Screaming Greens

Screaming Greens Recipe - Collard Greens with Turkey Leg and Jalapenos

Preparation time: 30 minutes | Cooking time: 2 hours | Servings: 8

Introduction

Screaming Greens is a delicious and nutritious dish made with collard greens, onions, jalapenos, and smoked turkey leg. This recipe is packed with flavor and is sure to be a hit at your next meal.

History

Screaming Greens is a traditional Southern dish that has been enjoyed for generations. It is often served as a side dish at holiday meals and family gatherings.

Ingredients

5 lb (2.27 kg) of collard greens
2 medium onions, chopped
0.25 cup of vegetable oil
2 jalapenos, seeded and minced
1 smoked turkey leg, about 1.5 lb (680 g)
1 tsp of seasoned salt
1 tsp of freshly ground black pepper

How to prepare

Tear the greens into large pieces, then wash them well in a sink full of cold water and drain them well.
Lift the greens out of the sink and transfer them to a large bowl.
In a large pot, combine onions, 2 cups of water, oil, and jalapenos. Bring the mixture to a boil over high heat, then gradually stir in the greens, allowing each batch to wilt before adding more greens.
Bury the turkey wing in the simmering greens, then season with salt and pepper.
Cover the pot and reduce the heat to medium-low.
Cook, stirring occasionally, just until the greens are tender.
Remove the turkey wing and discard the skin and bones.
Chop the meat and return it to the pot.
Using a slotted spoon, transfer the greens to a serving dish and serve immediately.

Variations

For a vegetarian version, omit the smoked turkey leg and use vegetable broth instead of water.
Add a splash of apple cider vinegar or hot sauce for a tangy kick.

Cooking Tips & Tricks

Be sure to wash the collard greens thoroughly to remove any dirt or grit.

- Adding the smoked turkey leg adds a rich, smoky flavor to the dish.

- Cooking the greens low and slow allows the flavors to meld together and the greens to become tender.

Serving Suggestions

Screaming Greens can be served as a side dish with your favorite protein, such as grilled chicken or pork. It pairs well with cornbread or rice.

Cooking Techniques

Be sure to cook the greens low and slow to allow the flavors to develop.

- Stir the greens occasionally to ensure even cooking.

Ingredient Substitutions

You can use kale or mustard greens in place of collard greens.

- If you don't have a smoked turkey leg, you can use smoked turkey wings or bacon for added flavor.

Make Ahead Tips

Screaming Greens can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Screaming Greens in a decorative serving dish garnished with a sprinkle of red pepper flakes for a pop of color.

Pairing Recommendations

Screaming Greens pairs well with grilled meats, cornbread, and sweet tea for a classic Southern meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Screaming Greens contains approximately 250 calories.

Carbohydrates

Each serving of Screaming Greens contains approximately 10 grams of carbohydrates.

Fats

Each serving of Screaming Greens contains approximately 8 grams of fat.

Proteins

Each serving of Screaming Greens contains approximately 15 grams of protein.

Vitamins and minerals

Screaming Greens is a great source of vitamins A, C, and K, as well as calcium and iron.

Alergens

This recipe contains no common allergens, but be sure to check for any specific allergies before serving.

Summary

Screaming Greens is a nutritious and delicious dish that is high in protein and vitamins. It is a great addition to any meal.

Summary

Screaming Greens is a flavorful and nutritious dish that is perfect for any occasion. With its rich flavors and hearty ingredients, it is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a hot summer day, and I was visiting my dear friend Margaret's house for our monthly lunch date. As we sat in her cozy kitchen, sipping on ice-cold lemonade, she suddenly jumped up from her seat and exclaimed, "I almost forgot! I have a new recipe to show you."

Intrigued, I followed Margaret to her pantry, where she pulled out a large bunch of fresh kale, spinach, and Swiss chard. She then proceeded to wash and chop the greens with a fervor that was almost contagious. I watched in awe as she sautéed the greens with garlic, onions, and a dash of red pepper flakes, creating a vibrant and aromatic dish that filled the kitchen with a mouthwatering aroma.

As we sat down to enjoy our meal, Margaret explained that she had learned this recipe from her cousin, who was a chef at a trendy restaurant in the city. She described how the combination of different greens gave the dish a unique flavor and texture, while the garlic and red pepper flakes added a subtle kick that made it truly unforgettable.

I took my first bite of the dish, and instantly, I was hooked. The greens were tender yet crisp, with a hint of sweetness that balanced out the savory flavors perfectly. The garlic and red pepper flakes added just the right amount of heat, making each bite a delicious explosion of taste.

After finishing our meal, I asked Margaret for the recipe, determined to recreate the dish at home. She gladly wrote it down for me, along with a few tips and tricks she had picked up from her cousin. Armed with this newfound knowledge, I couldn't wait to try my hand at making my own version of "Screaming Greens."

Back at home, I gathered all the ingredients I needed and set to work in my own kitchen. I washed and chopped the greens with the same fervor that Margaret had shown me, relishing in the vibrant colors and fresh aroma that filled the room. As I sautéed the greens with garlic, onions, and red pepper flakes, I felt a sense of excitement and anticipation building within me.

Finally, the dish was ready, and I plated it with care, just as Margaret had done. I took a bite, and instantly, I was transported back to her kitchen, where we had shared that unforgettable meal together. The flavors were just as bold and delicious as I remembered, each bite a symphony of tastes and textures that danced on my palate.

As I savored the last bite of my meal, I knew that this recipe would become a staple in my cooking repertoire. It was a dish that brought back fond memories of time spent with dear friends, of sharing good food and laughter in the comfort of a well-loved kitchen.

And so, I continued to make "Screaming Greens" for years to come, sharing the recipe with family and friends who marveled at its deliciousness. Each time I cooked it, I remembered that hot summer day at Margaret's house, where a simple recipe had sparked a passion for cooking that would stay with me forever.