Mushrooms stuffed with Apples and Herbs

Mushrooms Stuffed with Apples and Herbs Recipe from Canada

Region / culture: Canada | Preparation time: 20 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Mushrooms stuffed with apples and herbs is a delicious and savory dish that combines the earthy flavor of mushrooms with the sweetness of apples and the aromatic herbs. This recipe is perfect for a vegetarian appetizer or a side dish that will impress your guests.

History

The combination of mushrooms and apples in a stuffed dish is a classic pairing that has been enjoyed for centuries. This recipe takes that traditional combination and adds a modern twist with the addition of herbs and balsamic vinegar for a flavorful and unique dish.

Ingredients

20 large button mushrooms
1 tbsp light soy sauce
2 tsp extra-virgin olive oil, divided
3 tsp balsamic vinegar, divided
non-stick cooking spray
1 small leek, white part only, chopped
1 stalk celery, minced
1 red apple, peeled, cored and diced
2 tbsp minced parsley
0.25 tsp oregano
0.25 tsp basil
salt and freshly ground black pepper, to taste
2 tsp butter
0.5 cup whole-wheat breadcrumbs
2 tbsp grated parmesan cheese
2 tsp vegetable stock

How to prepare

Preheat the oven to 450°F (232°C).
Remove the stems from the mushrooms and chop them, setting them aside.
In a large bowl, mix together the soy sauce, 1 tsp of olive oil, and 1 tsp of balsamic vinegar.
Add the mushroom caps to the bowl.
Using your hands or a large spoon, coat each mushroom with the mixture and place them on a lightly sprayed baking sheet. Set aside.
In a skillet over medium heat, add the remaining oil and sauté the mushroom stems, leek, celery, apple, parsley, oregano, basil, and salt and pepper to taste for 7 minutes.
Add the butter and bread crumbs to the skillet.
Stir to combine and melt the butter.
Transfer the mixture to a bowl.
Add the Parmesan cheese and vegetable stock to the bowl.
Stuff each mushroom with a slightly rounded tablespoon of the filling.
Brush the remaining balsamic vinegar over the top of each mushroom.
Bake uncovered for 25 minutes.

Variations

Add chopped nuts such as walnuts or pecans to the stuffing mixture for added crunch and flavor.
Substitute the apple with pear for a different flavor profile.
Use different herbs such as thyme or rosemary for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to remove the stems from the mushrooms and chop them finely to incorporate into the stuffing mixture.

- Sautéing the mushroom stems, leek, celery, and apple before adding the breadcrumbs and cheese helps to develop the flavors and create a delicious filling.

- Brushing the mushrooms with balsamic vinegar before baking adds a tangy and sweet glaze to the dish.

Serving Suggestions

Serve the mushrooms stuffed with apples and herbs as an appetizer or a side dish alongside a salad or roasted vegetables.

Cooking Techniques

Sautéing the mushroom stems, leek, celery, and apple before adding the breadcrumbs and cheese helps to develop the flavors and create a delicious filling.

- Brushing the mushrooms with balsamic vinegar before baking adds a tangy and sweet glaze to the dish.

Ingredient Substitutions

Substitute the Parmesan cheese with a vegan cheese alternative for a dairy-free version of the recipe.

- Use gluten-free breadcrumbs for a gluten-free option.

Make Ahead Tips

The mushrooms can be stuffed ahead of time and stored in the refrigerator until ready to bake. This makes it a great option for entertaining or meal prep.

Presentation Ideas

Serve the mushrooms stuffed with apples and herbs on a platter garnished with fresh herbs such as parsley or chives for a beautiful presentation.

Pairing Recommendations

Pair the mushrooms stuffed with apples and herbs with a crisp white wine such as Chardonnay or Sauvignon Blanc for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of mushrooms stuffed with apples and herbs contains approximately 150 calories.

Carbohydrates

Each serving of mushrooms stuffed with apples and herbs contains approximately 12 grams of carbohydrates.

