One Pot Ground Meat and Rice

One Pot Ground Meat and Rice Recipe - Quick and Easy Meal

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

One Pot Ground Meat and Rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. This recipe combines ground meat, rice, and vermicelli to create a flavorful and satisfying dish that the whole family will love.

History

One Pot Ground Meat and Rice is a popular dish in many cultures around the world. It is a simple and affordable meal that has been passed down through generations. This recipe is a modern twist on a classic dish, using ingredients that are readily available in most grocery stores.

Ingredients

2 boxes of Streit's or Goodman's beef rice with vermicelli [1]
2 lb (907 g) of ground meat [2]
5.5 cups of hot water

How to prepare

Cook the meat thoroughly in a frying pan, breaking it into small pieces.
Add the rice and vermicelli (excluding the seasoning mix) and fry them together for two minutes.
Add 5.5 cups of hot water and the seasoning mix from the rice mixes.
Simmer on very low heat for 20-30 minutes, until all the water is absorbed and the rice becomes tender.

Variations

Add diced vegetables such as bell peppers, carrots, or peas for added nutrition.
Use ground turkey or chicken instead of ground meat for a lighter version of the dish.

Cooking Tips & Tricks

Make sure to cook the meat thoroughly before adding the rice and vermicelli.

- Be sure to fry the rice and vermicelli together for a couple of minutes to enhance their flavor.

- Simmer the dish on very low heat to ensure that the rice cooks evenly and becomes tender.

Serving Suggestions

One Pot Ground Meat and Rice can be served with a side of steamed vegetables or a fresh salad.

Cooking Techniques

Be sure to simmer the dish on very low heat to ensure that the rice cooks evenly.

- Stir the dish occasionally to prevent sticking.

Ingredient Substitutions

Use any brand of vermicelli or rice that you prefer.

- Substitute ground meat with ground turkey, chicken, or tofu for a different flavor.

Make Ahead Tips

One Pot Ground Meat and Rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve One Pot Ground Meat and Rice in a large serving bowl garnished with fresh herbs such as parsley or cilantro.

Pairing Recommendations

One Pot Ground Meat and Rice pairs well with a crisp green salad or a side of roasted vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

One serving of One Pot Ground Meat and Rice contains approximately 400 calories.

Carbohydrates

One serving of One Pot Ground Meat and Rice contains approximately 45 grams of carbohydrates.

Fats

One serving of One Pot Ground Meat and Rice contains approximately 15 grams of fat.

Proteins

One serving of One Pot Ground Meat and Rice contains approximately 25 grams of protein.

Vitamins and minerals

One Pot Ground Meat and Rice is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains wheat and soy.

Summary

One Pot Ground Meat and Rice is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

One Pot Ground Meat and Rice is a delicious and satisfying meal that is perfect for a quick weeknight dinner. This recipe is easy to make and can be customized with your favorite ingredients. Enjoy this flavorful dish with your family and friends!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for One Pot Ground Meat and Rice. It was many years ago, back when I was just a young girl learning the art of cooking from my own grandmother. She was a skilled cook, always whipping up delicious dishes with ease and confidence. I would watch in awe as she chopped, stirred, and seasoned, creating mouthwatering meals from seemingly simple ingredients.

One day, as I sat at her kitchen table flipping through an old recipe book, I stumbled upon a worn and tattered page with the title "One Pot Ground Meat and Rice." Intrigued, I read through the list of ingredients and instructions, mentally picturing how the dish would come together. Ground meat, rice, onions, garlic, and a handful of spices - it sounded like a comforting and hearty meal, perfect for a cold winter's day.

I asked my grandmother about the recipe, and she smiled, her eyes twinkling with nostalgia. She told me that this was a dish she had learned to make many years ago when she was just a girl like me. It was a simple and versatile recipe that could be easily adapted to suit whatever ingredients were on hand. She had learned it from a close family friend who had passed it down through the generations.

Eager to try my hand at making the One Pot Ground Meat and Rice, I asked my grandmother to teach me how to prepare it. Together, we gathered all the necessary ingredients and set to work in the kitchen. I watched as she deftly chopped the onions and garlic, browned the ground meat, and measured out the rice and spices. Her movements were graceful and precise, a testament to her years of cooking experience.

As the dish simmered on the stove, filling the kitchen with a tantalizing aroma, my grandmother shared with me stories of her own childhood and the many recipes she had learned over the years. She spoke of the importance of passing down family recipes from one generation to the next, preserving a connection to our past and our heritage.

Finally, the One Pot Ground Meat and Rice was ready, and we sat down at the table to enjoy the fruits of our labor. The dish was everything I had imagined and more - rich, flavorful, and satisfying. The ground meat was tender and juicy, the rice perfectly cooked and infused with the savory spices. Each bite was a taste of nostalgia and tradition, a reminder of the love and care that went into creating it.

From that day on, the One Pot Ground Meat and Rice became a staple in our household, a go-to recipe for cozy family dinners and special occasions. I have since shared it with my own children and grandchildren, passing on not just the recipe itself, but the stories and memories that accompany it. Cooking has always been a way for me to connect with my loved ones and carry on the traditions of my ancestors.

As I sit here now, reflecting on that fateful day when I first discovered the recipe for One Pot Ground Meat and Rice, I am filled with gratitude for the gift of cooking that has been passed down to me. It is a legacy that I will continue to honor and cherish for years to come, sharing the joy of good food and good company with those I hold dear. And so, with a full heart and a satisfied belly, I raise a toast to the power of recipes, stories, and the enduring bond of family. Cheers!