Marinated Quail in Honey

Marinated Quail in Honey Recipe from Vietnam

Region / culture: Vietnam | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Marinated quail in honey is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of vinegar and cider. This dish is perfect for a special occasion or a fancy dinner party.

History

The recipe for marinated quail in honey has been around for centuries and is believed to have originated in medieval Europe. Quail was a popular game bird during this time and was often marinated in a mixture of honey, vinegar, and spices to enhance its flavor.

Ingredients

1 tsp of coriander seeds, lightly crushed
salt and freshly ground black pepper
2 tbsp of clear honey
chopped parsley for garnish
2 onions, sliced
1.25 cups of dry cider
8 quails
1.25 cups of chili vinegar
2 tbsp of butter
2 tbsp of vegetable oil

How to prepare

In a bowl, combine coriander, honey, onion, cider, and vinegar.
Prepare the marinade and cook the birds in the marinade.

Variations

You can add a touch of heat to this dish by adding a pinch of red pepper flakes to the marinade.
For a sweeter version, you can add a bit more honey to the marinade.

Cooking Tips & Tricks

Make sure to marinate the quail for at least 2 hours to allow the flavors to fully develop.

- Be careful not to overcook the quail, as it can become tough and dry.

- Garnish with chopped parsley for a pop of color and freshness.

Serving Suggestions

Serve the marinated quail with a side of roasted vegetables or a fresh salad.

Cooking Techniques

The quail can be cooked on a grill, in a skillet, or in the oven.

Ingredient Substitutions

You can substitute chicken or Cornish hens for the quail if desired.

Make Ahead Tips

You can marinate the quail in advance and cook them when ready to serve.

Presentation Ideas

Serve the marinated quail on a bed of wild rice or couscous for an elegant presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine or a light red wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

15g per serving

Fats

12g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is rich in iron, vitamin B12, and zinc.

Alergens

This dish contains dairy (butter) and may contain traces of nuts.

Summary

This dish is a good source of protein and essential vitamins and minerals. It is relatively high in calories and fats, so it should be enjoyed in moderation.

Summary

Marinated quail in honey is a delicious and elegant dish that is perfect for a special occasion. With a perfect balance of sweet and tangy flavors, this dish is sure to impress your guests.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Marinated Quail in Honey. It was tucked away in the back of an old cookbook that I had inherited from my great-grandmother. The pages were yellowed and fragile, a testament to the many years of use it had seen. As I read through the ingredients and instructions, I knew that I had to try making it.

I had always loved cooking, and I had learned many recipes from my own mother and grandmother over the years. But this one was different. It was a dish that I had never heard of before, and the combination of flavors intrigued me. Honey and quail seemed like an unlikely pairing, but I was eager to see how they would come together.

I decided to make the dish for a family gathering that was coming up. I knew that everyone would be impressed by my culinary skills if I could pull it off. So, armed with the recipe and a sense of determination, I set to work in the kitchen.

The first step was to marinate the quail in a mixture of honey, soy sauce, garlic, and ginger. The sweet and savory scents mingled together as I mixed the ingredients in a bowl. I carefully coated each quail in the marinade, making sure that every bird was thoroughly covered.

As the quail marinated, I prepared the rest of the ingredients. I sliced up some onions and bell peppers to roast alongside the quail. The colorful vegetables added a pop of freshness to the dish, and I could already imagine how beautiful it would look on the table.

Once everything was ready, I placed the quail and vegetables in the oven to roast. The sweet aroma of honey filled the kitchen, making my mouth water in anticipation. I couldn't wait to see how the dish would turn out.

When the timer beeped, I pulled the quail out of the oven and placed them on a platter. The glossy glaze of honey coated the birds, giving them a beautiful sheen. The roasted vegetables were perfectly caramelized, adding a burst of flavor and color to the dish.

I served the Marinated Quail in Honey to my family, and the reaction was immediate. Everyone's eyes widened in surprise as they took their first bite. The combination of sweet honey and savory quail was a revelation, and they couldn't stop raving about how delicious it was.

As we sat around the table, enjoying the meal and each other's company, I couldn't help but feel a sense of pride. I had discovered a new recipe, one that had been passed down through generations and now found its way into my own repertoire. It was a reminder of the power of food to bring people together, to create memories and traditions that would last a lifetime.

And so, every time I make Marinated Quail in Honey, I think back to that day in the kitchen when I first discovered the recipe. It has become a favorite among my family and friends, a dish that never fails to impress. And I know that as long as I continue to cook and share my love of food with others, the recipe will live on for generations to come.