Fish Tacari Recipe from Belize with Lime Juice, Ginger, and Habanero Pepper

Fish Tacari

Fish Tacari Recipe from Belize with Lime Juice, Ginger, and Habanero Pepper
Region / culture: Belize | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4


Fish Tacari
Fish Tacari

Fish Tacari is a traditional dish that originates from the Caribbean region. This flavorful and aromatic dish is made with fresh fish, onions, spices, and herbs, creating a delicious and satisfying meal.


Fish Tacari has been a staple in Caribbean cuisine for generations. The dish is believed to have originated from the indigenous people of the region, who used local ingredients to create a flavorful and nutritious meal.


How to prepare

  1. Scale, clean, and wash the fish with lime juice.
  2. Cut the fish into serving pieces.
  3. Season the fish with half the amount of salt and pepper.
  4. In a large frying pan or pot, brown the onions and yellow ginger with vegetable oil.
  5. Place the fish in the pot or frying pan.
  6. Add water, lime juice, comino, and the remaining black pepper.
  7. Cover and cook for about 10 – 15 minutes.
  8. Serve hot.


  • Add coconut milk for a creamy texture.
  • Use different types of fish such as snapper or grouper for a unique flavor.
  • Add vegetables such as bell peppers or tomatoes for added color and nutrients.

Cooking Tips & Tricks

Make sure to scale, clean, and wash the fish thoroughly before cooking.

- Season the fish well with salt, pepper, and other spices for maximum flavor.

- Browning the onions and yellow ginger before adding the fish will enhance the overall taste of the dish.

- Cooking the fish in a covered pot or frying pan will help retain moisture and flavor.

Serving Suggestions

Fish Tacari can be served with rice, plantains, or a side salad for a complete and satisfying meal.

Cooking Techniques

Browning the onions and yellow ginger before adding the fish will enhance the overall flavor of the dish.

- Cooking the fish in a covered pot or frying pan will help retain moisture and flavor.

Ingredient Substitutions

If yellow ginger is not available, you can use ground turmeric as a substitute.

- Habanero pepper can be substituted with jalapeno or serrano pepper for a milder heat.

Make Ahead Tips

Fish Tacari can be prepared ahead of time and stored in the refrigerator for up to 2 days. Reheat before serving.

Presentation Ideas

Serve Fish Tacari in a colorful bowl or plate, garnished with fresh herbs or lime wedges for a beautiful presentation.

Pairing Recommendations

Fish Tacari pairs well with a crisp white wine or a cold beer to complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftover Fish Tacari in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Fish Tacari contains approximately 250 calories.


Each serving of Fish Tacari contains approximately 5 grams of carbohydrates.


Each serving of Fish Tacari contains approximately 10 grams of fats.


Each serving of Fish Tacari contains approximately 25 grams of proteins.

Vitamins and minerals

Fish Tacari is rich in vitamins and minerals, including vitamin C, vitamin B12, iron, and potassium.


Fish Tacari may contain allergens such as fish and habanero pepper. Please check for any specific allergens before consuming.


Fish Tacari is a nutritious and delicious dish that is high in proteins and essential vitamins and minerals. It is a great option for a healthy and balanced meal.


Fish Tacari is a delicious and nutritious dish that is easy to prepare and full of flavor. With the right ingredients and cooking techniques, you can enjoy this traditional Caribbean dish in the comfort of your own home.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was many years ago, when I was just a young girl, that I first learned how to make Fish Tacari. My grandmother, who was a wonderful cook, taught me how to make this delicious dish. She had learned the recipe from her own grandmother, who had brought it with her from her homeland in India.

I remember the day clearly. It was a hot summer afternoon, and my grandmother and I were sitting in the kitchen, surrounded by the wonderful scents of spices and herbs. She handed me a piece of paper with the recipe written on it in her elegant handwriting.

"To make Fish Tacari," she said, "you will need some fish, onions, tomatoes, garlic, ginger, and a variety of spices. It is a simple dish to make, but one that is full of flavor."

I watched as my grandmother carefully prepared the ingredients, chopping the onions and tomatoes, mincing the garlic and ginger, and measuring out the spices. She explained each step to me, showing me how to sauté the onions until they were golden brown, add the tomatoes and spices, and finally, place the fish in the pan to cook.

As the dish simmered on the stove, filling the kitchen with its tantalizing aroma, my grandmother told me stories of her own childhood, of how her grandmother had taught her to cook and passed down the recipes that had been in their family for generations. She spoke of the importance of sharing these recipes with the next generation, of keeping our culinary traditions alive.

When the Fish Tacari was finally ready, my grandmother plated it up and we sat down to eat. The flavors were exquisite, the fish tender and flaky, the sauce rich and aromatic. It was a dish unlike any I had ever tasted before, and I knew that I had to learn how to make it myself.

Over the years, I have made Fish Tacari many times, each time tweaking the recipe slightly to suit my own tastes. I have added extra spices, experimented with different types of fish, and even tried my hand at making my own homemade spice blends. But no matter how many times I make it, the dish always reminds me of that hot summer afternoon in my grandmother's kitchen, of the love and care that went into each and every ingredient.

I have shared the recipe with friends and family, passing it down to my own children and grandchildren. I have taught them the importance of preserving our culinary heritage, of honoring the traditions that have been handed down to us through the generations. And I hope that one day, they too will pass on this recipe to their own children, keeping the memory of that first taste of Fish Tacari alive for years to come.

As I sit here now, in my own kitchen, preparing a pot of Fish Tacari for dinner, I can't help but smile at the thought of all the memories and traditions that are tied up in this simple dish. It is more than just a recipe – it is a connection to my past, a link to my family history. And for that, I am eternally grateful.


| Belizean Meat Dishes | Belizean Recipes | Fish Recipes | Habanero Chile Recipes | Lime Juice Recipes | Onion Recipes |

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