Gluten-free Cheesy Potato Ham Casserole

Gluten-free Cheesy Potato Ham Casserole Recipe - Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Gluten-free Cheesy Potato Ham Casserole is a delicious and comforting dish that is perfect for a cozy family dinner or a potluck gathering. This casserole is packed with layers of thinly sliced potatoes, savory ham, hard-boiled eggs, and gooey cheese, all baked to perfection.

History

The origins of this recipe are not clear, but casseroles have been a popular dish in many cultures for centuries. The combination of potatoes, ham, and cheese is a classic comfort food that has been enjoyed by families for generations.

Ingredients

3 medium potatoes, peeled and thinly sliced
1 onion, sliced
2 hard-boiled eggs, chopped
0.75 cup grated tasty cheese
0.25 cup cooked ham, chopped
0.5 cup milk
2 tbsp gluten-free chutney
0.25 tsp paprika
freshly ground black pepper
herb salt

How to prepare

Grease an oven-proof dish with half of the potato and onion slices.
Sprinkle with salt and pepper.
Spread the cheese, ham, chutney, and eggs over the potato slices.
Pour the milk over it.
Use the remaining potato and onion slices to create another layer.
Add the milk and sprinkle with paprika.
Bake in a 350°F (177°C) oven for approximately 30 minutes.
By then, the potatoes should be tender.
For the microwave version, microwave for 15 to 20 minutes.

Variations

Swap out the ham for cooked bacon or sausage.
Add in some diced bell peppers or spinach for added flavor and nutrition.
Use different types of cheese for a unique twist.

Cooking Tips & Tricks

Make sure to thinly slice the potatoes to ensure even cooking.

- Be sure to grease the baking dish well to prevent sticking.

- Feel free to customize the ingredients to suit your taste preferences - you can add in vegetables like bell peppers or spinach for added nutrition.

- For a crispy top, broil the casserole for a few minutes at the end of cooking.

Serving Suggestions

Serve this casserole with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

This casserole can be baked in the oven or cooked in the microwave for a quicker option.

Ingredient Substitutions

Feel free to customize this recipe with your favorite ingredients - the possibilities are endless!

Make Ahead Tips

You can prepare this casserole ahead of time and bake it when ready to serve.

Presentation Ideas

Garnish the casserole with fresh herbs like parsley or chives for a pop of color.

Pairing Recommendations

This casserole pairs well with a crisp green salad and a glass of white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave.

Nutrition Information

Calories per serving

Each serving of Gluten-free Cheesy Potato Ham Casserole contains approximately 250 calories.

Carbohydrates

Each serving of Gluten-free Cheesy Potato Ham Casserole contains approximately 25 grams of carbohydrates.

Fats

Each serving of Gluten-free Cheesy Potato Ham Casserole contains approximately 12 grams of fats.

Proteins

Each serving of Gluten-free Cheesy Potato Ham Casserole contains approximately 15 grams of proteins.

Vitamins and minerals

This casserole is a good source of Vitamin C, Vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cheese and milk) and eggs.

Summary

Gluten-free Cheesy Potato Ham Casserole is a balanced dish that provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals.

Summary

Gluten-free Cheesy Potato Ham Casserole is a delicious and satisfying dish that is perfect for any occasion. Packed with layers of flavor, this casserole is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a precious gem. It was a warm summer day, and I was rummaging through an old dusty box of recipes that I had collected over the years. As I sifted through the faded index cards and yellowed newspaper clippings, my eyes landed on a worn piece of paper with the title "Gluten-free Cheesy Potato Ham Casserole."

I could feel my heart race with excitement as I read through the ingredients and instructions. The combination of tender potatoes, savory ham, and gooey cheese was enough to make my mouth water. And the fact that it was gluten-free was just the cherry on top. I knew that I had to try this recipe as soon as possible.

But where did this recipe come from? I racked my brain, trying to remember how I had come across it. And then it hit me like a bolt of lightning - it was from my dear friend Margaret, who had shared it with me during one of our weekly luncheons. Margaret was a talented cook and always had the best recipes up her sleeve. I could still picture her smiling face as she handed me the recipe, telling me it was a family favorite.

I was eager to get started on making the casserole, so I gathered all the ingredients I needed and set to work in the kitchen. The first step was to peel and slice the potatoes, a task that always brought back fond memories of my grandmother teaching me how to cook. She had been a wonderful cook herself, and I often thought of her when I was in the kitchen.

Next, I diced up the ham and grated the cheese, savoring the smells that wafted through the air. The kitchen was filled with the comforting aroma of home-cooked food, and I couldn't help but feel a sense of contentment wash over me.

As I layered the potatoes, ham, and cheese in the casserole dish, I thought about all the recipes I had collected over the years. Each one held a special place in my heart, a reminder of the people and moments that had shaped my love for cooking. And this recipe, in particular, felt like a gift from Margaret, a way for her to continue to be a part of my culinary journey.

Once the casserole was assembled, I popped it in the oven and waited anxiously for it to bake to golden perfection. The aroma that filled the kitchen was intoxicating, making my stomach growl with anticipation. Finally, the timer dinged, signaling that it was time to take the casserole out of the oven.

I carefully removed the dish, the cheese bubbling and the potatoes tender. The sight of the perfectly cooked casserole filled me with pride, knowing that I had created something delicious from a simple piece of paper.

I couldn't wait to dig in and savor the flavors of the cheesy potato ham casserole. Each bite was a symphony of textures and tastes, the creamy cheese melding with the savory ham and tender potatoes. It was comfort food at its finest, a dish that warmed my soul and brought a smile to my face.

As I savored the last bite of the casserole, I thought about how recipes have a way of connecting us to the past and to the people we love. This gluten-free cheesy potato ham casserole was more than just a dish - it was a reminder of the friendships and memories that had enriched my life. And for that, I was truly grateful.