisfying dish that combines the delicate texture of crêpes with a flavorful sausage filling. With a balance of carbohydrates, fats, and proteins, as well as a good mix of vitamins and minerals, these crêpes are a nutritious and tasty option for any meal. Serve them at your next gathering and watch as your guests rave about this unique and flavorful dish.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Sassy Sausage Crêpes. It was a hot summer day, and I was visiting my dear friend Margaret in her quaint little cottage by the sea. Margaret was known for her culinary skills, and she had promised to teach me a new recipe that day. Little did I know that this recipe would become one of my all-time favorites.

Margaret led me into her cozy kitchen, where the aroma of freshly baked bread and simmering spices filled the air. She pulled out a well-worn recipe card from her collection and handed it to me with a twinkle in her eye. "This, my dear, is the recipe for Sassy Sausage Crêpes," she said with a smile.

I eagerly scanned the ingredients list, my mouth watering at the thought of the delicious combination of savory sausage, creamy cheese, and delicate crêpes. Margaret explained that she had learned this recipe from her own grandmother, who had passed it down through the generations. It was a family favorite, always a hit at gatherings and special occasions.

As Margaret guided me through the steps of preparing the dish, I marveled at her skill and expertise in the kitchen. She moved with a grace and confidence that came from years of experience and a deep love for cooking. I watched in awe as she deftly chopped the vegetables, cooked the sausage to perfection, and expertly filled and folded the crêpes.

As the Sassy Sausage Crêpes baked in the oven, filling the kitchen with a tantalizing aroma, Margaret shared stories of her grandmother and the cherished memories they had shared over this dish. She spoke of lazy Sunday mornings spent in the kitchen, laughing and chatting as they cooked together. I could feel the love and warmth that surrounded this recipe, passed down from one generation to the next.

Finally, the moment of truth arrived as Margaret pulled the steaming dish of Sassy Sausage Crêpes from the oven. The golden-brown crêpes were filled with a rich and savory mixture of sausage, onions, peppers, and cheese, topped with a dollop of creamy sauce. The aroma was intoxicating, and my stomach rumbled in anticipation.

We sat down at Margaret's cozy kitchen table, the sunlight streaming in through the window and casting a warm glow over the room. As we took our first bites of the Sassy Sausage Crêpes, I was transported to a place of pure culinary bliss. The flavors melded together in perfect harmony, each bite a symphony of taste and texture.

As I savored the last bite of the Sassy Sausage Crêpes, I felt a sense of gratitude for the gift that Margaret had given me that day. Not just a delicious recipe, but a connection to the past and a reminder of the importance of family, tradition, and love. I knew that this recipe would hold a special place in my heart, just as it had in Margaret's family for generations to come.

And so, every time I make Sassy Sausage Crêpes in my own kitchen, I am reminded of that sunny summer day at Margaret's cottage by the sea. I remember the sense of wonder and awe I felt as I learned this recipe, and I am grateful for the memories and traditions that it brings with it. Cooking is more than just following a set of instructions – it is a way of connecting with the past, creating new memories, and nourishing the soul. And for that, I am forever grateful.