Open Sesame Blueberry Pie

Open Sesame Blueberry Pie Recipe - Mouth-Watering Dessert

Preparation time: 30 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Blueberry pie is a classic dessert that is loved by many for its sweet and tangy flavor. This Open Sesame Blueberry Pie recipe puts a unique twist on the traditional blueberry pie by adding a hint of sesame seeds for a nutty flavor. The combination of fresh blueberries, warm spices, and a flaky pie crust makes this dessert a crowd-pleaser.

History

Blueberry pie has been a popular dessert in American cuisine for centuries. The first recorded blueberry pie recipe dates back to the early 19th century, and since then, it has become a staple in many households. The addition of sesame seeds to this recipe adds a modern twist to the classic dessert, giving it a unique flavor profile.

Ingredients

0.5 cup brown sugar
2 tbsp cornstarch
1 tbsp orange peel
0.75 tsp nutmeg
0.5 tsp cardamom
1 tbsp orange juice
6 cup fresh blueberries
1 pack pie crust mix
2 tbsp butter or margarine
1 tbsp 2% low-fat milk
0.25 cup sesame seeds

How to prepare

In a large bowl, combine sugar, cornstarch, orange peel, nutmeg, cardamom, and orange juice.
Add blueberries and toss well. Set aside.
Prepare pie crust mix according to the label instructions.
Roll the dough into a 12-inch circle, about 0.13 inches thick.
Pour the blueberry mixture into a deep 10-inch pie plate without lining it.
Dot the blueberry mixture with butter.
Place the pastry on top of the blueberry mixture, turning the edges under and fluting them.
Make slits in the pastry to allow steam to escape.
Brush the pastry with milk and sprinkle with sesame seeds.
Bake in a preheated oven at 425°F (218°C) for 40 minutes, or until the crust is golden brown and the juice starts to bubble through the slits.
Serve the pie warm or cool.
Cut the pie into 8 pieces.
Note: If fresh blueberries are not available, you can use dry-pack frozen blueberries.

Variations

For a gluten-free option, use a gluten-free pie crust mix.
Add a splash of lemon juice to the blueberry mixture for an extra burst of citrus flavor.
Experiment with different spices such as cinnamon or ginger for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to toss the blueberries well with the sugar and spices to ensure that they are evenly coated.

- Be sure to follow the instructions on the pie crust mix package for the best results.

- Brushing the pastry with milk and sprinkling sesame seeds on top adds a nice finishing touch to the pie.

- Allow the pie to cool slightly before serving to allow the filling to set.

Serving Suggestions

This Open Sesame Blueberry Pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. The combination of the warm pie and cold ice cream creates a delightful contrast in textures and temperatures.

Cooking Techniques

Tossing the blueberries with the sugar and spices ensures that they are evenly coated for a delicious filling.

- Fluting the edges of the pie crust adds a decorative touch to the finished pie.

- Making slits in the pastry allows steam to escape during baking, preventing the filling from becoming too watery.

Ingredient Substitutions

If fresh blueberries are not available, you can use frozen blueberries instead.

- Butter can be used in place of margarine for a richer flavor.

- Almond milk or soy milk can be used in place of low-fat milk for a dairy-free option.

Make Ahead Tips

This pie can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving for a warm and delicious dessert.

Presentation Ideas

Serve this Open Sesame Blueberry Pie on a decorative pie plate for a beautiful presentation. Garnish with fresh blueberries or a sprinkle of powdered sugar for an extra touch of elegance.

Pairing Recommendations

This pie pairs well with a cup of hot coffee or a glass of cold milk. The combination of the sweet pie and a warm beverage creates a comforting and satisfying dessert experience.

Storage and Reheating Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of this Open Sesame Blueberry Pie contains approximately 250 calories. It is important to enjoy this dessert in moderation as part of a balanced diet.

Carbohydrates

Each serving of this Open Sesame Blueberry Pie contains approximately 45 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health.

