San Diego Growers’ Guacamole

San Diego Growers’ Guacamole Recipe - Fresh and Delicious!

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

San Diego Growers' Guacamole is a delicious and flavorful recipe that combines ripe avocados with roasted Anaheim chilies, sweet corn, and zesty salsa. This guacamole is perfect for parties, gatherings, or simply as a tasty snack.

History

This recipe is inspired by the fresh and vibrant flavors of San Diego, California. The combination of ripe avocados, roasted chilies, and sweet corn reflects the diverse culinary influences of the region.

Ingredients

1 cup frozen corn kernels, thawed in boiling water for 5 minutes, drained well
2 Anaheim or jalapeno chilies, stemmed, halved lengthwise, seeded
0.25 medium red onion, cut into pieces
1 tbsp olive or vegetable oil
2 ripe, large genuine california avocados, peeled and seeded
4 tbsp fresh lime juice
2 tbsp tomatillo salsa
0.25 cup chopped cilantro
2 tsp kosher salt
0.5 tsp freshly ground pepper
hot pepper sauce (optional)
tortilla chips

How to prepare

Preheat the oven to 450°F (232°C) and line a baking sheet with foil, then coat it with cooking spray.
In a large bowl, toss the corn, chile, and onion pieces with oil, then spread them in a single layer on the prepared baking sheet.
Roast the vegetables for 15-20 minutes, or until they are lightly browned.
Once cooled, peel the chilies if desired, and finely chop them along with the onion.
Set aside the roasted corn, chopped chilies, and onion.
In a large mixing bowl, coarsely mash the avocados with lime juice.
Stir in the chopped roasted chilies and onion, corn, salsa, and cilantro.
Season the guacamole to taste with salt, pepper, and a few drops of hot pepper sauce if desired.
Transfer the guacamole to a serving bowl and serve it with colorful tortilla chips.

Variations

Add diced tomatoes for extra freshness.
Mix in diced mango for a sweet and tangy twist.
Top with crumbled queso fresco for added creaminess.

Cooking Tips & Tricks

Make sure to roast the vegetables until they are lightly browned to enhance their flavors.

- Use ripe avocados for the best texture and taste.

- Adjust the amount of hot pepper sauce to suit your spice preference.

Serving Suggestions

Serve San Diego Growers' Guacamole with colorful tortilla chips for a delicious appetizer or snack.

Cooking Techniques

Roast the vegetables to enhance their flavors.

- Coarsely mash the avocados for a chunky texture.

Ingredient Substitutions

Use jalapenos instead of Anaheim chilies for a spicier guacamole.

- Substitute red bell pepper for the sweet corn.

Make Ahead Tips

San Diego Growers' Guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Just make sure to cover it tightly to prevent browning.

Presentation Ideas

Serve San Diego Growers' Guacamole in a colorful bowl garnished with fresh cilantro leaves for a vibrant presentation.

Pairing Recommendations

Pair San Diego Growers' Guacamole with a refreshing margarita or a cold beer for a perfect match.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container.

Nutrition Information

Calories per serving

Each serving of San Diego Growers' Guacamole contains approximately 200 calories.

Carbohydrates

Each serving of San Diego Growers' Guacamole contains approximately 10 grams of carbohydrates.

Fats

Each serving of San Diego Growers' Guacamole contains approximately 15 grams of healthy fats from avocados and vegetable oil.

Proteins

Each serving of San Diego Growers' Guacamole contains approximately 2 grams of protein.

Vitamins and minerals

San Diego Growers' Guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains avocado and may not be suitable for individuals with avocado allergies.

Summary

San Diego Growers' Guacamole is a nutritious and flavorful dish that is rich in healthy fats, vitamins, and minerals.

Summary

San Diego Growers' Guacamole is a delicious and nutritious recipe that celebrates the fresh flavors of California. With ripe avocados, roasted chilies, and sweet corn, this guacamole is sure to be a hit at any gathering. Enjoy it with tortilla chips for a tasty snack or appetizer.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for San Diego Growers' Guacamole. It was a sunny day in the bustling farmers market, where I often went to buy fresh produce and chat with the local growers. As I made my way through the vibrant stalls, a friendly woman at the avocado stand caught my eye. She was chatting animatedly with customers, her hands expertly slicing ripe avocados and mixing them with various ingredients in a large bowl.

Intrigued, I walked over to see what she was making. The woman smiled warmly at me and offered me a taste of her homemade guacamole. One bite was all it took for me to fall in love with the creamy texture and bold flavors of the dish. I asked her for the recipe, and she graciously agreed to share it with me.

She explained that the key to making the perfect San Diego Growers' Guacamole was to use only the freshest ingredients. She recommended selecting ripe avocados that yielded slightly to gentle pressure, as well as juicy tomatoes, crisp onions, and zesty limes. She also emphasized the importance of seasoning the guacamole generously with salt, pepper, and a touch of spicy jalapeño for a kick.

As she demonstrated the recipe for me, I watched intently, taking mental notes of each step and ingredient. I could tell that she was passionate about her craft and took pride in creating delicious dishes for her customers. I thanked her profusely for sharing her recipe with me and promised to make it for my family and friends.

Back at home, I gathered all the ingredients needed to make the San Diego Growers' Guacamole. I carefully peeled and diced the ripe avocados, being careful not to mash them too much. I chopped the tomatoes, onions, and jalapeño peppers, adding them to the bowl with the avocados. Squeezing fresh lime juice over the mixture, I seasoned it with salt, pepper, and a pinch of cumin for an extra layer of flavor.

As I mixed everything together, the vibrant colors and fragrant aromas of the guacamole filled the kitchen. I couldn't wait to taste the finished dish and share it with my loved ones. I scooped a generous spoonful of the guacamole onto a tortilla chip and savored the creamy texture and bold flavors that reminded me of the sunny day at the farmers market.

From that moment on, San Diego Growers' Guacamole became a staple in my culinary repertoire. I made it for family gatherings, potlucks with friends, and even as a special treat for myself on lazy afternoons. Each time I prepared the dish, I thought of the friendly woman at the avocado stand who had inspired me to learn the recipe and share it with others.

Over the years, I made a few tweaks to the original recipe, adding my own twist with the addition of fresh cilantro and a dash of hot sauce for extra heat. I also experimented with different varieties of avocados and tomatoes, depending on what was in season at the farmers market. Regardless of the changes I made, the essence of the San Diego Growers' Guacamole remained the same – a delicious and satisfying dish that brought people together over good food and conversation.

As I grew older and passed the recipe down to my own family, I felt grateful for the culinary wisdom and inspiration that I had gained from the friendly woman at the farmers market. Her passion for cooking and dedication to using the freshest ingredients had left a lasting impression on me, guiding me in my own culinary journey and instilling in me a love for creating delicious dishes to share with others.

Now, whenever I make San Diego Growers' Guacamole for my grandchildren, I tell them the story of how I learned the recipe and encourage them to explore their own culinary adventures. As we gather around the table to enjoy the creamy guacamole with crispy tortilla chips, I feel a deep sense of gratitude for the simple joys of good food, good company, and the memories that we create together in the kitchen. And I am reminded once again of the sunny day at the farmers market, where a chance encounter with a friendly woman and a bowl of delicious guacamole sparked a lifelong love affair with cooking and sharing recipes with others.