Quick and easy spicy soy sauce

Quick and Easy Spicy Soy Sauce Recipe from China

Region / culture: China | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

This quick and easy spicy soy sauce recipe is perfect for adding a burst of flavor to your favorite dishes. With just a few simple ingredients, you can create a delicious sauce that will take your meals to the next level.

History

The origins of this spicy soy sauce recipe are not well-documented, but soy sauce has been a staple in Asian cuisine for centuries. This recipe adds a spicy twist to the traditional soy sauce, creating a unique and flavorful condiment.

Ingredients

1 cup soy sauce
1 tsp garlic powder
1 tsp powdered ginger
1 tbsp sesame oil
1 tbsp hot oil

How to prepare

I usually cook without following specific recipes and I prefer quick and easy methods. Here are a couple of ideas I've come up with recently. Please note that I don't usually measure ingredients. I add some garlic powder, powdered ginger, a bit of sesame oil, and hot oil to a partly-full bottle of soy sauce. I store this mixture (no refrigeration needed), shake it well and sprinkle a small amount over steamed vegetables (my favorite is finely sliced green cabbage). A small amount of this mixture adds a significant flavor to the dish, and the fat content from the oils is negligible.

Variations

Add a splash of rice vinegar for a tangy twist.
Mix in some honey or brown sugar for a touch of sweetness.
Stir in some chopped green onions or cilantro for added freshness.

Cooking Tips & Tricks

Be sure to shake the sauce well before using to ensure that the flavors are evenly distributed.

- Adjust the amount of hot oil to suit your spice preference.

- Store the sauce in a cool, dark place for optimal flavor.

Serving Suggestions

This spicy soy sauce is perfect for drizzling over steamed vegetables, rice, or noodles.

Cooking Techniques

This spicy soy sauce recipe requires no cooking - simply mix the ingredients together and shake well.

Ingredient Substitutions

Use fresh garlic and ginger instead of powdered for a more intense flavor.

- Substitute chili oil for the hot oil for a different level of spice.

Make Ahead Tips

This spicy soy sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve this spicy soy sauce in a small dish or drizzle it over your dish for a pop of color and flavor.

Pairing Recommendations

This spicy soy sauce pairs well with Asian-inspired dishes such as stir-fries, sushi, and dumplings.

Storage and Reheating Instructions

Store any leftover spicy soy sauce in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before using.

Nutrition Information

Calories per serving

Each serving of this spicy soy sauce contains approximately 20 calories.

Carbohydrates

Each serving of this spicy soy sauce contains approximately 2 grams of carbohydrates.

Fats

Each serving of this spicy soy sauce contains approximately 2 grams of fats.

Proteins

Each serving of this spicy soy sauce contains approximately 1 gram of protein.

Vitamins and minerals

This spicy soy sauce recipe is not a significant source of vitamins and minerals.

Alergens

This spicy soy sauce recipe contains soy and sesame oil, which may be allergens for some individuals.

Summary

This spicy soy sauce is low in calories and provides a burst of flavor to your dishes.

Summary

This quick and easy spicy soy sauce recipe is a simple way to add a burst of flavor to your favorite dishes. With just a few ingredients and minimal prep time, you can create a delicious condiment that will elevate your meals.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a fantastic cook, and I loved spending time in her kitchen, watching her work her magic with fresh ingredients and traditional recipes passed down through generations.

One day, as I was helping her prepare dinner, she pulled out a small bottle of homemade spicy soy sauce from the pantry. I had never seen anything like it before, and my curiosity was piqued. I asked her where she got it from, and she told me that it was a recipe she had learned from a friend many years ago.

Intrigued, I begged her to teach me how to make it. She smiled and agreed, and we spent the afternoon in the kitchen, mixing together soy sauce, garlic, ginger, and a secret blend of spices. The smell that filled the room was intoxicating, and I couldn't wait to taste the finished product.

When the sauce was finally ready, we drizzled it over some steamed vegetables and rice. The spicy kick of the sauce was unlike anything I had ever tasted before, and I knew that I had stumbled upon something truly special.

From that day on, I was hooked. I made the spicy soy sauce for every meal, experimenting with different variations and tweaking the recipe to suit my own tastes. I shared it with friends and family, who all raved about its unique flavor and begged me to teach them how to make it.

As the years went by, I continued to perfect the recipe, adding new ingredients and techniques that I had picked up along the way. I even entered it into a cooking competition once, where it won first prize and earned me a spot in the local newspaper.

But no matter how many accolades I received, the real joy came from sharing the recipe with others and seeing the smiles on their faces as they tasted it for the first time. It was a small piece of my grandmother's legacy that I could pass on to future generations, keeping her memory alive through the power of food.

To this day, whenever I make that spicy soy sauce, I can't help but think back to that fateful day in my grandmother's kitchen, where a simple recipe sparked a lifelong love affair with cooking. And as I watch my own grandchildren learn the art of cooking from me, I know that the tradition will continue for generations to come. The legacy of that spicy soy sauce will live on, bringing joy and flavor to countless meals shared with loved ones.