Peksimeti
Peksimeti Recipe - A Traditional Dish from Bosnia
Introduction
Peksimeti is a traditional Turkish snack that is perfect for any occasion. These delicious finger-shaped dough pieces are fried to perfection and served with a variety of cheeses and dips.
History
Peksimeti has been a popular snack in Turkey for many years. It is often enjoyed as a quick and easy treat, perfect for sharing with friends and family.
Ingredients
How to prepare
- Stir the salt and yeast into the flour, then add the eggs and Greek yoghurt.
- Continuously stir while gradually adding water.
- The dough should have a solid consistency, but still be wet and sticky to the touch.
- Sprinkle some flour onto a chopping board and transfer the dough onto it.
- Cover the dough with flour to prevent it from sticking to your fingers while you cut it into finger-shaped pieces (approximately 4x4x15 cm in size).
- Fry the dough fingers in oil until they turn golden brown, then serve immediately with a selection of mild cheeses and dips.
Variations
- Add herbs or spices to the dough for extra flavor.
- Serve peksimeti with different types of cheeses or dips for variety.
Cooking Tips & Tricks
Make sure to fry the dough fingers in hot oil to ensure they cook evenly and turn golden brown.
- Be careful when cutting the dough into finger-shaped pieces to ensure they are all uniform in size.
- Serve the peksimeti immediately after frying for the best taste and texture.
Serving Suggestions
Serve peksimeti with a selection of mild cheeses, olives, and dips such as hummus or tzatziki.
Cooking Techniques
Fry the dough fingers in hot oil until they turn golden brown.
Ingredient Substitutions
You can use regular yogurt instead of Greek yogurt.
- You can use active dry yeast instead of dried yeast.
Make Ahead Tips
You can prepare the dough ahead of time and fry the peksimeti just before serving.
Presentation Ideas
Serve peksimeti on a platter with a variety of cheeses, olives, and dips for a beautiful presentation.
Pairing Recommendations
Peksimeti pairs well with a glass of Turkish tea or a cold beer.
Storage and Reheating Instructions
Store any leftover peksimeti in an airtight container at room temperature. Reheat in the oven or toaster oven to crisp them up before serving.
Nutrition Information
Calories per serving
Each serving of peksimeti contains approximately 250 calories.
Carbohydrates
Each serving of peksimeti contains approximately 30g of carbohydrates.
Fats
Each serving of peksimeti contains approximately 15g of fats.
Proteins
Each serving of peksimeti contains approximately 5g of proteins.
Vitamins and minerals
Peksimeti is not a significant source of vitamins and minerals.
Alergens
Peksimeti contains gluten and dairy.
Summary
Peksimeti is a delicious snack that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as part of a balanced diet.
Summary
Peksimeti is a delicious Turkish snack that is perfect for sharing with friends and family. With a crispy exterior and soft interior, these finger-shaped dough pieces are sure to be a hit at your next gathering.
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Peksimeti. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little village nestled in the hills of Greece. As soon as I walked into her kitchen, I was greeted by the most tantalizing aroma wafting through the air.
Maria was busy bustling around the kitchen, a whirlwind of activity as she chopped vegetables, stirred pots, and kneaded dough. I watched in awe as she effortlessly moved from one task to the next, her hands moving with a grace and precision that only comes from years of practice.
"What are you making, Maria?" I asked, unable to contain my curiosity.
She smiled and replied, "Peksimeti. It's a traditional Greek pastry that my grandmother used to make for me when I was a child. Would you like to learn how to make it?"
I eagerly agreed, and Maria began to show me the steps to making the delectable treat. She explained that Peksimeti is a sweet and flaky pastry filled with a mixture of honey, nuts, and cinnamon. It is a beloved dessert in Greece, often enjoyed with a cup of strong coffee or a glass of cold milk.
As we worked together in the kitchen, I was amazed at how simple the recipe was, yet how delicious the end result promised to be. Maria shared with me the secret to making the perfect dough - a combination of flour, butter, and a splash of olive oil. She taught me how to roll out the dough, fill it with the sweet nut mixture, and shape it into little crescent moons.
As the Peksimeti baked in the oven, the kitchen filled with the most mouthwatering scent. I could hardly wait to taste the finished pastries, and when they were finally ready, Maria and I sat down at her kitchen table to enjoy our handiwork.
The first bite of Peksimeti was pure heaven. The pastry was light and flaky, the filling bursting with the flavors of honey, nuts, and cinnamon. I savored each bite, letting the sweetness linger on my tongue as I closed my eyes in bliss.
From that day on, Peksimeti became a staple in my own kitchen. I made the pastry for family gatherings, dinner parties, and special occasions. Each time I rolled out the dough, filled it with the sweet nut mixture, and shaped it into those familiar crescent moons, I thought of Maria and the day she had shared her recipe with me.
Over the years, I have made a few tweaks to the recipe, adding a touch of orange zest here, a sprinkle of powdered sugar there. But the essence of Maria's Peksimeti remains the same - a taste of Greece, a glimpse into a world of tradition and flavors that have been passed down through generations.
Now, as I stand in my own kitchen, rolling out the dough and filling it with the sweet nut mixture, I can't help but smile as I think of Maria and the day she introduced me to the magic of Peksimeti. It is a recipe that has become a part of my own culinary journey, a link to the past and a promise of many sweet memories to come.
Categories
| Bosnian Desserts | Bosnian Recipes | Egg Recipes | Slavic Recipes | Yogurt Recipes |