Salt and Pepper Shrimp

Salt and Pepper Shrimp Recipe from China

Region / culture: China | Preparation time: 15 minutes | Cooking time: 2-3 minutes | Servings: 4

Introduction

Salt and pepper shrimp is a popular Chinese dish that features crispy fried shrimp coated in a flavorful mixture of salt, pepper, and spices. This dish is a favorite among seafood lovers for its crunchy texture and savory taste.

History

Salt and pepper shrimp originated in Cantonese cuisine and has since become a staple in Chinese restaurants around the world. The dish is typically made with large shrimp that are deep-fried until crispy and then seasoned with a mixture of salt, pepper, and other spices.

Ingredients

1 lb (454 g) large shrimp in their shells (25)
6 cups vegetable oil
0.75 tsp fine sea salt
0.5 tsp freshly ground black pepper
0.5 tsp chinese five-spice powder

How to prepare

Break the shell of the shrimp but leave it intact. Remove the legs and sharp points of the shell, and wash thoroughly.
Heat the oil in the skillet to 400°F (204°C). Deep-fry the shrimp for 1 to 1.5 minutes until the shell begins to boil.
Coat the shrimp in a mixture of salt, pepper, and five-spice powder.
Return the shrimp to the skillet for another 30 seconds to a minute, and serve.

Variations

Add chopped garlic or ginger to the seasoning mixture for extra flavor.
Use different spices such as paprika, cayenne pepper, or chili powder for a spicy kick.
Substitute the shrimp with other seafood such as squid, scallops, or fish fillets.

Cooking Tips & Tricks

Make sure to properly clean and devein the shrimp before cooking to remove any grit or impurities.

- Use a deep-fryer or a heavy-bottomed skillet to fry the shrimp for a crispy texture.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Adjust the seasoning to your taste preferences by adding more or less salt, pepper, or spices.

Serving Suggestions

Salt and pepper shrimp can be served as a main dish with steamed rice and vegetables, or as an appetizer with a side of dipping sauce.

Cooking Techniques

Deep-frying is the traditional cooking technique for salt and pepper shrimp, but you can also pan-fry or bake the shrimp for a healthier alternative.

Ingredient Substitutions

If you don't have Chinese five-spice powder, you can use a combination of ground cinnamon, cloves, fennel seeds, and star anise as a substitute.

Make Ahead Tips

You can prepare the shrimp ahead of time by cleaning and deveining them, and storing them in the refrigerator until ready to fry.

Presentation Ideas

Serve the salt and pepper shrimp on a bed of lettuce or garnish with sliced green onions and cilantro for a colorful presentation.

Pairing Recommendations

Salt and pepper shrimp pairs well with a light and crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftover salt and pepper shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or skillet until crispy and heated through.

Nutrition Information

Calories per serving

Each serving of salt and pepper shrimp contains approximately 250 calories.

Carbohydrates

Each serving of salt and pepper shrimp contains approximately 2 grams of carbohydrates.

Fats

Each serving of salt and pepper shrimp contains approximately 15 grams of fats.

Proteins

Each serving of salt and pepper shrimp contains approximately 20 grams of proteins.

Vitamins and minerals

Salt and pepper shrimp is a good source of vitamin B12, selenium, and phosphorus.

Alergens

Salt and pepper shrimp contains shellfish and may not be suitable for individuals with shellfish allergies.

Summary

Salt and pepper shrimp is a high-protein dish that is relatively low in carbohydrates and calories. It is a good source of healthy fats and essential nutrients.

Summary

Salt and pepper shrimp is a delicious and easy-to-make dish that is perfect for seafood lovers. With a crispy texture and flavorful seasoning, this dish is sure to be a hit at your next meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Salt and Pepper Shrimp. It was many years ago, back when I was just a young girl living in a small coastal village in China. My grandmother, who was known for her incredible cooking skills, had invited me to help her in the kitchen that day. As soon as I walked in, I could smell the delicious aromas of garlic, ginger, and soy sauce wafting through the air.

Grandma had a twinkle in her eye as she handed me a bowl of fresh shrimp and a handful of spices. "Today, we are going to make a special dish that has been passed down through generations in our family," she said with a smile. I was intrigued and eager to learn the secret behind this mysterious recipe.

As we began to prepare the shrimp, Grandma started to tell me the story of how she first learned to make this dish. She explained that the recipe had been taught to her by an old fisherman who lived by the sea. He had been catching shrimp for years and had perfected the art of cooking them in a simple yet delicious way.

According to Grandma, the key to making the perfect Salt and Pepper Shrimp was in the seasoning. She showed me how to mix together salt, pepper, garlic powder, and a touch of sugar to create a flavorful marinade for the shrimp. Then, she demonstrated the proper technique for coating the shrimp in the mixture before frying them to crispy perfection.

As the shrimp sizzled in the hot oil, I could hardly contain my excitement. The tantalizing aroma filled the kitchen, making my mouth water in anticipation. Grandma chuckled at my eagerness and patted my head lovingly. "Patience, my dear," she said. "Good things come to those who wait."

Finally, the shrimp were ready, golden and crispy on the outside, yet tender and juicy on the inside. Grandma plated them up with a garnish of sliced green onions and a squeeze of fresh lemon juice. I took my first bite and was immediately transported to flavor heaven. The shrimp were perfectly seasoned, with just the right amount of saltiness and heat from the pepper. It was a taste sensation unlike anything I had ever experienced before.

From that day on, Salt and Pepper Shrimp became a staple in our household. Whenever there was a special occasion or family gathering, Grandma would whip up a batch of this beloved dish to share with our loved ones. The recipe became a symbol of tradition and connection, a way for us to honor our heritage and the culinary wisdom of those who came before us.

As I grew older and ventured out into the world, I carried the recipe for Salt and Pepper Shrimp with me wherever I went. I shared it with friends and colleagues, spreading the joy of this delicious dish far and wide. And every time I made it, I felt a deep sense of gratitude for my grandmother and the precious memories we had created together in the kitchen.

Now, as I sit here reminiscing about that fateful day when I first learned to make Salt and Pepper Shrimp, I am filled with a warm sense of nostalgia. The recipe may be simple, but its significance goes far beyond its ingredients. It is a reminder of the bond between generations, the power of food to bring people together, and the enduring legacy of love and tradition. And for that, I will always be grateful.