Fats

Each serving of mushrooms stuffed with apples and herbs contains approximately 6 grams of fats.

Proteins

Each serving of mushrooms stuffed with apples and herbs contains approximately 4 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin K, potassium, and folate from the mushrooms, apples, and herbs.

Alergens

This recipe contains dairy (Parmesan cheese) and gluten (breadcrumbs). It may not be suitable for individuals with dairy or gluten allergies.

Summary

Mushrooms stuffed with apples and herbs is a nutritious dish that is low in calories and high in vitamins and minerals. It is a great option for a healthy and flavorful meal.

Summary

Mushrooms stuffed with apples and herbs is a delicious and nutritious dish that is perfect for a vegetarian appetizer or side dish. With a flavorful filling of sautéed mushrooms, leeks, celery, apples, herbs, and cheese, these stuffed mushrooms are sure to impress your guests. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Mushrooms stuffed with Apples and Herbs. It was a warm summer day, and I had just finished helping my neighbor Mrs. Jenkins with her garden. As a thank you, she invited me into her home for a cup of tea and a chat. Little did I know, this simple gesture would lead to one of my favorite recipes of all time.

As we sat at her kitchen table, sipping our tea and sharing stories, Mrs. Jenkins started to rummage through a box of old recipe cards. She pulled out one that caught my eye - "Mushrooms stuffed with Apples and Herbs." Intrigued, I asked her about the recipe and where she had gotten it from.

Mrs. Jenkins smiled and began to tell me the story behind the recipe. She explained that many years ago, she had attended a cooking class at a local community center. The instructor, an elderly Italian woman named Nonna Rosa, had taught the class how to make this delicious dish. According to Mrs. Jenkins, Nonna Rosa had learned the recipe from her own grandmother, who had passed it down through the generations.

As Mrs. Jenkins recited the ingredients and the method of preparation, my mouth watered with excitement. Mushrooms, apples, garlic, fresh herbs - it sounded like a winning combination. Mrs. Jenkins could see my enthusiasm and offered to share the recipe with me. I couldn't believe my luck!

That evening, I rushed home and immediately set to work making the Mushrooms stuffed with Apples and Herbs. I carefully cleaned and stemmed the mushrooms, diced the apples, minced the garlic, and chopped the herbs. The kitchen was filled with the wonderful aromas of sautéing ingredients and roasting mushrooms.

After about an hour of cooking, the dish was ready. I carefully arranged the stuffed mushrooms on a serving platter and garnished them with a sprinkle of fresh parsley. The colors were vibrant, and the aroma was intoxicating. I couldn't wait to taste the fruits of my labor.

As I took my first bite, my taste buds exploded with flavor. The earthy mushrooms paired perfectly with the sweet apples and savory herbs. The garlic added a kick of spice, while the fresh parsley brightened up the dish. It was a symphony of tastes and textures that danced on my palate.

I immediately knew that this recipe would become a staple in my cooking repertoire. Over the years, I have made Mushrooms stuffed with Apples and Herbs for countless family gatherings, dinner parties, and potlucks. Each time, it is met with rave reviews and requests for the recipe.

I have also had the pleasure of passing down the recipe to my own grandchildren. They love helping me in the kitchen, especially when it comes to stuffing the mushrooms and sprinkling the herbs. It warms my heart to see them enjoy the same dish that brought me so much joy and satisfaction.

As I sit here reminiscing about that fateful day with Mrs. Jenkins and the discovery of this amazing recipe, I am filled with gratitude. Cooking has always been a passion of mine, and each new recipe I learn feels like a gift. Mushrooms stuffed with Apples and Herbs is more than just a dish - it is a reminder of the joy that can be found in the simple act of sharing food with loved ones.

So the next time you find yourself in the kitchen, feeling curious and adventurous, I urge you to try this recipe. Let the flavors transport you to a place of warmth and comfort, where memories are made and shared. I guarantee you won't be disappointed.