Mushrooms fried with Onion Gravy

Mushrooms fried with Onion Gravy Recipe from Belarus

Region / culture: Belarus | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Mushrooms fried with Onion Gravy is a delicious and hearty dish that is perfect for a cozy night in. The combination of earthy mushrooms, savory onions, and creamy sour cream creates a rich and flavorful gravy that pairs perfectly with the tender mushrooms.

History

This recipe has its roots in traditional Eastern European cuisine, where mushrooms are a popular ingredient in many dishes. The combination of mushrooms and onions is a classic pairing that has been enjoyed for generations.

Ingredients

1 kg boletuses
1 onion
1 cup sour cream
3 tbsp fat
salt

How to prepare

Wash the fresh small boletuses and pat them dry.
Sprinkle salt on the caps and fry them in very hot butter for 15 minutes, stirring constantly.
In a separate pan, sauté the minced onions in hot butter, add salt, and cook until tender. Then, add sour cream, bring to a boil, and pour the mixture over the mushrooms.

Variations

Add some chopped fresh herbs, such as parsley or dill, to the dish for a pop of freshness.
For a richer flavor, you can use a combination of different types of mushrooms, such as cremini, shiitake, or oyster mushrooms.

Cooking Tips & Tricks

Make sure to use fresh mushrooms for the best flavor and texture.

- Be sure to cook the mushrooms in very hot butter to ensure they get a nice sear and develop a deep, rich flavor.

- Stir the mushrooms constantly while cooking to ensure they cook evenly and don't burn.

- Adjust the amount of salt to taste, as the sour cream will also add some saltiness to the dish.

Serving Suggestions

Serve the mushrooms fried with onion gravy over a bed of fluffy mashed potatoes or with crusty bread to soak up the delicious gravy.

Cooking Techniques

The key to this recipe is to cook the mushrooms in very hot butter to get a nice sear and develop a deep, rich flavor.

Ingredient Substitutions

If you don't have sour cream, you can use Greek yogurt as a substitute.

Make Ahead Tips

You can prepare the mushroom and onion mixture ahead of time and reheat it when ready to serve.

Presentation Ideas

Serve the mushrooms fried with onion gravy in a rustic bowl or on a decorative platter for a cozy and inviting presentation.

Pairing Recommendations

This dish pairs well with a crisp green salad or a side of roasted vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat until warmed through.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

10g per serving

Fats

15g per serving

Proteins

5g per serving

Vitamins and minerals

This dish is a good source of vitamin D, potassium, and selenium.

Alergens

This recipe contains dairy (sour cream) and may not be suitable for those with dairy allergies.

Summary

This dish is a rich source of protein and healthy fats, making it a satisfying and nutritious meal option.

Summary

Mushrooms fried with Onion Gravy is a comforting and flavorful dish that is perfect for a cozy night in. The combination of earthy mushrooms, savory onions, and creamy sour cream creates a rich and satisfying meal that is sure to please.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was during a trip to the countryside, where I stumbled upon a quaint little farm stand selling fresh mushrooms. As soon as I saw those plump, earthy mushrooms, I knew I had to buy them and experiment with a new recipe. Little did I know that this simple purchase would lead me to discover one of my all-time favorite dishes - Mushrooms fried with Onion Gravy.

I remember the day vividly. The sun was shining brightly, casting a warm glow over the rolling green hills. I parked my car by the roadside and made my way towards the farm stand, my heart filled with excitement at the prospect of trying something new. The farmer greeted me with a friendly smile and I asked him about the mushrooms on display. He told me that they were freshly picked that morning, and I could practically smell the earthy aroma wafting from the baskets.

I decided to buy a pound of the mushrooms, along with a few other fresh ingredients that caught my eye. As I drove back home, my mind was already buzzing with ideas for how to prepare the mushrooms. I wanted to create a dish that would highlight their natural flavors while adding a touch of richness and depth.

When I got home, I wasted no time in getting to work. I cleaned and sliced the mushrooms, taking care to remove any dirt or debris. I then chopped up some onions and garlic, and heated a skillet on the stove. I added a generous amount of butter to the pan, letting it sizzle and melt before tossing in the onions and garlic.

As the onions began to turn golden brown and fragrant, I added the sliced mushrooms to the pan. The sizzle of the mushrooms as they hit the hot butter was music to my ears. I seasoned them with salt, pepper, and a pinch of thyme, letting them cook until they were tender and golden brown.

But the real magic happened when I added the final touch - the onion gravy. I had never made it before, but I remembered a recipe I had seen in an old cookbook that called for caramelizing onions until they were sweet and sticky, then deglazing the pan with a splash of broth to create a rich, savory sauce.

I followed the recipe to the letter, cooking the onions until they were soft and golden brown, then adding a splash of beef broth to the pan. The aroma that filled my kitchen was intoxicating - the sweet, caramelized onions mingling with the earthy mushrooms and savory broth created a symphony of flavors that made my mouth water.

When the gravy had thickened and the mushrooms were coated in its rich, velvety sauce, I knew I had created something truly special. I spooned the mushrooms and gravy onto a plate, garnishing it with a sprinkle of fresh parsley for color and freshness.

As I took my first bite, I was transported to a world of flavor and comfort. The mushrooms were meaty and tender, the gravy silky and decadent. Each bite was a perfect balance of savory and sweet, with a hint of earthiness from the mushrooms.

I knew then and there that this dish would become a staple in my repertoire. It was simple yet elegant, comforting yet complex. And the best part was that it was a dish I had created myself, using fresh, wholesome ingredients and a dash of creativity.

From that day on, Mushrooms fried with Onion Gravy became a beloved recipe in my family. I made it for special occasions and everyday meals alike, always savoring the memories of that sunny day in the countryside when I discovered it. And every time I make it, I am reminded of the joy and satisfaction that comes from creating something delicious and nourishing with my own two hands.