Fats

Each serving of this pie contains approximately 8 grams of fat. The fat content mainly comes from the margarine used in the recipe. It is important to consume fats in moderation as part of a balanced diet.

Proteins

This pie contains minimal protein, with each serving providing around 1 gram. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

Blueberries are a rich source of vitamins and minerals, including vitamin C, vitamin K, and manganese. These nutrients play a crucial role in supporting overall health and well-being.

Alergens

This recipe contains wheat and sesame seeds. It may also contain traces of other allergens depending on the specific ingredients used. Be sure to check for allergen information on individual product labels.

Summary

Overall, this Open Sesame Blueberry Pie is a delicious dessert option that provides a good source of carbohydrates and essential nutrients. Enjoying this pie in moderation as part of a balanced diet can be a tasty way to satisfy your sweet tooth.

Summary

This Open Sesame Blueberry Pie is a delicious and unique twist on the classic dessert. With a flavorful filling of fresh blueberries, warm spices, and a hint of sesame seeds, this pie is sure to be a hit at your next gathering. Enjoy a slice with a scoop of ice cream or a dollop of whipped cream for a delightful dessert experience.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Open Sesame Blueberry Pie. It was a hot summer day, and I was rummaging through an old recipe book that my dear friend, Mrs. Jenkins, had given me many years ago. Mrs. Jenkins was a wonderful cook, and she always had the most delicious recipes to share.

As I flipped through the pages of the recipe book, my eyes landed on a page that was marked with a faded yellow post-it note. The note read, "Open Sesame Blueberry Pie - a family favorite!" Intrigued, I read through the ingredients and instructions for the recipe. It called for a unique combination of fresh blueberries, toasted sesame seeds, and a hint of lemon zest. I had never heard of such a pie before, and I knew I had to give it a try.

I decided to pay Mrs. Jenkins a visit to ask her about the recipe. She greeted me with a warm smile and invited me into her cozy kitchen. As I showed her the recipe, her eyes lit up with excitement. "Oh, the Open Sesame Blueberry Pie! That recipe brings back so many fond memories," she said.

Mrs. Jenkins explained that the recipe had been passed down through her family for generations. It was originally created by her great-grandmother, who was a talented baker known for her creative twists on traditional recipes. The Open Sesame Blueberry Pie was a signature dish that everyone in the family loved.

Mrs. Jenkins graciously offered to teach me how to make the pie, and we spent the afternoon baking together. She showed me how to prepare the crust from scratch, using a special blend of flour, butter, and a sprinkle of sesame seeds for added flavor. We carefully mixed the blueberries with sugar and lemon zest, creating a sweet and tangy filling that would perfectly complement the nutty undertones of the sesame seeds.

As the pie baked in the oven, the warm aroma of blueberries and toasted sesame seeds filled the kitchen. Mrs. Jenkins and I chatted about our shared love for cooking and the joy of sharing recipes with loved ones. She shared stories of her own grandmother, who had taught her the art of baking when she was just a young girl.

When the pie was finally ready, we couldn't wait to taste it. The crust was golden and flaky, the blueberry filling bursting with sweetness, and the toasted sesame seeds added a delightful crunch to each bite. Mrs. Jenkins and I sat at her kitchen table, savoring every mouthful of the Open Sesame Blueberry Pie. It was a truly memorable experience, and I was grateful to have learned such a special recipe from a dear friend.

From that day on, the Open Sesame Blueberry Pie became a regular dessert in my own home. I would bake it for family gatherings, potlucks, and special occasions, always thinking of Mrs. Jenkins and the wonderful memories we shared in her kitchen. The recipe had become a cherished part of my own culinary repertoire, a reminder of the power of food to bring people together and create lasting connections.

As I sit here reflecting on that summer day, I can't help but smile at the memories that flood back to me. The recipe for Open Sesame Blueberry Pie may have come from a faded page in an old recipe book, but it has since become a treasured part of my own family's culinary heritage. And for that, I am forever grateful.