Pumpkin-Raisin Muffins

Pumpkin-Raisin Muffins Recipe

| Servings: 12

Introduction

Pumpkin-Raisin Muffins are a delicious and nutritious treat that are perfect for breakfast or as a snack. These muffins are packed with the flavors of pumpkin, cinnamon, and nutmeg, and are studded with sweet raisins for added texture and sweetness.

History

Pumpkin-Raisin Muffins have been a popular fall treat for many years. The combination of pumpkin and raisins creates a warm and comforting flavor profile that is perfect for the cooler months. This recipe is a modern twist on a classic favorite, incorporating whole wheat flour for added nutrition.

Ingredients

1.25 cups whole wheat flour
1 tbsp sugar or honey
2 tsp baking powder
0.5 tsp baking soda
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
0.5 cup orange juice
2 tbsp vegetable oil
0.5 cup cooked or canned pumpkin
0.25 cup dark or golden raisins

How to prepare

In a large bowl, combine the flour, sugar (or honey), baking powder, baking soda, cinnamon, and nutmeg.
Mix the ingredients together until well blended.
Add the orange juice, oil, egg, pumpkin, and raisins to the bowl.
Stir the mixture just until the dry ingredients are fully incorporated.
Lightly oil muffin tins and pour the batter into them.
Bake the muffins at 400°F (204°C) for approximately 15 minutes.

Variations

Add chopped nuts or seeds for added crunch and nutrition.
Substitute the raisins with dried cranberries or chopped dates for a different flavor profile.
Top the muffins with a cream cheese frosting for a decadent treat.

Cooking Tips & Tricks

Be sure to mix the dry ingredients together thoroughly before adding the wet ingredients to ensure even distribution of flavors.

- Do not overmix the batter once the wet and dry ingredients are combined, as this can result in tough muffins.

- For a more indulgent treat, you can add a streusel topping to the muffins before baking.

- To check if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.

Serving Suggestions

Enjoy Pumpkin-Raisin Muffins warm with a cup of hot tea or coffee for a cozy breakfast or snack.

Cooking Techniques

Baking

Ingredient Substitutions

You can substitute the whole wheat flour with all-purpose flour if desired.

- Maple syrup can be used instead of honey for a different flavor.

- Applesauce can be used in place of oil for a lower-fat option.

Make Ahead Tips

Pumpkin-Raisin Muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Serve Pumpkin-Raisin Muffins on a decorative platter with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Pumpkin-Raisin Muffins with a hot cup of coffee or chai tea for a delicious breakfast or snack.

Storage and Reheating Instructions

Store Pumpkin-Raisin Muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 20-30 seconds or warm in a 350°F (177°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Pumpkin-Raisin Muffins contains approximately 150 calories.

Carbohydrates

Each serving of Pumpkin-Raisin Muffins contains approximately 25 grams of carbohydrates.

Fats

Each serving of Pumpkin-Raisin Muffins contains approximately 5 grams of fats.

Proteins

Each serving of Pumpkin-Raisin Muffins contains approximately 3 grams of proteins.

Vitamins and minerals

Pumpkin-Raisin Muffins are a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains wheat and may contain traces of nuts.

Summary

Pumpkin-Raisin Muffins are a nutritious and delicious treat that are perfect for breakfast or as a snack. They are a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Pumpkin-Raisin Muffins are a delightful treat that are perfect for fall. Packed with the flavors of pumpkin, cinnamon, and nutmeg, and studded with sweet raisins, these muffins are sure to become a new favorite in your household. Enjoy them for breakfast, as a snack, or as a dessert - the possibilities are endless!

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a crisp autumn day, the leaves were changing colors and there was a slight chill in the air. I had been browsing through an old cookbook that belonged to my mother, looking for inspiration for something new to bake. As I turned the pages, a worn piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Pumpkin-Raisin Muffins.

I couldn't help but smile as I read over the ingredients and instructions. The recipe was simple yet sounded delicious, with warm spices and plump raisins adding a burst of flavor to the pumpkin batter. I knew I had to give it a try, and so I set to work gathering the necessary ingredients.

As I mixed together the pumpkin puree, eggs, sugar, and oil, the kitchen filled with the sweet scent of autumn. I added in the flour, baking powder, and spices, watching as the batter transformed into a rich, orange hue. Finally, I folded in the plump raisins, their sweetness adding a delightful bite to the muffins.

I scooped the batter into muffin tins and placed them in the oven to bake. As they rose and turned golden brown, I couldn't wait to try them. When the timer dinged, I pulled the muffins out of the oven and let them cool slightly before taking a bite. The warm, spiced flavor was just as delicious as I had hoped, and the raisins added the perfect amount of sweetness.

I knew right then and there that this recipe would become a staple in my baking repertoire. I shared the muffins with my family and friends, who all raved about how delicious they were. I made them for every autumn gathering, from Halloween parties to Thanksgiving dinners, and they were always a hit.

Over the years, I have tweaked the recipe here and there, adding a touch more cinnamon or a sprinkle of nutmeg. I have also passed it on to my own children and grandchildren, who now make the Pumpkin-Raisin Muffins with their own special touch. It brings me so much joy to see a recipe that has brought me so much happiness being enjoyed by the next generation.

I often think back to that day when I stumbled upon the recipe, and I am grateful for the serendipitous moment that led me to discover it. It is a reminder that sometimes the best things in life come when we least expect them, and that a simple piece of paper can hold the key to a world of delicious possibilities.

So now, as the leaves begin to change and the air grows crisp, I find myself reaching for that worn piece of paper once again. The recipe for Pumpkin-Raisin Muffins will always hold a special place in my heart, a treasured memory of how a simple discovery can bring so much joy and warmth to my kitchen and the ones I love.