Whipped Cream Graham Cake

Whipped Cream Graham Cake Recipe - Delicious US Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Whipped Cream Graham Cake is a delicious and easy no-bake dessert that is perfect for any occasion. This light and fluffy cake is made with layers of graham crackers and sweet whipped cream, creating a delightful treat that is sure to please any crowd.

History

The origins of Whipped Cream Graham Cake are a bit unclear, but it is believed to have been popularized in the United States in the early 20th century. This simple yet tasty dessert quickly became a favorite among home cooks for its ease of preparation and delicious flavor.

Ingredients

1 pt (473 ml) (2 cups) of heavy cream
2 tbsp of honey or sugar
32 squares (16 rectangles) of graham crackers
sprinkles

How to prepare

In a bowl, beat the cream with sweetener until stiff peaks form.
Take one square and spread a generous amount of whipped cream on top. Place it on a platter.
Repeat the previous step with another square and place it on top of the first one.
Continue this process until you have a stack of 4 squares.
Gently press down on the top square to allow the cream to squeeze out from the sides.
Spread the excess cream along the sides of the stack.
Repeat the previous steps until you have a total of eight stacks.
Slide the stacks together until the sides touch, forming a rectangular cake measuring 2 squares by 4 squares.
Use the remaining whipped cream to smooth over the tops of the stacks.
Place the cake in the refrigerator to chill.
For best results, allow the cake to chill for several hours before serving. This will soften the crackers.
To add a festive touch, sprinkle a dash of sprinkles over the top of the cake. This will add a party flavor without adding much additional sugar.
Hint: If you don't have the time or inclination to whip the cream, you can use a pressurized can of whipped cream instead.

Variations

Add a layer of sliced strawberries or bananas between the graham crackers for a fruity twist.
Drizzle chocolate sauce or caramel sauce over the top of the cake for added sweetness.
Use flavored graham crackers, such as cinnamon or chocolate, for a different flavor profile.

Cooking Tips & Tricks

Be sure to whip the cream until stiff peaks form to ensure a light and fluffy texture for the cake.

- Allow the cake to chill in the refrigerator for several hours before serving to allow the crackers to soften and the flavors to meld together.

- For a fun and festive touch, add sprinkles on top of the cake before serving.

Serving Suggestions

Whipped Cream Graham Cake is best served chilled and makes a perfect dessert for summer gatherings, birthdays, or any special occasion.

Cooking Techniques

Whipped Cream Graham Cake is a no-bake dessert that requires minimal cooking techniques. The key is to whip the cream until stiff peaks form and to assemble the cake in layers.

Ingredient Substitutions

You can use a store-bought whipped cream in place of homemade whipped cream.

- If you prefer a sweeter cake, you can add more sugar to the whipped cream.

Make Ahead Tips

Whipped Cream Graham Cake can be made ahead of time and stored in the refrigerator until ready to serve. It is best enjoyed within a day or two of preparation.

Presentation Ideas

Serve Whipped Cream Graham Cake on a platter garnished with fresh berries or a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Whipped Cream Graham Cake pairs well with a cup of coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Whipped Cream Graham Cake in the refrigerator in an airtight container. It is best enjoyed chilled and does not require reheating.

Nutrition Information

Calories per serving

Each serving of Whipped Cream Graham Cake contains approximately 250 calories.

Carbohydrates

Each serving of Whipped Cream Graham Cake contains approximately 20 grams of carbohydrates.

Fats

Each serving of Whipped Cream Graham Cake contains approximately 15 grams of fats.

Proteins

Each serving of Whipped Cream Graham Cake contains approximately 3 grams of proteins.

Vitamins and minerals

Whipped Cream Graham Cake is not a significant source of vitamins and minerals.

Alergens

Whipped Cream Graham Cake contains dairy (heavy cream) and gluten (graham crackers).

Summary

Whipped Cream Graham Cake is a delicious dessert that is relatively low in protein and high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Whipped Cream Graham Cake is a simple yet delicious dessert that is perfect for any occasion. With layers of graham crackers and sweet whipped cream, this no-bake cake is sure to be a hit with family and friends. Enjoy this light and fluffy treat as a special indulgence that is easy to make and even easier to enjoy.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a warm summer day, and I was visiting my dear friend Martha. We were sitting in her cozy kitchen, sipping on iced tea and chatting about all things food-related.

Martha had a collection of old recipe books that she cherished, and she pulled out one that she said contained a gem of a recipe for Whipped Cream Graham Cake. As she flipped through the pages, I couldn't help but feel a surge of curiosity and anticipation.

As Martha read out the ingredients and instructions, I could almost taste the light and fluffy cake in my mouth. The thought of layering graham crackers with sweetened whipped cream and fresh berries sounded like a dream come true.

I knew right then and there that I had to try making this cake myself. Martha graciously shared the recipe with me, and I spent the rest of the afternoon jotting down notes and asking her questions about the finer details of the process.

That evening, I went home and gathered all the ingredients I needed to make the Whipped Cream Graham Cake. I started by whipping up the heavy cream with a touch of sugar until it formed stiff peaks. The aroma of vanilla extract filled my kitchen as I gently folded it into the whipped cream.

Next, I began layering graham crackers in a square baking dish, alternating with dollops of the sweetened whipped cream. I sprinkled fresh raspberries and blueberries between the layers, adding a burst of color and freshness to the dessert.

As I placed the finished cake in the refrigerator to set overnight, I felt a sense of satisfaction and pride. The anticipation of tasting my creation was almost too much to bear.

The next day, I eagerly sliced into the Whipped Cream Graham Cake and took my first bite. The combination of the creamy whipped topping, crunchy graham crackers, and juicy berries was pure bliss. The flavors melded together perfectly, creating a dessert that was both light and indulgent.

I couldn't wait to share my newfound recipe with my family and friends. They were all amazed at how simple yet delicious the Whipped Cream Graham Cake was. It quickly became a favorite at family gatherings and potluck dinners.

Over the years, I have made the Whipped Cream Graham Cake countless times, each time adding my own twist to the recipe. Sometimes I swap out the berries for sliced peaches or mangoes, or sprinkle toasted coconut on top for an extra layer of flavor.

I have shared the recipe with anyone who has asked, passing down the tradition of making this beloved dessert from generation to generation. It has become a staple in our family, a symbol of love and joy that we associate with special occasions and gatherings.

As I look back on that fateful day in Martha's kitchen, I am grateful for the gift of the Whipped Cream Graham Cake recipe. It has brought me closer to my loved ones, sparked my creativity in the kitchen, and filled my life with sweet memories that I will cherish forever.