Onion baked potatoes
Onion Baked Potatoes Recipe - Delicious and Easy to Make
Introduction
Onion baked potatoes are a delicious and easy side dish that can be prepared in the microwave or oven. The combination of tender potatoes and sweet onions creates a flavorful dish that pairs well with a variety of main courses.
History
The exact origins of onion baked potatoes are unclear, but the combination of potatoes and onions has been a popular pairing in many cuisines for centuries. This recipe likely originated as a simple and convenient way to prepare potatoes and onions together.
Ingredients
How to prepare
- Slice the potatoes into 1-inch rounds, ensuring to maintain the shape of the potato. Place the slices on wax paper. Slice the onion into 0.25-inch slices and insert each slice between the potato slices. Sprinkle with spices. Wrap tightly in wax paper. Microwave for 20 minutes or until cooked. (For oven cooking, wrap in aluminum foil and bake for 45 minutes at 350°F). (Alternatively, you can cut everything into approximately 0.75-inch chunks and place them in a covered casserole pan with spices. Stir to coat and add a small amount of water, just enough to cover the bottom of the pan. Cook until the pieces are soft, stirring occasionally).
Variations
- Add chopped garlic or bell peppers for extra flavor.
- Top with grated cheese before serving for a cheesy twist.
- Mix in cooked bacon or ham for a heartier dish.
Cooking Tips & Tricks
Be sure to slice the potatoes and onions evenly to ensure even cooking.
- Wrapping the potatoes and onions in wax paper or foil helps to steam them, resulting in a tender and flavorful dish.
- Experiment with different herbs and spices to customize the flavor of the dish to your liking.
Serving Suggestions
Onion baked potatoes are delicious served alongside grilled chicken, steak, or fish. They also make a great addition to a vegetarian meal.
Cooking Techniques
Microwaving or baking the potatoes and onions wrapped in wax paper or foil helps to steam them, resulting in a tender and flavorful dish.
Ingredient Substitutions
Sweet potatoes can be used in place of regular potatoes for a different flavor.
- Red or yellow onions can be used instead of white onions for a slightly different taste.
Make Ahead Tips
Onion baked potatoes can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.
Presentation Ideas
Serve onion baked potatoes in individual ramekins for an elegant presentation. Garnish with fresh herbs before serving.
Pairing Recommendations
Onion baked potatoes pair well with a variety of main dishes, including grilled meats, roasted vegetables, and salads.
Storage and Reheating Instructions
Store leftover onion baked potatoes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.
Nutrition Information
Calories per serving
Each serving of onion baked potatoes contains approximately 150 calories.
Carbohydrates
Each serving of onion baked potatoes contains approximately 30 grams of carbohydrates.
Fats
Each serving of onion baked potatoes contains approximately 0 grams of fat.
Proteins
Each serving of onion baked potatoes contains approximately 3 grams of protein.
Vitamins and minerals
Onion baked potatoes are a good source of vitamin C, potassium, and fiber.
Alergens
Onion baked potatoes are gluten-free and dairy-free.
Summary
Onion baked potatoes are a nutritious side dish that is low in fat and calories and high in vitamins and minerals.
Summary
Onion baked potatoes are a simple and delicious side dish that is easy to prepare and pairs well with a variety of main courses. Experiment with different herbs and spices to customize the flavor to your liking.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. I remember it like it was yesterday, even though it was many years ago. It was a crisp autumn day, and I was visiting my dear friend Mildred in her cozy kitchen. Mildred was known for her delicious home-cooked meals, and on that particular day, she was making onion baked potatoes.
I watched in awe as Mildred sliced the onions with ease, her skilled hands moving quickly and confidently. The aroma of sautéed onions filled the air, and my stomach grumbled in anticipation. I had never tasted onion baked potatoes before, but I knew I had to try them.
As Mildred worked her magic in the kitchen, she shared the story of how she had learned to make this dish. She had discovered the recipe in an old cookbook that had been passed down to her from her grandmother. The recipe was a family favorite, and Mildred had made it her own over the years, adding her own special touch to it.
I listened intently as Mildred explained each step of the recipe, from slicing the onions to layering them with the potatoes and seasonings in a baking dish. She sprinkled the mixture with a generous amount of butter before popping it in the oven to bake to golden perfection.
The moment the onion baked potatoes came out of the oven, I knew I was in for a treat. The potatoes were tender, the onions caramelized, and the flavors melded together perfectly. I took a bite and savored the delicious combination of sweet onions and creamy potatoes. It was love at first taste.
From that day on, onion baked potatoes became a staple in my own kitchen. I made them for family gatherings, potlucks, and cozy nights at home. Each time I made them, I was reminded of that special day in Mildred's kitchen, where I had discovered a new favorite recipe.
Over the years, I have tweaked the recipe to make it my own. I have added herbs and spices, experimented with different types of onions, and even tried adding cheese for an extra indulgent touch. But no matter how I make them, the memory of that first taste of onion baked potatoes always lingers in my mind.
As I sit here now, preparing a batch of onion baked potatoes for my own family, I can't help but feel grateful for the gift of this recipe. It has brought me joy, comfort, and delicious meals shared with loved ones. And for that, I will always be thankful to Mildred and her grandmother's old cookbook.
So here's to onion baked potatoes, a dish that holds a special place in my heart and on my table. May it continue to bring warmth and happiness to all who taste it, just as it has for me.