SuperBowl Turkey Nachos

SuperBowl Turkey Nachos Recipe - Delicious Italian-inspired Game Day Food

Region / culture: Italy | Servings: This recipe serves 4.

Introduction

SuperBowl Turkey Nachos are a delicious and satisfying dish that is perfect for game day or any casual gathering. This recipe combines leftover roast turkey with flavorful spices, beans, cheese, and fresh toppings to create a mouthwatering dish that is sure to be a hit with your guests.

History

Nachos are a popular Mexican dish that originated in the 1940s in the city of Piedras Negras, Mexico. The dish was created by Ignacio "Nacho" Anaya, who served a group of hungry American military wives with what he had available in the kitchen - tortilla chips, cheese, and jalapeños. The dish was a hit and quickly spread in popularity, becoming a staple in Mexican cuisine.

Ingredients

0.5 lb (227 g) of leftover roast turkey meat, shredded
1.5 tbsp of fresh lime juice
2 tbsp of vegetable oil
3 bell peppers (preferably red and orange), finely chopped
1 garlic clove, finely chopped
0.25 tsp of ground cumin
1 tsp of dried oregano, crumbled
1 (15- to 16 oz (454 g)) can of black beans, rinsed and drained
4 oz (113 g) of corn tortilla chips (not low-fat)
2 cups of grated jalapeño jack cheese (8 oz (227 g))
0.25 cup of chopped scallion greens
0.5 cup of chopped fresh cilantro
1 cup of sour cream
2 to 3 tsp of finely chopped pickled jalapeño
Accompaniment: tomato salsa

How to prepare

Preheat the oven to 450°F (232°C).
Toss the turkey with lime juice and season it with salt and pepper.
Heat 1.5 tbsp of oil in a 10-inch heavy skillet over moderately high heat until it is hot but not smoking. Then, sauté the bell peppers, stirring them, until they are crisp-tender, which should take about 3 minutes.
Transfer the bell peppers to a bowl.
Heat the remaining 0.5 tbsp of oil in the skillet over moderate heat and cook the garlic, cumin, and oregano, stirring them for 1 minute.
Stir in the beans and cook them, stirring, until they are heated through, which should take about 1 minute.
Season the mixture with salt and pepper.
In a 3 qt (2.84 liter) shallow baking dish, create 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro.
Bake the nachos in the middle of the oven until the cheese is melted, which should take 6 to 10 minutes.
Stir together the sour cream and jalapeño to taste and serve it on the side along with salsa.

Variations

Substitute the turkey with shredded chicken or beef.
Add black olives, diced tomatoes, or jalapeños for extra flavor.
Use different types of cheese such as cheddar or pepper jack.

Cooking Tips & Tricks

Make sure to season the turkey with lime juice, salt, and pepper for added flavor.

- Sauté the bell peppers until they are crisp-tender to retain their texture and flavor.

- Layer the nachos in a shallow baking dish to ensure even distribution of toppings.

- Serve the sour cream and jalapeño mixture on the side for a customizable topping option.

Serving Suggestions

Serve SuperBowl Turkey Nachos with salsa, guacamole, and a side of fresh salad for a complete meal.

Cooking Techniques

Sauté the bell peppers until crisp-tender.

- Layer the nachos in a shallow baking dish for even cooking.

- Bake the nachos until the cheese is melted and bubbly.

Ingredient Substitutions

Use leftover chicken or beef instead of turkey.

- Substitute black beans with pinto beans or kidney beans.

- Use different types of cheese based on your preference.

Make Ahead Tips

You can prepare the turkey and vegetable mixture ahead of time and assemble the nachos just before baking.

Presentation Ideas

Serve SuperBowl Turkey Nachos on a large platter garnished with fresh cilantro and jalapeños for a colorful presentation.

Pairing Recommendations

Pair SuperBowl Turkey Nachos with a cold beer, margarita, or soda for a refreshing drink option.

Storage and Reheating Instructions

Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of SuperBowl Turkey Nachos contains approximately 350 calories.

Carbohydrates

Each serving of SuperBowl Turkey Nachos contains approximately 25 grams of carbohydrates.

Fats

Each serving of SuperBowl Turkey Nachos contains approximately 15 grams of fat.

Proteins

Each serving of SuperBowl Turkey Nachos contains approximately 20 grams of protein.

Vitamins and minerals

SuperBowl Turkey Nachos are a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and gluten (corn chips). It may also contain soy (vegetable oil) and nuts (if using as a topping).

Summary

SuperBowl Turkey Nachos are a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

SuperBowl Turkey Nachos are a delicious and satisfying dish that is perfect for game day or any casual gathering. With a mix of flavorful ingredients and fresh toppings, these nachos are sure to be a crowd-pleaser. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a chilly autumn day, and I had just finished watching a football game with my friends. We had all gathered at my friend Martha's house to watch the big game, and she had prepared the most delicious spread of snacks and appetizers. Among the many dishes she had made, the one that stood out the most to me was her SuperBowl Turkey Nachos.

I remember taking my first bite of those nachos and being blown away by the delicious combination of flavors. The crunchy tortilla chips, the tender turkey, the gooey melted cheese, and the spicy jalapenos all came together in perfect harmony. I knew right then and there that I had to get my hands on the recipe.

I approached Martha and asked her where she had learned to make such amazing nachos. She laughed and told me that the recipe had been passed down to her from her grandmother, who had been a legendary cook in their family. Martha promised to share the recipe with me, and a few days later, she sent me a handwritten note with all the ingredients and instructions.

I couldn't wait to try making the SuperBowl Turkey Nachos myself. I gathered all the necessary ingredients – ground turkey, tortilla chips, shredded cheese, jalapenos, salsa, and sour cream – and got to work in the kitchen. As I followed Martha's instructions, I could almost hear her grandmother's voice guiding me through the process.

I browned the ground turkey in a skillet, seasoned it with a blend of spices, and set it aside to cool. Then, I arranged a layer of tortilla chips on a baking sheet and sprinkled them with the cooked turkey and shredded cheese. I repeated the layers until the baking sheet was full, then popped it in the oven to melt the cheese.

As the nachos baked, the smell of melted cheese and spicy jalapenos filled my kitchen, making my mouth water in anticipation. When the timer finally went off, I pulled the nachos out of the oven and topped them with a dollop of sour cream and a drizzle of salsa. The nachos looked and smelled incredible, and I couldn't wait to dig in.

I scooped up a heaping handful of nachos and took a bite. The flavors exploded in my mouth, just like they had when I first tried Martha's nachos. The crunchy chips, the savory turkey, the melty cheese, and the tangy salsa all came together in a symphony of deliciousness. I knew that I had hit the jackpot with this recipe.

I made the SuperBowl Turkey Nachos for my family that night, and they were a huge hit. My husband and kids couldn't get enough of them, and they begged me to make them again soon. I was thrilled to have found such a crowd-pleasing recipe, and I knew that it would become a staple in our household.

Over the years, I have made the SuperBowl Turkey Nachos for countless gatherings and parties. They have become my signature dish, and people always ask me for the recipe. I love sharing the story of how I discovered the recipe with them, and I always make sure to credit Martha and her grandmother for passing it down to me.

As I sit here reminiscing about the day I first tried Martha's SuperBowl Turkey Nachos, I can't help but feel grateful for the wonderful friendships and memories that cooking has brought into my life. Food has a way of connecting us to our past and to the people we love, and I am so grateful to have this recipe as a reminder of that. I will continue to make these nachos for years to come, passing down the recipe and the story behind it to future generations. After all, good food is meant to be shared and enjoyed by all.