Pineapple Cream Cheese Pizza

Pineapple Cream Cheese Pizza Recipe with Sliced Almonds and Strawberry Jam

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Pineapple Cream Cheese Pizza is a unique and delicious dessert pizza that combines the sweetness of pineapple with the creaminess of cream cheese. This recipe is perfect for those who love to try new and exciting flavor combinations.

History

The origins of Pineapple Cream Cheese Pizza are not entirely clear, but it is believed to have been inspired by traditional fruit pizzas. This dessert pizza has become a popular choice for those looking for a sweet treat that is a little bit different.

Ingredients

1 lb (454 g) of frozen bread dough (1 loaf), thawed and cut in half
2 packs (8 oz (227 g)) of softened cream cheese
0.5 cup of sugar
6 tbsp of flour
2 egg yolks
grated peel and juice from 1 lemon
2 cans (8.25 oz (234 g)) of crushed pineapple, drained
0.67 cup of strawberry jam
2 tbsp of toasted sliced almonds

How to prepare

Press the dough into two greased 12-inch pizza pans.
In a bowl, beat the cream cheese, sugar, flour, egg yolks, 1 tsp of lemon peel, and 2 tsp of lemon juice until smooth.
Stir in the pineapple.
Spread the mixture evenly over the pizzas, leaving a 0.5-inch border around the edges.
Bake in a 400°F (204°C) oven for 15 minutes or until browned.
Spread each pizza with jam and sprinkle with almonds.
Bake for an additional 5 minutes.

Variations

Add sliced strawberries or kiwi for a pop of color and extra sweetness.
Drizzle with chocolate sauce for a decadent twist.

Cooking Tips & Tricks

Make sure to thaw the bread dough completely before using it in this recipe.

- Be sure to drain the crushed pineapple well to avoid a soggy pizza crust.

- Feel free to customize this recipe by adding your favorite fruits or toppings.

Serving Suggestions

Serve Pineapple Cream Cheese Pizza warm with a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Be sure to preheat your oven before baking the pizzas to ensure even cooking.

- Keep an eye on the pizzas while they are baking to prevent burning.

Ingredient Substitutions

Use a pre-made pizza crust instead of frozen bread dough for a quicker option.

- Swap out the strawberry jam for apricot or raspberry jam for a different flavor profile.

Make Ahead Tips

You can prepare the cream cheese mixture and store it in the refrigerator for up to 2 days before assembling and baking the pizzas.

Presentation Ideas

Serve Pineapple Cream Cheese Pizza on a decorative platter with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Pair this dessert pizza with a glass of sparkling wine or a cup of hot tea for a delightful treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) for 10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Pineapple Cream Cheese Pizza contains approximately 350 calories.

Carbohydrates

Each serving of Pineapple Cream Cheese Pizza contains approximately 40 grams of carbohydrates.

Fats

Each serving of Pineapple Cream Cheese Pizza contains approximately 15 grams of fat.

Proteins

Each serving of Pineapple Cream Cheese Pizza contains approximately 6 grams of protein.

Vitamins and minerals

This recipe is a good source of vitamin C, thanks to the pineapple and lemon used in the recipe.

Alergens

This recipe contains dairy (cream cheese) and nuts (almonds). It may also contain gluten depending on the type of bread dough used.

Summary

Pineapple Cream Cheese Pizza is a delicious dessert option that is relatively high in carbohydrates and fats. It is a good source of protein and vitamin C.

Summary

Pineapple Cream Cheese Pizza is a unique and delicious dessert option that is sure to impress your guests. With a creamy cream cheese and pineapple topping, this dessert pizza is a sweet treat that is perfect for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day and I had invited my dear friend Martha over for lunch. Martha always had the most delightful recipes up her sleeve, and this time was no different.

As we sat in my cozy kitchen sipping on homemade lemonade, Martha pulled out a worn recipe card from her purse. "I have a feeling you're going to love this one, dear," she said with a twinkle in her eye.

The recipe was for Pineapple Cream Cheese Pizza. It sounded like the perfect combination of sweet and savory, and I couldn't wait to try it.

Martha walked me through the steps, explaining how the creamy cream cheese base would perfectly complement the tangy pineapple topping. We mixed together the ingredients, spreading the mixture onto a pre-made pizza crust. Then came the fun part - decorating the pizza with slices of fresh pineapple, red bell peppers, and shredded mozzarella cheese.

As we popped the pizza into the oven, the sweet aroma of pineapple and melted cheese wafted through the kitchen. I could hardly contain my excitement as we waited for it to bake to golden perfection.

When the timer dinged, we pulled the pizza out of the oven and let it cool slightly before slicing it into generous portions. The first bite was pure heaven - the creamy cream cheese melded perfectly with the sweet pineapple, creating a flavor explosion in my mouth.

Martha and I devoured the entire pizza in no time, savoring each and every bite. We both agreed that this recipe was a keeper, one that would surely become a staple in my kitchen.

From that day on, Pineapple Cream Cheese Pizza became a regular dish in my cooking repertoire. I would make it for family gatherings, potlucks, and any time I wanted to impress my guests with a unique and delicious dish.

Over the years, I made a few tweaks to the recipe, adding a sprinkle of fresh basil or a drizzle of balsamic glaze for an extra touch of flavor. But the core of the recipe remained the same - a creamy, tangy, and sweet pizza that never failed to delight.

As I shared the recipe with friends and family, I always made sure to credit Martha for introducing me to this culinary gem. She was my inspiration, my mentor in the kitchen, and I would forever be grateful for her guidance and friendship.

Now, as I sit in my kitchen, surrounded by the comforting smells of baking bread and simmering soups, I can't help but think back to that fateful day when Martha brought me the recipe for Pineapple Cream Cheese Pizza. It was a turning point in my culinary journey, a moment that sparked my love for experimentation and creativity in the kitchen.

And so, I continue to cook and bake, always on the lookout for new recipes and ideas to add to my ever-growing collection. But no matter how many dishes I try, Pineapple Cream Cheese Pizza will always hold a special place in my heart, a reminder of the joy and camaraderie that comes from sharing good food with good friends.