African Bird Pepper Recipes

African bird pepper, also known as piri piri or peri peri, is a small, fiery chili pepper that is native to Africa. It is commonly used in African cuisine to add heat and flavor to dishes. The African bird pepper Recipes category features a variety of dishes that incorporate this spicy ingredient.

One popular recipe in this category is Piripiri, a traditional African sauce made with bird peppers, garlic, lemon juice, and olive oil. This sauce can be used as a marinade for grilled meats or as a dipping sauce for vegetables.

Another delicious recipe is Grilled Shrimp Piri Piri, which features succulent shrimp marinated in a spicy piri piri sauce and then grilled to perfection. This dish is perfect for a summer barbecue or a quick and easy weeknight meal.

For a refreshing and healthy option, try the Green Papaya Salad. This salad features shredded green papaya, carrots, and cucumber tossed in a tangy dressing made with lime juice, fish sauce, and bird peppers.

Tiébou Dienn, a popular dish in West Africa, is a flavorful rice and fish dish that is cooked with a spicy tomato sauce and bird peppers. This dish is often served with steamed vegetables or a side of salad.

Prawns Piripiri is another delicious seafood dish that features succulent prawns cooked in a spicy piri piri sauce. This dish is perfect for a dinner party or special occasion.

Lastly, the Lm Prawns is a popular dish in Mozambique that features large prawns cooked in a spicy tomato and coconut sauce. This dish is often served with a side of rice or bread.

In conclusion, the African bird pepper Recipes category offers a variety of dishes that showcase the unique and spicy flavor of this popular ingredient. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these recipes are sure to impress.